Osteria La Magnana - Carte

Via Colombo 27, LA SPEZIA, Italy, 32, LA SPEZIA

🛍 Pasta, Pizza, Caffè, Italiano

4.3 💬 1396 Avis
Osteria La Magnana

Téléphone: +393400519072,+393409339671

Adresse: Via Colombo 27, La Spezia, Italy, 32, LA SPEZIA

Ville: LA SPEZIA

Menu Plats: 35

Avis: 1396

Site Web: https://hosteria-numero-venti.business.site/

"The place is off the main walking streets of La Spezia. The space is cute and nicely decorated. Not catered for tourists but very welcoming. Several local Italians came in while we were there and no tourists which seemed like a good sign. The owner and chef were very friendly. The food was pretty good. Not mind blowing but good. I ordered the menu degustation (prix fixe) was enormous. If with two it could be easily shared and a good value either way. My wife ordered a pesto pasta dish that she thought was very well cooked and not too heavy."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Pâtes

Secondi Piatti Di Mare

Primi Piatti Di Mare

Desserts

Apéritif

Antipasti - Entrées

Plats Principaux

Accompagnements

Secondi Piatti Di Terra

Riz

Petit-Déjeuner Chinois

Fruits De Mer

Dessert

Cold Canapés

Entrées

Salade

Salades

Primi Piatti Di Terra

Piatti Freddi

Menu Di Terra - Primi

Camilla Camilla

Cena eccellente, il personale che ci ha accolto a dir poco fantastico! Grazie!!!!!!

Adresse

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Avis

Maria
Maria

Proprietario disponibile, affabile e discreto. Ottimi piatti e bollicine all'altezza!!! Bellissima serata!!!!


Billa
Billa

Ottima cucina. Ho apprezzato molto la scelta degli ingredienti che sono fantastici. Da tornarci assolutamente.


Sheila
Sheila

A very enjoyable informal dinner with good service and interesting food. We certianbly recommend but do book first. Voir le carte


Audrey
Audrey

Une très bonne cuisine dans un lieu authentique. Un très agréable moment dans ce restaurant trouvé par hasard : Une bonne adresse à recommander.


PER
PER

The visit offered very professional service but some of the food was awful . Clearly the chef had never tasted the food before it was served. The staff was very responsive but the meal was ruined.


Katie
Katie

Spezia is a town where reservations are necessary. They not only waited for us to show up to say they were out of pasta and seafood so it was too late to make a reservation somewhere else but also made us cancel on the fork so we couldn’t review them and they wouldn’t get in trouble. Voir le carte


User
User

Ho pranzato in un paio un po 'per caso in questo piccolo posto mio marito e io cammini per le strade di spezie e abbiamo 'scoperto' questo delizioso ristorante 'sty' a pranzo. scoperta molto interessante: accoglienza, servizio, tavolino ma attento ai dettagli, e cucina davvero di qualità. Non posso parlare del conto perché non abbiamo ancora pagato ma complimenti per la cucina ben al di sopra della media. noi torneremo sicuramente! Consigliato a chi ama la semplicità e la raffinatezza.


User
User

davvero una bella scoperta per me che vengo da Parma. il posto non era pieno. il servizio molto buono, attento e cordiale. qualità, presentazione e quantità di piatti notevoli. la qualità della materia prima è immediatamente percepita. tagliaerba rossa e fritto (con tocchi di spigola) da ricordare. Il cuoco sa cosa fa. abbiamo provato diversi osteri di spezie tutto molto buono ma questo, per fissazione, benvenuto e cura nei piatti, giustifica i prezzi un po 'più in alto. Tornerò volentieri.


Dan
Dan

The place is off the main walking streets of La Spezia. The space is cute and nicely decorated. Not catered for tourists but very welcoming. Several local Italians came in while we were there and no tourists which seemed like a good sign. The owner and chef were very friendly. The food was pretty good. Not mind blowing but good. I ordered the menu degustation (prix fixe) was enormous. If with two it could be easily shared and a good value either way. My wife ordered a pesto pasta dish that she thought was very well cooked and not too heavy. Voir le carte

Catégories

  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Caffè Profitez de notre sélection de cafés dynamiques, offrant un éventail de cafés fraîchement préparés, de thés artisanaux et de pâtisseries délicieuses, associés à une ambiance chaleureuse pour une expérience culinaire délicieuse.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Wifi
  • Caffè
  • Carte
  • Prenotazioni
  • Menu
  • Opzioni Vegane

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"My husband and I took the train from Rapallo to La Spezia because we had read about andree. We are so glad that we did. We chose the three course lunch and liked that there were so many options for each course. Once we experienced the food and the perfect wine pairings, we can say that the quality/price ratio was outstanding. My husband saw beef and oysters on the menu, but since we don’t eat meat, Chef Andrea kindly prepared an extra off menu appetizer for him of three raw oysters. Our ordered appetizers were sweet succulent mussels in a velvety cauliflower cream sauce and a delicious artichoke heart with almonds and Castelmagno cheese. For our pasta course we chose the calamarta pasta with black eyed peas and rosemary and the tagliolini with clams both were delicious. For our secondi piatti my husband ordered the red mullet with broccoli, anchovies, pistachios, and a light orange sauce, while I chose today’s catch, which was amberjack wrapped in chard. We switched plates midway, and we were hard pressed to say which was better, because both were fantastic. Each of the courses was paired beautifully with lovely wines from small production vineyards. Unfortunately, we lingered too long over each course and realized after we had ordered dessert that we only had 30 minutes to catch our train back to Rapallo. They insisted that we eat dessert while they called us a cab, and while we wolfed it down (instead of savoring it the way we would have liked to), we only saw after we got back that they never charged us for dessert. Chef Andrea is an extremely talented chef and a warm and generous man who genuinely wants his diners to enjoy his food. What a pleasure it was to briefly make his acquaintance and to have the opportunity to experience this exquisite lunch."