L'Atelier Art et Vin

uncommon bistro atmosphere, French embossed service, fine creammant and a fine wine card. both a small lunch and an extensive dinner - thierry spoils you in his own way.

very small, nice, cozy local, you should reserve if you want to eat in the evening good, small card, what I see positiw, very good quality of the food wine selection service well and attentive was already private and business eating here, recommended for both occasions.

a very nice, small restaurant, we have been there several times for lunch and were actually always very satisfied. only today, unfortunately, the daily dish "canny in senfsoße" was not satisfactory, it was cold inside, despite 45 min. waiting time. Hopefully, it was only because today the chef was not present and so probably the final control was missing. hopefully it was a one-time "slide". we will test it. Voir le carte

beautiful atmosphere, discreet furniture and cozy atmosphere are to be mentioned. the menu is small, but intelligently worked out. try many of the dishes, all first class in terms of the quality of the food. really beautiful wine selection to more than reasonable praises. overall price-performance ratio indisputably good. one of the most beautiful places I have visited in recent years! my very immediate thought: must often come back! merci.

I love everything about this local, so I wasn't quite sure whether to make an assessment. have feared not to get any more space. so make reservations. great atmosphere, very good weine also many open great weine to fair trips. my favorite wine is a sauvignon of touraine. but also the chenin blanc, both there are also open are highly recommended. daily changing French classic kitchen. entrecote, fish, always at the point. oysters are the best in a few. when it is quite full it sometimes takes a little longer with eating. so best to order a small appetizer!

we'll all get to eat two weeks in the bistro. at the last visit I had eaten the day roast beef with sauce bearnaise. I can't imagine that the bearnaise was self-made, and it was just too tasteless. I make the bearnaise gradually and it is a heavenly difference to what I had on the teller. because I could taste as good as no estragon, I assume that the bearnaise has come from the tetrapack. Too bad! I generally feel the subjective that the quality is constantly decreasing. dear thierry leoncelli, would be nice if you would return to the usual good quality in your bistro. Voir le carte

I've been past atelier more often at lunchtime and have not been disappointed so far. the changing day card should offer something for every taste. my favorite: the Bretonian fish soup.But even without hunger, the atelier is worth a visit. one of the selected French wines can be enjoyed with a lasy music. on the recommendations of the staff is always left here, if you should be a little clumsy advises you also the chef personally. unfortunately it can be quite crowded on sunny days in the outside area (as everywhere), but if you get a bit of a bit between the typical latte macchiato muttis, it can also be held wonderfully in a gloomy chablis.

we were 10 days in the room Munich/Bayern and needed a break from German food. this restaurant was so good that we ate here twice - at the first time we had no reservation and they could still accommodate us, as we had eaten quite early to the evening and at the second time we reserved a table outside. the service was exactly right at both nights and eating absolutely delicious. one of the best nicoise salads (thunfish was melted in mouth and perfectly roasted) I've ever had. the wine card was also very nice and it was easy to find an affordable bottle of French white wine on the list. if we return to a bit, this is one of the first places I would eat again!

in the middle of the dunes lives a piece frankreich! patron thierry leoncelli ensures in its bistro the ideal balance between loose esprit, original ambiente (the bar stools from the former aubergine by eckhart funnymann invitieren) and an excellent kitchen that comes out without a crisp and simsalabim. honest, taste-sensual dishes come on the table, prepared from excellent ground products. whether oyster, quiche lorraine, bleeding, in orange sauce, entrecote, calfscotlet, ray, sea foliage, cream brulee or tarte tatin: it tastes härrrlissssch and even better! that the corresponding weepings the round, understands itself; more crystal clear and prestigi are mentioned. the sympathetic young se... Voir le carte