Rieger's Restaurant

Came here with high expectations and they were met with on all levels. Food was innovative yet still very much in line with the best of Bavaria. They even had a vegan/ vegetarian/ no carb option!! Very rare in these parts and much appreciated by my wife. Service was excellent as well. Will be definitely returning soon.

We're vegetarians which in a lot of restaurants in Germany is difficult. Even with the language barrier the waiting staff brought the chef/owner out so we could discuss the options we wanted around their delicious sounding vegetarian choices. We were really pleased they cared and delighted with what they served. The beer is very good too!

We really enjoyed the evening, food was pleasant and service very good. Additionally, we could take desserts out, unfortunately in the end of the evening (after10 pm) there was not a big choice of desserts. BTW one of the few restaurants in Oberstdorf where kitchen is still open at 9:30pm! Thank you for not letting us starve ;) Disadvantage: English translation of the menu not that accurate. Voir le carte

Unfortunately, we only managed to eat here once on our holiday, as the restaurant was closed on our second week. That was a great disappointment to us, as the meal we had here was one of the best on our holiday. The venison I had for the main course was absolutely fantastic. The waitresses were very friendly and welcoming. The restaurant was very busy, mainly with locals, so booking is essential.If we return to Oberstdorf, this will be one of the first restaurants we visit.

Very friedly and personal restaurant with national and local dishes. The owners are serving you the best way they expected to be treaded themselves. The interieur is very cosy and friendly and the quality level of the wine and food is very good. Check the winelist for some special wines from Germany and Italy. I am sure you find something that will definitely match with your food selection - it is just delicious. Try out and enjoy the culinaria touch of Allgäu on a very resonable price and great quality level.

From the pictures I had thought this might be a casual spot but no it was elegant and cosy. From the professional service to the beautiful silver items decorating the room. The patio looked to have lovely furniture and heaters but we sat inside in 1 of 2 rooms. I started with salmon carpaccio with arugula and lime dressing. My main was pork roast saurbraten with sweet and sour cabbage and potato herb dumplings. Beautifully presented food with plenty of wine options for pairing. Dessert was creme brulee with red berries and strawberry sorbet. We had a few language difficulties but it all worked out fine. You'll want to make a reservation. It was full on a Tuesday night. Voir le carte

Dined on a Saturday night in late September as a group of seven and just as well I had booked a table as the restaurant was quite busy. Riegers is on Rankgasse which is a little side street very close to the main square.The menu is a modern take on the local cuisine. I had a mixed salad to start, pork culets with chili sauce and noodles and for dessert kaiserschmarren which were shredded pancakes served with a plum compote. Everything was delicious.Service was extremely friendly with good English spoken by our lovely waitress. They even prepared separate bills for all of us. Apologies for being such awkward customers!My share of the bill, including wine and water, came to just under €35.

We ate here with friends last week, who stayed at the place next door. Very nice athmosphere, great ambiance, it is a popular restaurant but it doesn't feel crowded or noisy. Food great, we had Flammkuchen which is an old German dish, sort of like a very thin pizza. So nice they offer such specialities on the menu next to the common dishes. You get your money's worth. Our friends really wanted a certain dessert, which they didn't have, which is a real shame, but the rest of the options were yummy as well. We had a lot to catch up with, with our friends, so we stayed for hours and were the last to leave the place. They never gave us the feeling we should leave, or order more drinks etc. They...

We loved our evening at Riegers. The service was spot on, really friendly and caring. The atmosphere was wonderful. Slightly modern still keeping the rustic charm befitting the town. We shared flammkuchen for entree....we LOVE flammkuchen so relished the chance! Perfectly crisp base, lovely topping, beautifully cooked and light as a feather. Main was venison for me and cooked to perfection with a lovely reduction sauce, perfectly cooked brussel sprouts and chewy parsnip. Seasonal, fresh and delicious. They served the noodles separately and I was happy for that as the dish didn't need it (in my opinion) the portion size was good as is. Portion sizes in Germany seem enormous! My husband had 20... Voir le carte