Old Churches House - Menu

Thoroughly enjoyed the meal at Maison Belle. We had the smoked salmon and haggis starters with burger and fish and chips for mains. Well and freshly cooked.

We thoroughly enjoyed our dinner tonight delicious and unexpected combinations of flavours, friendly and efficient staff and a welcoming atmosphere. We would definite eat here again.

What a beautiful restaurant this is. Our food was amazing but best of all the service was outstanding. Thanks so much to the staff for making our first night in Dunblane on our stay-cation such a success. Loved it.

pleasant atmosphere and helpful staff but food was not good. My focaccia starter was microwaved and very thin and doughyThe sausage and mash was average and not freshly made. Very disappointing expensive for microwaved food- try the riverside.

We ate at the Maison Belle restaurant during our recent stay at Old Churches House. On both nights, we found the food to be absolutely amazing! The staff were very friendly and welcoming. We stayed with our 11 month old and they couldn't do enough for him, which was lovely! We will definitely visit again when we're next in Dunblane!

This is a wonderful hotel, in a perfect location overlooking the Cathedral and minutes from River walks into the charming town/village. Service, especially from Moira, is very professional and efficient with a nice measure of friendliness thrown in too. Dinner menu is extensive with plenty of choices for all tastes , and food quality is of highest standard. Highly recommended!

A group of us, suitably socially distanced stayed the night at the hotel. Included in our deal was dinner and breakfast. All the food served in the evening and breakfast the next day was superb, none of us could fault any of it I can recommend the chowder, yummy. Unfortunately no alcohol was served due to the Corona nonsense but soft drinks tea and coffee were. All staff were polite,prompt and well presented.

The menu reads well and fortunately the kitchen delivers. A good Beetroot Tartare was aided by pleasant Goats cheese to start though the “Auld Reekie” Mushrooms were very good and fortunately shared. The Chicken was just Lush moist, well grilled and plentiful and the whole dish with Coconut, Rice, Apricots and Peppers was well conceived and delightful. A good and tasty Monkfish Tail(s) with fries and ‘mushy’ peas was enjoyed. [Mushy Peas used to mean Marrowfat, but here it was pressed Garden Peas with Mint] A shared Baked Alaska was large and sweet. Front of House was expertly managed by a charming woman.

Wasn't expecting that much on our first visit after the easing of lockdown, despite a few previously enjoyable visits, to what is now entitled Mason Belles Kitchen the restaurant in the Old Churches Houses . Boy was I wrong ! Our meal on Thurs 30th July was memorable. The catch of the day was seabass and prawns with pak choi and ginger/soy sauce. Amazing. Would have soaked that sauce up with anything available even from other tables and heard another gent at a near table express a similar opinion ! My wife's Crispy Gnocchi was equally well received . The chef on that night is really, really talented and deserves recognition. So pleased this place is open again.