Andree - Carte

a nice tasting menu that my son and I thought was fantastic.

A lovely tasting menu that my son and I thought was fantastic.

Great food, very nice staff and some interesting local wines in the parings. Very impressed. Voir le carte

Great service! From the chef to the waiters, everyone is incredibly nice and courteous The food was a real experience and absolutely great! More than worth visiting!

Very interesting food, good environment. Food is price worthy, but the wine by glass was poor. The wines were good, but redicously little amount. In total, 4 glasses were less than 1 1/2 glass.

After half an hour we had only the amuse and two courses. Dirty plates were sitting for 10-15 minutes before someone cleared them. the chef cried the waiting staff loud enough to hear the dining room. at 2130 we decided that we didn't want to waste our entire night. Voir le carte

This restaurant had a Michelin guide mention so our expectations were quite high. We had the 5 course menu with wine pairing. 2 of the 5 courses were good (and the clam risotto was really good), but the other 3 courses were unfortunately really dissapointing. Wines were really good though and there was nothing to complain about the service either. But the quality-price ratio just wasn't there. Save your restaurant experience for some other restaurant.

My husband and I took the train from Rapallo to La Spezia because we had read about Andree. We're so glad we did it. We chose the three course lunch and liked that there were so many options for each course. As soon as we have experienced the food and the perfect wine pairs, we can say that the quality/price ratio was excellent. My husband saw beef and oysters on the menu, but since we don't eat meat, chef Andrea kindly prepared an extra-off menu appetizer for him from three Rohausters. Our ordered appetizers were sweet juicy mussels in a velvety floral cream sauce and a delicious artichoke heart with almonds and Castelmagno cheese. For our pasta course we chose the Calamarta Pasta with blac...

My husband and I took the train from Rapallo to La Spezia because we had read about andree. We are so glad that we did. We chose the three course lunch and liked that there were so many options for each course. Once we experienced the food and the perfect wine pairings, we can say that the quality/price ratio was outstanding. My husband saw beef and oysters on the menu, but since we don’t eat meat, Chef Andrea kindly prepared an extra off menu appetizer for him of three raw oysters. Our ordered appetizers were sweet succulent mussels in a velvety cauliflower cream sauce and a delicious artichoke heart with almonds and Castelmagno cheese. For our pasta course we chose the calamarta pasta with... Voir le carte