Meating Point - Carte

China Palace

➤ Dolmanstraße 17, 51427, Bergisch Gladbach, Germany

Carte • Fisch • Suppe • Pasta • Fleisch

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"we were here to eat with the whole family. we had reserved and thus no problems getting a table. on a Friday evening it is already very well visited here, after that there was no free table more. eating is rich and everything is fresh. for all those who don't know, buffet is offered here. I first took a few little appetizers to get a look and find my taste. it's something for everyone, and nobody's going out here empty. about fish and meat in different variations, vegetables, rice, noodles is all there. there is even the possibility to prepare fish and meat fresh, which is then served in the jack at the table. I've tasted everything well, there's really nothing to complain about. I was just a little too full of the close that was not so beautiful, although at the buffet everything was always well filled, no empty dishes or bowls. we will come back soon.Good appetit I wish"

Brauhaus Dellbrück

➤ Dellbrücker Hauptstraße 61, 51069, Köln, Germany

Carte • Bier • Suppe • Deutsch • Fleisch

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"we were in dellbrueck as our main base for the exploration of Christmas markets in the opposite. we wanted to go to dinner at night and come over the brewhouse dellbrueck. there are specials daily, and on Wednesday it was carved night so it was packed! the friendly manager spoke English and immediately found us a table. for euros we have a carving with fries and salat as well as a dessert from ice with a kirsch-comonat. in any case they go here when they look for a casual pub to eat!"

El Toro

➤ Hauptstr. 316, 51465 Bergisch Gladbach, Germany

Carte • Steak • Grill • Mexikaner • Europäisch

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"After many years I was there again... with quite high expectations... it was somehow mega good in memory. Unfortunately, I was disappointed from the beginning to the end. I was there with my 12-year-old son. I ordered a table for 7.30 a.m.... had to wait in front of the entrance until 20.05. Although many tables were empty. Waiters were very stressed and of the kindness I had remembered was nix more there. Appetizers then came very fast..good. Unfortunately, the steak and the spiess have been waiting for you... we finally got this served at 21.35. The steak was really good... no question... my spies unfortunately burned through and quite. With then an invoice of just under 100 euros..without Alhoholic drinks!. I drove a little disappointed home.."

La Posada

➤ Paffrather Str. 98, 51465 Bergisch Gladbach, Germany

Carte • Pizza • Steak • Fleisch • Steakhaus

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"great preparation, but bad quality. we were four in the restaurant, and nothing was done. the meat was super delicate, but that was the only positive, because the taste was unfortunately underground. there were unfortunately only red staroms, from the flesh itself we didn't cost anything. the tellers were dressed sweet, the crimpbutter was a really violent garlic butter, and with two of us rolled 5 TK croquets next to a piece of meat on the much too big teller around. there was nothing, no optics nothing, it was just boring. all in all I see no reason to recommend this restaurant unless they are on garlic butter, then the bode is obligatory!"

Osteria del Corso

➤ Odenthaler Str. 210, 51467 Bergisch Gladbach, North Rhine-Westphalia, Germany

Carte • Fisch • Suppe • Vegetarier • Italienisch

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"General We ate lunch together with the family. It should be a relaxed day. And I think it worked. In order for us to have a good conversation, I discussed and voted a menu and a beverage guide in advance with the junior boss of the house. Since some participants have to observe incompatibility, the food was matched. No one had to study the map and check the ingredients. Service The house has made sure that we could feel comfortable. Food was applied at appropriate intervals and drinks were refilled. The foods mixed Italian antipasti We are totally tanned by the mixture: the marinated or fried cold vegetables (Paprika, Aubergine, tomato are fun. But also the dressed parts of marine animals (Garnels – Squids convince us. Salami and raw ham always fit. Vitello tonnato is one of my favorite appetizers. The fresh bread. I could already “sat” myself from this alone. But the Italian food fun is a lot of elements. A pasta dish seems to me to be “poor”. Casarecce with basil dumpesto and pine nuts The pasta was of course al dente. The pestosauce was refreshing and roasted pine cores actually refine any dish. For gluten sensitive, there were alternate penne. Also in the selection of bread there were varieties with corresponding ingredients. Lammkoteletts from the grill – Bimi Brokkoli and La Ratte Potatoes In addition to the fine beef and veal dishes, I have always been done by the lamb spiders. That's why I wanted lamb chops for everyone. However, the children had pizzas, carvings, pommes and pasta for choice. Dessert by choice: lukewarm chocolate cakes, mixed ice cream, sorbet, tartuffo ice cream, fruit Also here people could access wonderful sorbet variants with incompatibility. Others chose chocolate cubes with liquid core and other cream-ice varieties and fruits. Beverages Aperitif: Prosecco DOC Cabert Friuli Venezia Giulia White Wine: Soave Classico Calvarno DOC Pieropan Veneto Red Wine: Campo Sireso Rosso Veronese IGT Az. Agr. Ottella Veneto Dessert Wine: Moscato d'Asti „Nivole“ DOCG Michele Chiarlo Piemont Stilles Water Mineral Water Medium Apple Chole, Apple Juice, Orange Juice Espresso In the drinks I had advised and acquitted in advance by the Junior-Chefin. Prosecco is always good. This was also hostile and refreshing. Red and white wine has already convinced us during previous visits. And the Moscata fits well with desserts. The Osteria has an extensive drink card and therefore there is never boredom. We like to listen to the tips of the house. Conclusion 4 – happy again (1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 18.05.2023 – midday – 12 people [here link]"