Zur Quelle Der Stunde

Herrenstrunden 31, 51465 Bergisch Gladbach, Germany

🛍 Tee, Büfett, Deutsch, Hamburger

4.4 💬 21 Avis
Zur Quelle Der Stunde

Téléphone: +4922021882301

Adresse: Herrenstrunden 31, 51465 Bergisch Gladbach, Germany

Ville: Bergisch Gladbach

Menu Plats: 35

Avis: 21

Site Web: http://www.zur-quelle-der-strunde.de

"Update from 5.2.2017 Today you were there at 2 a.m. when the kitchen was closed right now. Nothing warm more, except: I could offer you another goulash soup, tell me or coffee cake. I took another coffee, then it went out of the restaurant. Never read the name Herrenstrunden, let alone this place until you came to B. Gladbach on the L289 of Dürscheid to take something to us. And since the name could not sound bad, parking was given next to the restaurant, there was simply a Sunday rest. In beautiful weather, when I was accompanied there, you took a place in the beer garden and immediately a nice friendly service rushed to us on the table. Matching the afternoon coffee on Sunday there were my favorite cheese cream cake, which was very delicious. On the way to the toilet I went briefly through the restaurant, which made a very clean impression, as well as the toilet itself. For 2x coffee and cake the owner changed around the 12 13, €. On a map you can also read, from 6 people you can also find an original Alpine coffee table. Conclusion: A very nice restaurant with beer garden, very friendly staff, there I can only give all 5."


Images

Zur Quelle Der Stunde
Jana Jana

so I have to say that the carvings are really delicious. great portions . very friendly staff . a local to feel comfortable

Adresse

Afficher la carte

Avis

Rosa
Rosa

eating is basically good, simple, solid dishes. Unfortunately, the restaurant is completely lacking flair, the facility is very needy and could be renewed once.


Kirsten
Kirsten

We, a couple of middle ages, can highly recommend this location! Not only the scavengers are huge, butter soft and tasty, also the Rumsteak is recommended and inexpensive!


Birgitt
Birgitt

through the long sleeper breakfast it was very full when we were there for lunch. service was very nice. my pork fillets was too long roasted, but the champignon cream sauce was good and the bratkartoffels very delicious. Voir le carte


Laimdota
Laimdota

The food is very delicious, absolutely fresh and there are really big portions. The operators also respond to special requests with a smile. There are enough parking right in front of the house. I've been there several times and it's always worth it.


Walburga
Walburga

eating was very tasty, atmosphere not so great. we were there on Saturday night at 19.30 had a table reserved that I could have saved myself we were inside the most common guests. Eating was quickly served in the radio ran wdr4 and at 20 o'clock there was classical music, since we finished eating the bill and we passed that was something too much.


Dimitri
Dimitri

I think I have met the most friendly and largest German in the whole country, I have spent a super pleasant afternoon on this place, good music, spectacular atmosphere, beautiful restaurant, fair prices and spectacular attention, I recommend it to 100% and would definitely come back. .if you read this walli lotsisismas, many thanks for this great experience. many succeed. Voir le carte


Hans-Jochen
Hans-Jochen

After I had reserved a table online, I got a call back 10 minutes later: the time would be short because the kitchen would then take a break. we tried the carvings today and our junior had ordered a hamburger with pommes. we had champignon cream carvings and zigeuern carvings. both carvings were super tasty and the portion reiclich. the carving belonged to an salat that really had a tasty dressing. in between came again and again and asked if everything was in order. we had caught a cola where the carbonic acid was missing... this was exchanged without any condition. because on this Sunday long sleeper was breakfast, it was good that we had reserved. we will definitely try the wagging there.


Hinrich
Hinrich

Then he was my birthday and with him the eternal question: WIR ESSEN? This time it should not be the Greek and not the Chinese, but it should be a good idea again! But... it should also be suitable for vegetarians. My choice fell on the old carnival Zur Quelle der Strunde in Herrenstrunden. The hotel is located directly opposite the Strundequelle, the guest gets the individual taste experience and also a good and friendly service. It is also not a cook in the kitchen, but the mountainous housewife. We were very happy about this information and we were waiting for something to come. And we were rewarded with culinary delights. Schnitzel Hawai, Bauernsteak and Veggieschnitzel should taste. The...


احمد
احمد

Update from 5.2.2017 Today you were there at 2 a.m. when the kitchen was closed right now. Nothing warm more, except: I could offer you another goulash soup, tell me or coffee cake. I took another coffee, then it went out of the restaurant. Never read the name Herrenstrunden, let alone this place until you came to B. Gladbach on the L289 of Dürscheid to take something to us. And since the name could not sound bad, parking was given next to the restaurant, there was simply a Sunday rest. In beautiful weather, when I was accompanied there, you took a place in the beer garden and immediately a nice friendly service rushed to us on the table. Matching the afternoon coffee on Sunday there were my... Voir le carte

Bergisch Gladbach

Bergisch Gladbach

Bergisch Gladbach est une ville pittoresque avec un environnement pittoresque en Allemagne, connue pour sa cuisine copieuse avec des plats comme le Sauerbraten et les Reibekuchen, et une riche histoire culturelle.

Catégories

  • Tee Découvrez notre sélection de thés apaisants, offrant à la fois des mélanges classiques et exotiques. Parfaitement infusés pour éveiller vos sens, laissez-vous tenter par notre gamme pour un moment de tranquillité et de saveur à chaque gorgée.
  • Büfett Offrez-vous un somptueux éventail de délices culinaires avec notre sélection de buffet, proposant une gamme diversifiée de plats délicieux pour satisfaire tous les palais, des entrées savoureuses aux desserts irrésistibles. Voir le carte
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
  • Hamburger Des hamburgers juteux et délicieux faits avec du bœuf de qualité supérieure, des garnitures fraîches et des petits pains moelleux. Personnalisez votre burger avec un large éventail de fromages, sauces et extras pour une expérience savoureuse.

Commodités

  • Büfett
  • Kellner
  • Carte
  • Fernsehen
  • Menu
  • Volle Bar

Restaurants similaires

Meating Point

Meating Point

Saaler Str. 86, 51429 Bergisch Gladbach, North Rhine-Westphalia, Germany

Carte • Steak • Fleisch • Steakhaus • Amerikanisch


"When I first visited the restaurant, I enjoyed it. A friend had taken me in the evening. Today it goes with my enthusiasts towards Bensberg. I am curious how it sounds to us today or to my wife. It is a relatively hot day and hopefully it is a bit shady or pleasantly warm or cool on site after the bus ride. At any rate, a staff member assured me that both the beer garden and the restaurant are comfortable on heat. Ambience When we entered the house we were kindly greeted and got a table in the house as well as a place outdoors shown. Because it was quite pleasant under the sun plan, we stayed outside. It was a good choice – with only three small “dividing”: The car traffic from the road was relatively good to hear (but not to see and smell, because a hedge protected from it, some insects visited us (but also flew on again after a short time and the light was colored relatively red by the roof foil (this is especially to note the photos). But overall we really liked to be in this place or Table on the air. Cleanliness Everything was well maintained. Of course, the sanitary facilities were only accommodated inside the restaurant. As a result, we were able to look at the entire interior (just cozy; because it went through the entire restaurant and from there to the basement via stairs to get to the toilets. Everything was tidy and clean here – but without special equipment. Service The waiter was extremely friendly and positive communicative. For example, he brought the raw meat to us and explained the individual pieces in the offer. He made suggestions for our menu and advised us on the supplements. In doing so, he asked our preferences and urged nothing; on the contrary. He said we could reorder something at any time and rather not order too much. Again and again he looked over, inquired about our satisfaction and further wishes. The map(s) The standard feeds were listed on a clamping board. Additional offers were presented orally. The tasting food mix plate 600g (62.50 € Today three meat parts were provided. A piece of “Skirt-Fleisch” was there. It is also known as crown meat. It belongs in the broadest sense to the interiors. It looks coarse-fiber, relatively grow and dry. But as steak correctly fried also juicy and kernel in taste. The next piece was called "Teres Major". In Germany it is called flat or false fillet or butcher piece. It comes from the shoulder and is also processed as a steak. The third meat came “Hanging Tender” on the plate. There are also some other names like onglet or renal pegs with us. As Gargrad we chose “medium”. For this we chose as supplements: barbecue vegetables (4.50 € potato gratin (4.50 € mushrooms (4.50 € pommes (4.00 € sour cream (1.50 € salsa and a chimichurri sauce are served from the house to the meat as an addition. On the way there was bread (freshly baked with two dips (herbs a la green sauce and humus from chickpeas and some salami and olives. The herbal cream has given us special attention and fits well with bread. Sausage and olives were also fine. The barbecue was a kind of ratatouille and had been baked in the oven. It was well seasoned, but maybe (for me a little soft in the components. Also the potato gratin was (for me a little cooked, but tasty with Parmesan tasted and slightly chessed on the surface. Both dishes were courageously spiced – and I like that. The pommes were covered with herbs and some salt on the surface and thus had tangible support to the potato taste. They were not particularly chessed outside, but solid and inside slightly soft. So good companions. The mushroom vegetables were for me the best of the supplements. It was also strongly spiced and thus combined the “ford and moder aromas” (which I want to feel on mushrooms harmoniously with the spices such as onion and garlic. The pieces of meat were excellently roasted or grilled. They are only slightly salted and can be individually finished at the table with pepper or other salt forks. I have therefore tried some oats as they were served and others changed with pepper or some salt. My conclusion: Good meat really needs little support from other spices. Some salt and a small trace of pepper seem perfect for me. The cooking point “medium” was right for two meats in my eyes. Only at the onglet seems to me to be a bit more raw; for the piece appeared to me on the way to lose its juice and tenderness. In general, the two “upper” varieties have promised me more. They may not be particularly delicate, but they have shown a lot of taste and high juice. For a next visit, I will certainly try Flank and “Alte Kuh”. And for dessert we still tried the parfait (8,50 €). It consisted of a strawberry parfait, a chocolate cream or mousses and pieces of mango and seeds from the pomegranate. The strawberry had relatively little fruit aromas in my eyes. But I liked the chocolate spice very well: It was a dark chocolate and there were still small rasp pieces inside. The mango salad benefited from the apple kernels. The portion was quite large and pleasant in taste – but without a special surprise. Solid and good. Beverages water 1 l (5,00 € Bergisches Landbier 0.3 l vom Fass (3,10 € Cappuccino (2,20 € espresso (1,90 € There are carrots, beer and pils from the barrel and other beers as bottled goods. Cocktails and wines are also on the map. Conclusion 4 – happy again. It tasted us – and we want to taste more meat there. The place seems good for us. (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 08/07/2018 – midday – two people [here link]"

Osteria del Corso

Osteria del Corso

Odenthaler Str. 210, 51467 Bergisch Gladbach, North Rhine-Westphalia, Germany

Carte • Fisch • Suppe • Vegetarier • Italienisch


"General We ate lunch together with the family. It should be a relaxed day. And I think it worked. In order for us to have a good conversation, I discussed and voted a menu and a beverage guide in advance with the junior boss of the house. Since some participants have to observe incompatibility, the food was matched. No one had to study the map and check the ingredients. Service The house has made sure that we could feel comfortable. Food was applied at appropriate intervals and drinks were refilled. The foods mixed Italian antipasti We are totally tanned by the mixture: the marinated or fried cold vegetables (Paprika, Aubergine, tomato are fun. But also the dressed parts of marine animals (Garnels – Squids convince us. Salami and raw ham always fit. Vitello tonnato is one of my favorite appetizers. The fresh bread. I could already “sat” myself from this alone. But the Italian food fun is a lot of elements. A pasta dish seems to me to be “poor”. Casarecce with basil dumpesto and pine nuts The pasta was of course al dente. The pestosauce was refreshing and roasted pine cores actually refine any dish. For gluten sensitive, there were alternate penne. Also in the selection of bread there were varieties with corresponding ingredients. Lammkoteletts from the grill – Bimi Brokkoli and La Ratte Potatoes In addition to the fine beef and veal dishes, I have always been done by the lamb spiders. That's why I wanted lamb chops for everyone. However, the children had pizzas, carvings, pommes and pasta for choice. Dessert by choice: lukewarm chocolate cakes, mixed ice cream, sorbet, tartuffo ice cream, fruit Also here people could access wonderful sorbet variants with incompatibility. Others chose chocolate cubes with liquid core and other cream-ice varieties and fruits. Beverages Aperitif: Prosecco DOC Cabert Friuli Venezia Giulia White Wine: Soave Classico Calvarno DOC Pieropan Veneto Red Wine: Campo Sireso Rosso Veronese IGT Az. Agr. Ottella Veneto Dessert Wine: Moscato d'Asti „Nivole“ DOCG Michele Chiarlo Piemont Stilles Water Mineral Water Medium Apple Chole, Apple Juice, Orange Juice Espresso In the drinks I had advised and acquitted in advance by the Junior-Chefin. Prosecco is always good. This was also hostile and refreshing. Red and white wine has already convinced us during previous visits. And the Moscata fits well with desserts. The Osteria has an extensive drink card and therefore there is never boredom. We like to listen to the tips of the house. Conclusion 4 – happy again (1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 18.05.2023 – midday – 12 people [here link]"