Pocavergonya Bistro

Excellent restaurant for dinner or lunch. Food is delicious and service is friendly and tentative. For such high quality, prices are fair! Great!

Es de lo mejor que hemos probado, todo es perfecto ahí. La comida exquisita, el servicio un 12/10, se aparca bien, buena ubicación… no os podéis perder el arroz cremoso de ceps. Lo recordaréis toda la vida!

Platos muy elaborados y buen producto. Personal muy atento. Mi único pero es que eché en fslta algo mád de luz. Precio algo elevado, pero el producto utilizado y la cocina hacen que esté acorde con el resultado. Voir le carte

Espectacular... Tots els plats que vam demanar son excelents (a destacar el pop, la cua de bou i un pastis de formatge escandalos) Nomes per posar alguna cosa x millorar, diria que el preu dels vins son massa inflats

Enjoyed a delightful lunch at this little bistro in Girona recently. Service wine and food were all excellent especially the 100 day aged Gallician beef, cooked to perfection and full of flavour. This little bistro is tastefully decorated and staff are extremely friendly including the chef who took the time to visit our table to ask how our food was. Really worth a visit.

Es-pec-ta-cu-lar! Cada plat que portàven era igual de bo o més que l'anterioir, difícil decidir-se. Pop, steak tàrtar, ou poché, arròs de ceps, torrija, oh mama! Barreja i explosió de sabors a cada cullerada. Cuiner de categoria premium superior! Em falten estrelles per puntuar-lo. Moltes gràcies Sito i equip, hem gaudit moltíssim! Enhorabona pel vostre projecte. Emilio i Alicia Voir le carte

Primera vez que he ido y habrá muchas más siempre que esté en Girona. Buenísimo todo, especialmente el steak tartar ... De los mejores que he comido nunca...!!!Un espectáculo! Y el resto de platos también... Las sardinas marinadas deliciosas... Nos dieron mesa en la barra y pensé que no sería cómodo y que va.... Se está genial!! Y la amabilidad de todos sin excepción. Recomendable!!!

The food was average and over priced, quantities were minimal- flavours were ok. Had much better food the last few days at non Michelin restaurants! My cod was cooked in a plastic bag?? That’s cancerous! All the meat was served without any greens or sides, as a result we were starving. Had to order the bread to fill up- cost us 9 Euros for that!! Went to a lovely sushi place after to get over this experience!

an experience worthy of being shared, as we find not only one but all its gastronomic proposal. living kitchen, a chef with very clear ideas, elaborated without tricks, excellent raw material based on the seasonal product and dishes designed to guarantee the enjoyment of the comensal. All the dishes we could try were ten. highlight some spectacular mugulls in sauce with fried egg with tiptilla; a blue tuna sashimi with algae salad; an octopus with potato, leftover and vega pepper; and a successful cheesecake with citrus touches and red orange ice cream. room swing-kitchen and jota ratio quality-price. from now on and always according to our drops, a thorn mota. Voir le carte