L'osteria - Carte

Via Galileo Galilei 5, 19121, LA SPEZIA, Italy

🛍 Vino, Pasta, Pollo, Italiano

3.7 💬 4180 Avis
L'osteria

Téléphone: +393918721197

Adresse: Via Galileo Galilei 5, 19121, LA SPEZIA, Italy

Ville: LA SPEZIA

Menu Plats: 10

Avis: 4180

Site Web: http://www.osteria.sp.it

"Buon servizio, i piatti lasciano un po' a desiderare, la tartare con salse, presentava solo una piccola salsa con semi di sesamo, il resto delle salse erano capperi tritati e cipolla tritata, la crostata di mele invece era molle e si impastava in bocca, senza poter distinguere l'impasto, la crema o le mele"

Menu complet - 10 options

Tous les prix sont des estimations sur Menu.

Pâtes

Indien

Apéritif

Dessert

Salade

Petites Entrées

Soupes

Salades

User User

per caso ci è piaciuto molto tutto. servizio molto apprezzato.

Adresse

Afficher la carte

Avis

User
User

Si mangia bene con un buon rapporto qualità-prezzo. Ottimo il salmone marinato!


User
User

Cena a base di pesce.. antipasto primo e secondo. Tutto ottimo e prezzi modesti..


User
User

locale dove puoi pranzare o cenare ogni giorno. cucina sana ed eccellente. anna in cucina è insuperabile. Voir le carte


Fabio
Fabio

Molto bene ottimi piatti e molto simpatica la sig Barbara che con il fratello e la mamma gestiscono il locale


User
User

Tartare di gamberi e avocado.... da dipendenza !!! Cucina ottima...accompagnata da tanta cortesia e disponibilità del personale, Vengo molto spesso e non resto mai deluso...


Pyder
Pyder

Very friendly People the only thing i would change is the clarity of the menu, it 's kinda vague and not very 'tourist friendly '. Food was Well cooked but very weird cobinations. Voir le carte


User
User

non siamo di spezie e siamo accaduti qui per caso e possiamo dire questo, abbiamo iniziato con un antipasto eccezionale e abbiamo continuato con un fantastico primo e un secondo sogno! votare 10 e lode!


Dr
Dr

I don't understand any of the ratings below: service was lovely the sardines come with an excellent burrata the size of the dishes is more than suitable for the price for me, the dishes tastet great, pure and traditional


User
User

Buon servizio, i piatti lasciano un po' a desiderare, la tartare con salse, presentava solo una piccola salsa con semi di sesamo, il resto delle salse erano capperi tritati e cipolla tritata, la crostata di mele invece era molle e si impastava in bocca, senza poter distinguere l'impasto, la crema o le mele Voir le carte

Catégories

  • Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Pollo Succulents et savoureux, nos plats de poulet sont élaborés avec de la viande tendre, des assaisonnements savoureux et diverses inspirations culinaires. Profitez d'une délicieuse variété qui saura satisfaire tous les palais.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Prenotazioni
  • A Tarda Notte
  • Carte
  • Posti A Sedere
  • Menu
  • Serve Alcolici

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"My husband and I took the train from Rapallo to La Spezia because we had read about andree. We are so glad that we did. We chose the three course lunch and liked that there were so many options for each course. Once we experienced the food and the perfect wine pairings, we can say that the quality/price ratio was outstanding. My husband saw beef and oysters on the menu, but since we don’t eat meat, Chef Andrea kindly prepared an extra off menu appetizer for him of three raw oysters. Our ordered appetizers were sweet succulent mussels in a velvety cauliflower cream sauce and a delicious artichoke heart with almonds and Castelmagno cheese. For our pasta course we chose the calamarta pasta with black eyed peas and rosemary and the tagliolini with clams both were delicious. For our secondi piatti my husband ordered the red mullet with broccoli, anchovies, pistachios, and a light orange sauce, while I chose today’s catch, which was amberjack wrapped in chard. We switched plates midway, and we were hard pressed to say which was better, because both were fantastic. Each of the courses was paired beautifully with lovely wines from small production vineyards. Unfortunately, we lingered too long over each course and realized after we had ordered dessert that we only had 30 minutes to catch our train back to Rapallo. They insisted that we eat dessert while they called us a cab, and while we wolfed it down (instead of savoring it the way we would have liked to), we only saw after we got back that they never charged us for dessert. Chef Andrea is an extremely talented chef and a warm and generous man who genuinely wants his diners to enjoy his food. What a pleasure it was to briefly make his acquaintance and to have the opportunity to experience this exquisite lunch."