Zur Quelle Der Stunde

Brauhaus Dellbrück

➤ Dellbrücker Hauptstraße 61, 51069, Köln, Germany

Carte • Bier • Suppe • Deutsch • Fleisch

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"we were in dellbrueck as our main base for the exploration of Christmas markets in the opposite. we wanted to go to dinner at night and come over the brewhouse dellbrueck. there are specials daily, and on Wednesday it was carved night so it was packed! the friendly manager spoke English and immediately found us a table. for euros we have a carving with fries and salat as well as a dessert from ice with a kirsch-comonat. in any case they go here when they look for a casual pub to eat!"

La Posada

➤ Paffrather Str. 98, 51465 Bergisch Gladbach, Germany

Carte • Pizza • Steak • Fleisch • Steakhaus

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"great preparation, but bad quality. we were four in the restaurant, and nothing was done. the meat was super delicate, but that was the only positive, because the taste was unfortunately underground. there were unfortunately only red staroms, from the flesh itself we didn't cost anything. the tellers were dressed sweet, the crimpbutter was a really violent garlic butter, and with two of us rolled 5 TK croquets next to a piece of meat on the much too big teller around. there was nothing, no optics nothing, it was just boring. all in all I see no reason to recommend this restaurant unless they are on garlic butter, then the bode is obligatory!"

Meating Point

➤ Saaler Str. 86, 51429 Bergisch Gladbach, North Rhine-Westphalia, Germany

Carte • Steak • Fleisch • Steakhaus • Amerikanisch

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"When I first visited the restaurant, I enjoyed it. A friend had taken me in the evening. Today it goes with my enthusiasts towards Bensberg. I am curious how it sounds to us today or to my wife. It is a relatively hot day and hopefully it is a bit shady or pleasantly warm or cool on site after the bus ride. At any rate, a staff member assured me that both the beer garden and the restaurant are comfortable on heat. Ambience When we entered the house we were kindly greeted and got a table in the house as well as a place outdoors shown. Because it was quite pleasant under the sun plan, we stayed outside. It was a good choice – with only three small “dividing”: The car traffic from the road was relatively good to hear (but not to see and smell, because a hedge protected from it, some insects visited us (but also flew on again after a short time and the light was colored relatively red by the roof foil (this is especially to note the photos). But overall we really liked to be in this place or Table on the air. Cleanliness Everything was well maintained. Of course, the sanitary facilities were only accommodated inside the restaurant. As a result, we were able to look at the entire interior (just cozy; because it went through the entire restaurant and from there to the basement via stairs to get to the toilets. Everything was tidy and clean here – but without special equipment. Service The waiter was extremely friendly and positive communicative. For example, he brought the raw meat to us and explained the individual pieces in the offer. He made suggestions for our menu and advised us on the supplements. In doing so, he asked our preferences and urged nothing; on the contrary. He said we could reorder something at any time and rather not order too much. Again and again he looked over, inquired about our satisfaction and further wishes. The map(s) The standard feeds were listed on a clamping board. Additional offers were presented orally. The tasting food mix plate 600g (62.50 € Today three meat parts were provided. A piece of “Skirt-Fleisch” was there. It is also known as crown meat. It belongs in the broadest sense to the interiors. It looks coarse-fiber, relatively grow and dry. But as steak correctly fried also juicy and kernel in taste. The next piece was called "Teres Major". In Germany it is called flat or false fillet or butcher piece. It comes from the shoulder and is also processed as a steak. The third meat came “Hanging Tender” on the plate. There are also some other names like onglet or renal pegs with us. As Gargrad we chose “medium”. For this we chose as supplements: barbecue vegetables (4.50 € potato gratin (4.50 € mushrooms (4.50 € pommes (4.00 € sour cream (1.50 € salsa and a chimichurri sauce are served from the house to the meat as an addition. On the way there was bread (freshly baked with two dips (herbs a la green sauce and humus from chickpeas and some salami and olives. The herbal cream has given us special attention and fits well with bread. Sausage and olives were also fine. The barbecue was a kind of ratatouille and had been baked in the oven. It was well seasoned, but maybe (for me a little soft in the components. Also the potato gratin was (for me a little cooked, but tasty with Parmesan tasted and slightly chessed on the surface. Both dishes were courageously spiced – and I like that. The pommes were covered with herbs and some salt on the surface and thus had tangible support to the potato taste. They were not particularly chessed outside, but solid and inside slightly soft. So good companions. The mushroom vegetables were for me the best of the supplements. It was also strongly spiced and thus combined the “ford and moder aromas” (which I want to feel on mushrooms harmoniously with the spices such as onion and garlic. The pieces of meat were excellently roasted or grilled. They are only slightly salted and can be individually finished at the table with pepper or other salt forks. I have therefore tried some oats as they were served and others changed with pepper or some salt. My conclusion: Good meat really needs little support from other spices. Some salt and a small trace of pepper seem perfect for me. The cooking point “medium” was right for two meats in my eyes. Only at the onglet seems to me to be a bit more raw; for the piece appeared to me on the way to lose its juice and tenderness. In general, the two “upper” varieties have promised me more. They may not be particularly delicate, but they have shown a lot of taste and high juice. For a next visit, I will certainly try Flank and “Alte Kuh”. And for dessert we still tried the parfait (8,50 €). It consisted of a strawberry parfait, a chocolate cream or mousses and pieces of mango and seeds from the pomegranate. The strawberry had relatively little fruit aromas in my eyes. But I liked the chocolate spice very well: It was a dark chocolate and there were still small rasp pieces inside. The mango salad benefited from the apple kernels. The portion was quite large and pleasant in taste – but without a special surprise. Solid and good. Beverages water 1 l (5,00 € Bergisches Landbier 0.3 l vom Fass (3,10 € Cappuccino (2,20 € espresso (1,90 € There are carrots, beer and pils from the barrel and other beers as bottled goods. Cocktails and wines are also on the map. Conclusion 4 – happy again. It tasted us – and we want to taste more meat there. The place seems good for us. (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 08/07/2018 – midday – two people [here link]"

Osteria del Corso

➤ Odenthaler Str. 210, 51467 Bergisch Gladbach, North Rhine-Westphalia, Germany

Carte • Fisch • Suppe • Vegetarier • Italienisch

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"General We ate lunch together with the family. It should be a relaxed day. And I think it worked. In order for us to have a good conversation, I discussed and voted a menu and a beverage guide in advance with the junior boss of the house. Since some participants have to observe incompatibility, the food was matched. No one had to study the map and check the ingredients. Service The house has made sure that we could feel comfortable. Food was applied at appropriate intervals and drinks were refilled. The foods mixed Italian antipasti We are totally tanned by the mixture: the marinated or fried cold vegetables (Paprika, Aubergine, tomato are fun. But also the dressed parts of marine animals (Garnels – Squids convince us. Salami and raw ham always fit. Vitello tonnato is one of my favorite appetizers. The fresh bread. I could already “sat” myself from this alone. But the Italian food fun is a lot of elements. A pasta dish seems to me to be “poor”. Casarecce with basil dumpesto and pine nuts The pasta was of course al dente. The pestosauce was refreshing and roasted pine cores actually refine any dish. For gluten sensitive, there were alternate penne. Also in the selection of bread there were varieties with corresponding ingredients. Lammkoteletts from the grill – Bimi Brokkoli and La Ratte Potatoes In addition to the fine beef and veal dishes, I have always been done by the lamb spiders. That's why I wanted lamb chops for everyone. However, the children had pizzas, carvings, pommes and pasta for choice. Dessert by choice: lukewarm chocolate cakes, mixed ice cream, sorbet, tartuffo ice cream, fruit Also here people could access wonderful sorbet variants with incompatibility. Others chose chocolate cubes with liquid core and other cream-ice varieties and fruits. Beverages Aperitif: Prosecco DOC Cabert Friuli Venezia Giulia White Wine: Soave Classico Calvarno DOC Pieropan Veneto Red Wine: Campo Sireso Rosso Veronese IGT Az. Agr. Ottella Veneto Dessert Wine: Moscato d'Asti „Nivole“ DOCG Michele Chiarlo Piemont Stilles Water Mineral Water Medium Apple Chole, Apple Juice, Orange Juice Espresso In the drinks I had advised and acquitted in advance by the Junior-Chefin. Prosecco is always good. This was also hostile and refreshing. Red and white wine has already convinced us during previous visits. And the Moscata fits well with desserts. The Osteria has an extensive drink card and therefore there is never boredom. We like to listen to the tips of the house. Conclusion 4 – happy again (1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 18.05.2023 – midday – 12 people [here link]"

Malteser Komturei Gastronomie Gmbh

➤ Herrenstrunden 23, 51465 Bergisch Gladbach, Deutschland, Germany

Carte • Wein • Deutsch • Saisonal • Frühstück

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"the 16 km round from heart rounds over dürscheid and herkenrath back to heart rounds lies behind us three hiking couples. Now we are standing in front of the Maltese komturei in a heart-round, where we want to have a slemmer meal. during the day we have reserved. the ambiente die malteser komturei is today a monument and once served as the administrative seat of the Jordanian order. the imposing two-storey and in broken white plastered bruchsteinhaus carries a high-end rolling roof, from which over three days gorges protrude. the red window shutters are decorated with four white, assimilated triangles, of which two are opposite each other to the pointed ones, so that they remember an egg watch. two of these “egg watches” are on top of each window shop and are similar to the vertical axis of the johannite cross. Malteser komturei – front view very beautiful is the view of hotel and restaurant from the back of the building. here is the view over the housewives on the terrace of the restaurants. Malteser komturei – back view between the house and the l 286 passing by the house is the spacious parking space of the restaurant. at free parking, however, it is not lacking in the small heart round anyway, even in the immediate environment of the komturei. on the web pages of the Malteser komturei the history of the house is described. also gg kollege kgsbus has briefly discussed the history of the house in his contribution from 2017. in the opposite to the outer appearance of the building from the 17. the guest meets a colourful, modern and very appealing ambiente in the interior. dark red walls, hanging with numerous pictures and illuminated with spots contrast visually to white cover and harmonize with the dark brown upholstery benches and the appropriate seating, which group around the brighter wooden tables. gastraum i the tables are partly covered, table sets made of non-woven, cutlery and tellerchen, flower ornaments, glasses, white serviettes as rolling standing and in some tables a large table lamp with burning candles. gastraum ii as we enter and mention our reservation, we are accompanied by a friendly young man to our table. our table we are all six impressed by this ambiente, we like more than good. the service we are served by a total of four men, the young man who has accompanied us to our table and who is very professionally serviced, a seemingly South Asian who speaks hardly any German and with whom the conversation in English is much simpler and two more men, one of whom seems to us as the chief, and both are very versed. all men are very friendly and act professional, but the understanding with the heart is presumably bumpy. we order in English what works better then, but what in addition to smaller patzers in the execution of the orderings also from the other men in the service gives a smear for the otherwise very good service. eat and drink after we have taken on our table place, the young man who has accompanied us to the table is right the menus. the foods are mostly Italian Mediterranean in addition to some international dressings. three and four courses are also offered in addition to individual courses. The menu is complemented by day recommendations and a lunch table card. the prices are slightly higher than the typical regional prices. the quality of the choice prompts us to read the menu and the tag recommendations a whole past up and down. the obvious chef takes up our first drinks. my wife ordered a bottle • mineral water 0.75 l to 6,90 € , and I take to the migrating rupture • gaffel kölsch 0.3 l to 3,60 € . a migrating brother also takes a crumb, all other mineral water. I write in the following mainly about my drinks and dishes and those entrusted to my. I do not mention the drinks and dishes of our hiking friends, but do not describe them in detail. the drinks are served well cooled by the heart of probably South Asia. we have decided to do our work. as the only one I choose a starter: • ligurian fish soup with croûtons and aioli 10,50 €. my favorite chooses as main dish • like kalbsschnitzel with steakhaus pommes frites and salat 20,50 € and I • la morocha grand beef – rumpsteak – with bratkartonitze with speck and butter the steak can also be ordered with a homemade cream sauce from the colorful pfeffer instead of the butter I chose. from our hiking enthusiasts choose two also the rumpsteak with bratkartoffeln, but with market vegetables and cream sauce from the colourful pfeffer, one chooses – like my wife – the white calfsschnitzel, whereas a hiking enthusiast from the daymap chooses the • table-spitz with meerettich sauce, colorful market vegetables and kartoffelst. because my wife controls our companion, it remains with mineral water. I share with a hiking friend a • litorale vermentino, 100 vermentino della maremma, weingut val delle rose, toscana, maremma 0.5 l to 21. € to which we later have a • eruzione 1614, 90 carricante, 10 riesling, weingut planeta, sizilien 0.5 l to 24,40 €. a migrating brother takes to a • green sylvaner, 100 green sylvaner, weingut norbert heroe, imperial chair 0.15 l ziu 5,80 € . the vermentino sounds very good to us, intensely fruity as announced in the map. it, however, is tastefully surpassed by the eruzione, which comes fresh and contentful and cannot steal its origin on mineral soils. our migrating brother with the sylvaner is also satisfied, but instead of the ordered 0.15 l he receives a fourth karaffe. for the service no problem, the excess in the carafe is withdrawn. we do not wait long for the greeting from the kitchen. Greeting from the kitchen on a wooden board stands on one side a glass with butter, refined with mango chutney and Indian curry, on the other side also a glass with butter, refined with dried tomato, basilikum and chili. each of our three couple gets such an ensemble. the brot is wonderfully fresh and crispy, the butter fluffy. both butter varieties taste on the fresh brot excellent, the tomato basilikum chili butter has a pleasant sharpness. so it can go on. after a reasonable time I get my fish soup in a black bowl, which is accompanied by a bowl with croûtons and one with aioli. Ligurian fish soup Croûtons and aioli in a very tasteful fish fond I find cadjau, wolfsbarsch and seafood pieces as well as jakobsmuschel and garnel. with the crispy croûtons and the beige aioli, the suppe tastes authentic and very good. the fish pieces are cooked on the spot, a little bit, nothing breaks. a wonderfully prepared suppe, which is tastefully matched. barely a serviceman has cleared the suppengeschirr, even the main dishes come. my wife and a migrating brother get the white carving with pommes fries and salat on each individual tellers, the pommes fries in a mini friteusensie. next to the scavenger stands a peel with two lemon slices, capernäpfeln and sardellen. white calf steakhaus pommes frites salat two small, hot and crispy carvings lie on the very hot, thin, but not too thin knocked and very well seasoned. my wife eats rare white carvings, these taste her exceptionally good. the steakhaus pommes frites are hot, not greasy and slightly crispy and nice fluffy. a bowl with mixed baby leaf salat, decorated with cherry tomatoes and sprouts, is poured over on the table with a yogurt dressing. the salate cannot be served more crisply. the wanderfreund with the wiener schnitzel is more reserved in the rating than my favorite. the pommes fries don't mouth him as expected, they are not crispy enough. overall he is more than satisfied with his dish and says: “Good”. I get my rumpsteak with bratkartoffeln including speck and swirl, but not with the caffe de paris butter, but with the homemade cream sauce from the colorful pfeffer. the man from the service responds immediately to my complaint and brings me a peel with two slices of the caffe de paris butter. one of our hiking couples gets the rumpsteak with bratkartoffeln and cream sauce from the colorful pfeffer and as desired with market vegetables. la morocha grand beef bratkartoffeln mit speck und zwiebeln salat la morocha grand beef – rumpsteak – with bratkartoffeln mit speck and zwiebeln and a caffe de paris butter the rumpsteak of the couple ofhufers from the pampa is tender and juicy. it is medium prepared, and it is so evenly pink inside to a tiny edge that it has the appearance of sous vide garung. the caffe de paris butter promotes the aromatic taste of the meat. I mean to taste a cognac trace from the butter. also the pfeffer sauce is very tastefully prepared, the add “rug” it carries. the brat potatoes should have been a little more roasted for my taste. Nevertheless, they are so excellently prepared with the tweepers and the speck that they could not have tasted better. to salat everything has already been said above. at the rumpsteak and the side are the hiking couple and I think: “Very good”. to the top of the table with meerettich sauce, colorful market vegetables and kartoffelstampf, which a wanderfreundin gets, I did not make a picture. it evaluates the court as very tasty and as a whole as very good. with the main courts, four of us six, including my dearest, do not want to be used. full of conviction that so good main dishes will certainly follow excellent desserts, they answer the serviceman who asks for more: • dessertvariation “Malteser Komturei”, crème brûlée from the tahiti vanille, heavenly fratern, schokomousse valrhona and maracujafoam 12,50 € . after a short time serve the herrence from the service. dessertvariation „Malteser Komturei“, crème brûlée from the tahiti vanille, sky-ersorbet, chocolate mousse valrhona and maracujafoam the crème brûlée is extraordinarily good: a delicate fluffy vanilla cream – instead of a solid vanilla pudding, as has often been experienced – is covered by a sugar crust. the celestial sorbet has a distinct fruity aroma that makes the actually delicious maracuja foam seem tastefully pale. for this, the chocolate mousse scores with its strong aroma, which is even reinforced by small, chocolatey crispy pieces. all four think the preparation of dessert is excellent. for my wife after that a • espresso 2.20 € should not be missing. espresso a wanderfreunde takes a caffeine-free coffee €2.60 . “A big praise to the kitchen”, I give one of the service owners to the way he asks for our satisfaction, and all nod and underline the praise vocals. smooth five stars for the kitchen performance I don't forget too often. but here they are fully justified. the cleanliness tables, best corners and scurry are clean. the toilets are well maintained and clean – both the ladies and the herrentoilette. also the dining room is well maintained and clean. four stars for cleanliness. the price performance ratio is good. we were well served, and the courts were excellent. the prices are somewhat higher, but the quality justifies these high prices. four stars seem appropriate to us. the conclusion when one is in the opposite, is worth visiting the Maltese komturei in any case. we recommend the restaurant. we could not have chosen a better conclusion for our hike. four and a half stars seem to be justified."