Pizzeria San Remo - Menu

typical Italian restaurant, good pizzas, beautiful menu. to two you will always find a place, usually well visited, better booking for several people. the service agrees to recommend the prices also. easy parking in front of the door or surroundings.

no matter taken or eaten in the cozy restaurant - the pizza by san remo is one of the best of the whole city. it is prepared before the eyes of the guests and then baked in a wood-heated stone oven. also convince the salate and pasta dishes. service is fast and super friendly. at the weekend you should reserve in any case.

we were eating here a few times in the past. with a small child you are naturally happy when eating, especially for the small monster, comes faster. this was the case here and our foods came timely, fresh and without any loss of quality. tastefully we found it very good and would say that it is one of the better pizzas of hn

we were three on a Friday. we had called for happiness before. the restaurant was occupied until the last place. the personal is very friendly. the eating perfect, we had spagetti mare and another nude dish and of course the world's best pizza " mare". price-performance ratio perfect. ideal for families. very child-friendly! thanks to the whole team. more so.

my family has been very happy to eat in the local food since one day and so I have been very happy to be there during my visit home during the semester holidays.The restaurant is very pleasantly Mediterranean furnished and the service more than courteously attentive and polite. my ordered pizza came fast and was perfect! nowhere burned and the cheese wonderfully beautifully melted (pizza quattro formaggi) and the rosé wine was wonderfully cool! I like to come by again - also with friends or only my friend;)

we are more often in the san remo and were always satisfied. how good the service really is, but always shows when something doesn't fit. my man had ordered carpaccio - and it did not come as expected, fine cut bark that should have a red color, but muddy gray/rosa pieces of meat covered by salat. when my man noted this, in the teller, the table was torn and the waiter said, "it has never complained." after that, he didn't appreciate us any more sight. very bad - because the pizzas are really good. but unfortunately I cannot attest a professional service.

we were very satisfied with eating. an excellent pizza bread from the wood stove as an appetizer, makes lust on a pizza at the next visit. to the main course there were two very successful pasta dishes, where the parpadelle were homemade. at the conclusion we shared an excellent tiramisu, which was also homemade.Prosecco and wein were also of good quality for the required price. as well the Espressi.The service is very friendly and the tables are re-covered after each guest. all in all an excellent Italian with a top price-performance ratio. we'll be back!

as always, I am making it short and short: I am disgustingly taking bad reviews, but I am still annoying about this incident: my man and I were on the road in Heilbronn and called at san remo to reserve a table. on the phone we were told (it was about 16:30 a.m.) that the restaurant was only about 17 a.m., but we should come. So we drove off and were there at 17 o'clock. when we went in, we were greeted casually by a young man. he asked us if we had reserved. we agreed. he annoyed. we said we called. he said, "Oh, they called, but they didn't reserve." I didn't have the vote, he didn't have to offer us a table if he didn't. but what does he think we're calling? then he sent us into the last...

the service was very friendly, attentive and quick. we (46/42) have 3 children of 10-15 years, all were very satisfied with eating. the salads were fresh, exceptionally rich garnished and well dressed with a spicy salad sauce. the pizzas were typical italian, thin crispy teig with great taste and well occupied fresh from the stone oven. the ravioli were kreatiw decorated and tasty. the tomato soup was fruity red with small pieces and very well tasted.As a dessert there was tiramisu and pannacotta, both made home. the tiramisu was soaked with self-made bisquit with delicious espresso, not too much and not too little and a light cream. On top, she was kakao with a thick layer and looked garnis...