La Posada - Menu

senational good meat and an exceptionally accommodating service; everything in all: here you can feel like a king as a customer and have an excellent evening!

super steakhouse, snorkelless, good quality and steaks from the charcoal grill to the point. very friendly and fast operation. my special requests on salatdressing were not a problem. delicious, delicious, my recommendation!

Two friends and I visited this restaurant for dinner and it was a very good experience. Two of us had steaks and one had the calamar. All dishes were tasty and the presentation was nice. The restaurant was clean, comfortable and service was friendly. Prices were moderate and the portions were large. Overall, a very good experience.

two friends and I visited this restaurant for dinner and it was a very good experience. two of us had steaks and one had the calamar. all dishes were delicious and the presentation was beautiful. the restaurant was clean, comfortable and service was friendly. prices. were moderate and the portions were large. overall a very good experience.

Deux amis et moi avons visité ce restaurant pour le dîner et c'était une très bonne expérience. Deux d'entre nous avaient des steaks et on avait le calamar. Tous les plats étaient savoureux et la présentation était agréable. Le restaurant était propre, confortable et le service était sympathique. Les prix ... étaient modérés et les portions étaient grandes. Globalement, une très bonne expérience

my absolute favorite stucco house! a few years ago I moved to leverkusen and tried some steak houses there. because I thought who doesn't do anything but to roast steaks should know what he does. but I was taught a better one and that in several restaurants. but it's easy because in the la posada the best steaks are fried. that were always fried at the point. I can only recommend these locals to anyone, and I was not paid for this review;

they would probably not be much attentive to this local, especially as it looks like an average German restaurant. the only similarity to a German place is the seat format. otherwise this is a real Argentine steak house, with a large selection of meat pieces in different sizes. her offer of “pink” medium, is just the right one, and they know the job. You can try to start eating and broth, but there is nothing wrong to go straight for the steak.

Vous ne voudriez probablement pas accorder beaucoup d'attention à cette locale, surtout que cela ressemble à un restaurant en allemand moyen ... et ce serait une honte. La seule ressemblance à une place allemande est le format de séance. Sinon, c'est un véritable steakhouse argentin, avec ... une large sélection de sections de viande de différentes tailles. Leur offre de médium "rose" est juste la bonne, et ils connaissent le travail. Vous pouvez essayer il entreurs et le pain, mais il n'y a rien de mal à aller directement pour le steak

great preparation, but bad quality. we were four in the restaurant, and nothing was done. the meat was super delicate, but that was the only positive, because the taste was unfortunately underground. there were unfortunately only red staroms, from the flesh itself we didn't cost anything. the tellers were dressed sweet, the crimpbutter was a really violent garlic butter, and with two of us rolled 5 TK croquets next to a piece of meat on the much too big teller around. there was nothing, no optics nothing, it was just boring. all in all I see no reason to recommend this restaurant unless they are on garlic butter, then the bode is obligatory!