Pocavergonya - Carte

Es de lo mejor que hemos probado, todo es perfecto ahí. La comida exquisita, el servicio un 12/10, se aparca bien, buena ubicación… no os podéis perder el arroz cremoso de ceps. Lo recordaréis toda la vida!

Platos muy elaborados y buen producto. Personal muy atento. Mi único pero es que eché en fslta algo mád de luz. Precio algo elevado, pero el producto utilizado y la cocina hacen que esté acorde con el resultado.

Espectacular... Tots els plats que vam demanar son excelents (a destacar el pop, la cua de bou i un pastis de formatge escandalos) Nomes per posar alguna cosa x millorar, diria que el preu dels vins son massa inflats Voir le carte

dinner in littlevergonya bistró, all an experience, variety, seasonal products and above all quality. all good and super good served by sito and all his team. to highlight part of the letter, the suggestions. We'll be back soon!

the food in general well, the croquette was still frozen when it came to the table. For four tapas that we made seemed expensive. the staff made us feel uncomfortable with so many screams among them and it took us a long time to serve.

Es-pec-ta-cu-lar! Cada plat que portàven era igual de bo o més que l'anterioir, difícil decidir-se. Pop, steak tàrtar, ou poché, arròs de ceps, torrija, oh mama! Barreja i explosió de sabors a cada cullerada. Cuiner de categoria premium superior! Em falten estrelles per puntuar-lo. Moltes gràcies Sito i equip, hem gaudit moltíssim! Enhorabona pel vostre projecte. Emilio i Alicia Voir le carte

Primera vez que he ido y habrá muchas más siempre que esté en Girona. Buenísimo todo, especialmente el steak tartar ... De los mejores que he comido nunca...!!!Un espectáculo! Y el resto de platos también... Las sardinas marinadas deliciosas... Nos dieron mesa en la barra y pensé que no sería cómodo y que va.... Se está genial!! Y la amabilidad de todos sin excepción. Recomendable!!!

an experience worthy of being shared, as we find not only one but all its gastronomic proposal. living kitchen, a chef with very clear ideas, elaborated without tricks, excellent raw material based on the seasonal product and dishes designed to guarantee the enjoyment of the comensal. All the dishes we could try were ten. highlight some spectacular mugulls in sauce with fried egg with tiptilla; a blue tuna sashimi with algae salad; an octopus with potato, leftover and vega pepper; and a successful cheesecake with citrus touches and red orange ice cream. room swing-kitchen and jota ratio quality-price. from now on and always according to our drops, a thorn mota.

discovering this restaurant was a great surprise in spinna. We asked for three dishes and all were excellent, smoked salmon, creamy rice with mushrooms and foie of duck and ripened meat with fries. They were all very good. the restaurant is very beautiful and modern. the delicious wine. the concept is to order dishes to share because they are medium portions. very good attention from the waiters, good recommendations and especially the attention of the chef, came to our table to ask us if he had dripped us. It would be interesting to have the menu option for food. I think it's the only thing that would be missing, but given the concept of share portions I don't know if it's compatible. I cer... Voir le carte