Mountain Hub Gourmet (im Hilton Munich Airport)

Terminalstraße Mitte 20, 85356 Freising, Oberding, Germany

🛍 Gourmet, Mittagessen, Meeresfrüchte, Tischreservierung

4.8 💬 236 Avis
Mountain Hub Gourmet (im Hilton Munich Airport)

Téléphone: +498997824500,+498997824510

Adresse: Terminalstraße Mitte 20, 85356 Freising, Oberding, Germany

Ville: Oberding

Plats: 18

Avis: 236

Site Web: https://mountainhub.de/

"Charles Lindbergh, this is the Hilton Airport Restaurant. About 1⁄2 years ago, friends asked us if we wanted to go to Route 66 Buffet every Saturday. I'm honest, the description on the internet doesn't sound bad, but there wasn't enough for me to pay 48€ (without drinks). The dishes sounded somewhat “simplified”. It turned out another friend was 50. Birthday celebrated there and we were invited. Of course, it is clear that we agree. Even in a snack bar we would have gone – who pays, creates; and I am so glad! Otherwise we wouldn't have come to taste. You can park in the parking lot, from there you can reach the hotel and the elevator and go to the EC in the lobby. However, you do not feel at a hotel in the lobby, but you feel like in a hallway at the airport. All scary large and high ceiling, lots of glass. However, if necessary, it is appealing. The bar is also located directly in the lobby. Behind the bar and the seating area of the lobby is the very large restaurant Charles Lindbergh behind a glass front. The door is opened at 6:00. On the right front left is the reception and some service staff are ready and led to the table. Even though many couples and groups come at the same time, there were hardly any waiting times. The restaurant is divided into 4 areas. Once the buffet area is very spacious from the place. And there are 3 seating areas that are separated by visual protection etc., and you lose the feeling of space. I like the ambience very well and everything goes very well and quiet and the clothing of the guests is more elegant. At Route 66 Buffet, a singer with guitar has a pleasant background for music and an excellent piano player (even if the song was too loud). In the meantime we were 3x there, twice Route 66 Buffet and once to the Fish Market Buffet (every Friday. It seems that we have now seen 3 completely different service and kitchen teams. And really every service worker is perfectly trained. Some of them make it possible to delete empty plates and glasses that you do not get. Not all the time, but between time and again you will be asked if everything fits and tastes or if you still have wishes. To the buffets per se: Absolutely gigantic, which is built. A plate is not even half empty, it is already filled. It is considered very clean at the buffet. The quality of all foods can be absolutely described as high quality and I have only positive reports, too tastefully. Almost identical to both buffets are the mixed salads, bread, cheese plate and ice cream. Of course there are fish and seafood, whether smoked, salads, sushi, soup... and at the fresh station naturally roasted or grilled etc. The oysters are no longer in the shell, but very good. Some supplements were also available, such as baked potato halves, rice, fennel oranged vegetables, barbecue vegetables. The only fish dishes (if I can remember, were an ingenious smoked duck breast, thin cut and chickens on the hot counter. I think it is only suitable for fish and seafood lovers. The desserts were also a dream. Small glasses with creams, mousse... cakes, brownies, fresh fruit salad, fresh fruit and chocolate fountain. Route 66 Buffet was even more extensive! At the hot counter there were freshly roasted: RIESENgarnelen (here is finally the name , lamb, red snaps, pork fillet, beef steaks, chicken breast... Supplements: sweet potato run, potato corners, onion rings, foil potatoes with chili con carne, bacon beans... For yourself: Miniburger (with super juicy and delicious beef and mini hot dogs. In the cold and warm appetizers: various shrimps and shrimp salads, caesar salad, wraps, tortillas, nachos with many dips, chopballs with tomatoes salsa, honey lemons chicken, Bratbeef, Cole Slav, bean salad, corn salad, peasant ham, sandwiches, bagels... As already mentioned, everything is very delicious! We were all super enthusiastic. Further information: The toilets are located outside the restaurant in the hotel room. The small digestive migration is quite good; Toilets very well maintained. Fish Market Buffet every Friday Route 66 Buffet every Saturday from 18:00 22:30 3 hours free parking in P26 48€ per person In addition there is also a buffet breakfast, Sunday brunch, feast brunch and a dinner for two from Sunday to Thursday. From me a very clear recommendation if you have something special to celebrate or just want to enjoy culinary."

Menu - 18 options

Tous les prix sont des estimations.

Rupert Rupert

Tolles Essen, sehr angenehmes Ambiente, sehr freundlicher zuvorkommender Service.

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Avis

Dirk
Dirk

Ein wunderbares Genuss Erlebnis. Muss man mitgemacht haben. Vielen Dank an das Team.


Bernhard
Bernhard

Wir hatten ein wunderschönes Mittagessen voller kulinarischer Höhepunkte. Wir kommen bald wieder.


Erik
Erik

Sehr sympathischer und kompetenter Service, insb der Sommelier Karim ist ein hervorragender Gastgeber. Vielen Dank und hoffentlich bis bald.


Peter
Peter

Toller Start von den Urlaub. 9 Gänge excellent serviert Service ist top danke Martina, Johannes und Karim) , sehr interessant und richtig lecker. Nicht billig aber es ist es wert.


Saskia
Saskia

Sehr leckeres, hochwertiges Essen in einer tollen Atmosphäre. Sehr netter und zuvorkommender Service. Wir werden auf jeden Fall wiederkommen. Wir hatten einen sehr schönen entspannten Abend.


User
User

It is an excellent hotel with good rooms and good food. Perfect for business travelers and people who fly off early but want to sleep as long as possible (as I do. The hotel never disappointed me. The location is perfect, right next to the terminals.


User
User

Charles Lindbergh at Hilton Airport in Munich promises you a pleasant customer service especially on your dress because it is an elegant restaurant. The waiting time is normal, which means 10 to 20 minutes you should get your food. For me, it would be pleasant to customer service because they pay great attention to food and utility.


Roger
Roger

Schon der Beginn mit dem Gruß aus der Küche war ein verheißungsvoller Auftakt. So raffinierte Geschmacksfeuerwerke im Gaumen haben wir selten erlebt. Höhepunkt war dann die Hauptspeise mit Kalbfleisch und einer unvergesslichen Sauce zum Genießen. Eine Nachspeise zum Verlieben und dann noch der Gruß aus der Küche zum Abschluss, einfach nur genial in Abstimmung der Zutaten. ...und weil das noch nicht genug war, gab es für den Nachhauseweg noch eine kleine Schachtel mit zwei Überraschungen. Dieses Restaurant ist eine 50 minütige S-Bahn Fahrt vom Zentrum aus München wert. Das Fachpersonal hat über unsere gesamte Anwesenheit sehr dezent und freundlich, auch mit viel Fachwissen bedient. Da lohnt e...


User
User

Charles Lindbergh, this is the Hilton Airport Restaurant. About 1⁄2 years ago, friends asked us if we wanted to go to Route 66 Buffet every Saturday. I'm honest, the description on the internet doesn't sound bad, but there wasn't enough for me to pay 48€ (without drinks). The dishes sounded somewhat “simplified”. It turned out another friend was 50. Birthday celebrated there and we were invited. Of course, it is clear that we agree. Even in a snack bar we would have gone – who pays, creates; and I am so glad! Otherwise we wouldn't have come to taste. You can park in the parking lot, from there you can reach the hotel and the elevator and go to the EC in the lobby. However, you do not feel at...

Catégories

  • Gourmet Gourmet : Vivez une symphonie de saveurs avec nos plats méticuleusement élaborés, présentant des ingrédients de qualité supérieure et des techniques culinaires innovantes, conçus pour ravir les palais les plus exigeants. Offrez-vous un voyage culinaire extraordinaire.
  • Mittagessen Satisfaites vos envies de midi avec notre délicieux menu du déjeuner. Des salades fraîches et des sandwichs copieux aux soupes savoureuses et aux bols vibrants, chaque plat est conçu pour vous offrir le coup de pouce parfait à midi.
  • Meeresfrüchte Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
  • Tischreservierung Réservez votre table dès maintenant pour une expérience culinaire inoubliable. Savourez des plats exquis et un service exceptionnel dans notre restaurant. Réservez votre place pour garantir la disponibilité à la date et à l'heure souhaitées.

Commodités

  • Master
  • Mastercard
  • Visa-karte
  • Klimaanlage

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"At the end of August we wanted to celebrate my husband's birthday at Ilios. I called a day in advance to reserve a table on the terrace overlooking the water. I especially mentioned the birthday. When we arrived on the day (a party we were told that our table in the beer garden was ready. The beer garden is in the front of the building, next to the parking lot. Nowhere near the water. I worked as a waitress for many years in restaurants and I know that problems with reservations happen. Most of the time these problems can be overcome. All that is needed is some flexibility. When I wanted to discuss the problem with the owner he mentioned that the lady who took the reservation was not there and that he was not willing to set up a few tables for us by the water for this special occasion. He said that we can either sit in the beer garden or leave! Begrudgingly we sat down as it was too late to find an alternative. The tables overlooking the water are inside and we left early as it was got too cold to sit outside. I don't know what they would have done if it had rained. It would have been a lovely evening but instead we were all put off by the arrogance and unfriendliness of the staff. It's a real pity as the food is good and I would like to have become a regular, however that will definitely not happen. I'd like to add that I am fluent in German, so there wasn't really a lost in translation' problem with the reservation."