Kochwerk - Carte

Travemuender Allee 3, 23568 Lubeck, Schleswig-Holstein, Germany, Lübeck

🛍 Tee, Essen, Fisch, Deutsch

4.2 💬 1196 Avis
Kochwerk

Téléphone: +494513706467,+4945137060

Adresse: Travemuender Allee 3, 23568 Lubeck, Schleswig-Holstein, Germany, Lübeck

Ville: Lübeck

Menu Plats: 35

Avis: 1196

Site Web: http://www.kochwerk-luebeck.de

"I had booked a weekend at Holiday Inn in Lübeck. View the city and then take a trip to the baths of the Lübeck bay were planned from here. In addition to the obligatory breakfast buffet, the arrangement also included a three-course menu on one evening. At check in we were asked for our request and time for reservation. We chose the second evening of our stay, on the first day we wanted to conquer Lübeck until the evening. Steamed light and carpet in the Schottenkaro as in the hotel bar next door. The lady at the entrance looked into her list and led us to the reserved table. Here a tealight burned in a holder and on the napkins the name cooking was to be seen in a kind of potato printing. We were informed by another young lady about the course of the menu. After the Mango coconut soup, pork should follow with croquettes where I had to hook in and ask for a vegetarian variant. Fish liked, but no meat she answered professionally I like to ask in the kitchen. We used the wine card and ordered the Grau Burgunder with a bottle of water. From the kitchen came the good news that we could serve a red bee fillet on rice or with gratin. We chose both rice with stewed vegetables. The wine was brought in a cooler and asked who wants to try. Simply perfect the service, you noticed in the first minutes of your stay. We got a basket with super fresh bread served with the hint of the oil and the coarse salt on the table. A short time later, the soup was brought to the table in a soup cup. Finely ally and a really very light sharpness (gwer? , at least she really tasted excellent, a good start. The service asked in between whether it is allowed to drink wine and also otherwise we felt well disposed. Our main court came about 10 minutes later. Very nicely decorated there were two fillets draped on rice with the swollen vegetables. It was just delicious. The fish is perfect on the point, neither too dry nor too dry. The rice under it had a slightly sweet note, so it came to my palate anyway. Oh, and the vegetables, paprika, Zuccini and Aubergine cooked exactly to the point. I know this from my own kitchen, how quickly it gets too soft. Here, however, all these vegetables with light bite were wonderful without being hard. Tastefully a perfect composition, at least for my vegetarian palate. After that, there was a feeling of saturation. The wine was a perfect companion, although I had the 11° Fish from the map would have liked to try. The service asked if we wanted to wait something with the dessert very attentive, we found. We also agreed on a quarter of a day and after time we got a round plate, in the middle a glass with a cream. All around, raspberries, currants, physalis, almonds were draped in marzipan coat and Krokant. Quite different taste experiences for the palate and yet everything fits very well. We were thrilled and not just dessert! For water and wine I paid about 28 euros. The menu was included in the total price of the weekly arrangement and therefore no information is possible here. I can therefore only make a note here that I could derive from the menu."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Marcus Marcus

Der Lachs auf Fenchelgemüse war ein Traum....Der Nachtisch kann gern in größere Gläser serviert werden....

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Avis

Hildegard
Hildegard

Vällagad mat i trevlig miljö. Visserligen en restaurang som hör till ett hotell så även om inredning var fin och...More


Jussi
Jussi

Wir hatten zwar "nur" Bufett zum Frühstück und Abendessen, aber es war Alles sehr gut. Die Auswahl war reichlich und sehr gut. Es wurde immer frisch nachgereicht.


Anastasia
Anastasia

Hatten einen schönen Abend, das Essen (Spargel mit Schnitzel und Maispoularde) waren ausgezeichnet, schön angerichtet, sehr aufmerksamer Service. Ich komme gerne wieder. Voir le carte


Alois
Alois

Manchmal schrecken mich Hotelrestaurants ja eher ab, wird dort doch oft convenience food ohne das besondere serviert. Aber hier wird sich wirklich Mühe gegeben, frische Zutaten, große Portionen, netter Service. Also unbedingt ausprobieren, so lange der Koch noch dort ist.


Beatrice
Beatrice

Blev sugen på lite kvällsmat. Ville inte ha mycket. Vi hade varit ute hela dagen och ville inte gå ut och äta. Vi beställde fish and chips. Maten var ok. Servisen perfekt. Snyggt upplagt på serveringsvagn. OBS! Beställ stekta ägg till frukosten om ni bor där, smakar underbart.


Dan
Dan

Vi spiste her første aften. Et hyggeligt sted, men venligt personale. Jeg har spist mange steder i Tyskland efterhånden og jeg må indrømme at jeg var lidt skuffet over deres wienerschnitzel. Flad, Tør og lidt kedelig. Er du til tysk mad, vil jeg anbefalde at finde en restaurant i centrum istedet Voir le carte


Gotthard
Gotthard

We arrived to the restaurant about 30 min before closing but it was no problem, we didn't have to rush, finishing up our meal. We got some bread and olive oil as a starter and my husband got a gluten free bun!The menu is typically German, it's very good and I can really recommend the beef roulades. It's amazing!And the Winerschnitzel was big and had a thin nice bread crust.


Giovanni
Giovanni

Heute waren wir zum weihnachtsbrunch,war nicht ganz billig aber man gönnt sich ja sonst nix.personal war Top,super freundlich und engagiert,ich frage mich allerdings warum es zum roastbeef fertige dänische Remoulade aus der tube gibt und keine frische mit Kräutern,das war sehr enttäuschend auch die Auswahl war nicht dolle....hab ich woanders besser erlebt,das mittag war recht kühl,also für den preis gehe ich nächstes Weihnachten woanders Brunchen,sorry


elfenblume56
elfenblume56

I had booked a weekend at Holiday Inn in Lübeck. View the city and then take a trip to the baths of the Lübeck bay were planned from here. In addition to the obligatory breakfast buffet, the arrangement also included a three-course menu on one evening. At check in we were asked for our request and time for reservation. We chose the second evening of our stay, on the first day we wanted to conquer Lübeck until the evening. Steamed light and carpet in the Schottenkaro as in the hotel bar next door. The lady at the entrance looked into her list and led us to the reserved table. Here a tealight burned in a holder and on the napkins the name cooking was to be seen in a kind of potato printing. We... Voir le carte

Lübeck

Lübeck

Lübeck est une ville pittoresque connue pour son architecture médiévale et ses douceurs de massepain, avec des rues remplies de structures gothiques et de riches traditions gustatives.

Catégories

  • Tee Découvrez notre sélection de thés apaisants, offrant à la fois des mélanges classiques et exotiques. Parfaitement infusés pour éveiller vos sens, laissez-vous tenter par notre gamme pour un moment de tranquillité et de saveur à chaque gorgée.
  • Essen Régalez-vous avec notre sélection variée de plats, offrant un mélange de classiques et de créations innovantes. Chaque élément est préparé avec les ingrédients les plus frais pour ravir vos papilles et vous offrir une expérience culinaire mémorable. Voir le carte
  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.

Commodités

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  • Kellner
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  • Menu
  • Volle Bar

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Cafe Hansehof

Cafe Hansehof

Wahmstr. 37, 23552 Lubeck, Schleswig-Holstein, Germany, Lübeck

Carte • Tee • Cafés • Suppe • Deutsch


"Luckily, Lübeck's old town is by no means poor at individual, perhaps even family-run cafes, which are not only branches of one of the dominant bakery chains, but also provide a much more personalized hospitality with their uniqueness and charm. I have already reported about a few, and in this collection, the Cafe Hansehof cannot be missed. The cafe is hidden in an inner courtyard that can be reached via the Wahmstraße. This location alone makes the cafe a secret tip for locals who long for a quiet time away from the crowds of tourists in the warm seasons, which of course come to the more exposed cafes. In addition to many seating in the inner courtyard, the interior located on two floors also delights the guest with a very lovingly designed interior, which has a lively and unique effect mainly due to many antique furnishings. This impression is also reflected in the mind of the operator pair. At lunch in May 2017, when I visited the Cafe Hansehof, the house owner Petra Roos took care of the service. The familial hospitality that she radiated on it immediately leads to a feeling of warm welcome that illuminates the mood and makes the stay all the more pleasant. In a nice conversation, I also learned that by 2015 she had already run a restaurant called Remise just a few houses away. After the termination of the lease, she (luckily for us Lübecker) remained the queen of the Hanse and has now found a new permanent place for her gastronomic heart project. In addition to cakes, breakfast arrangements and sandwiches, it is mainly an offer of many different hearty and sweet pancake dishes, which the Cafe Hansehof has written on the flags and has also become its flagship in Lübecker Gastronomy. These dishes also made me aware of the restaurant and should of course also be my food of choice. In the high north it certainly does not seem unusual that I chose a pancake creation with reference to the sea: a salmon pancake filled with smoked salmon, sour cream, fine apple slices, rag onions and some cream merrettich. (Please click on the picture to see it in the whole. I apologise for the not exactly good quality) salmon pancakes, filled with smoked salmon, sour cream, fine apple slices, rag onions and some cream horseradish. It was already noticed at the first touch that there was really thought about the composition and the court and this was prepared with just as much heart blood. The pancake dough was not too thick or too thin and made the filling tasteful space. There was no ingredient in this, but everything complemented each other in a very good relationship. The smoke aroma of the salmon, the light sweetness and acidity of the apple slices, the slight sharpness of the horseradish, the freshness of the Sour Cream and finally the bite through the onions. Only a small pinch of salt and maybe a few additional (maybe Dill suitable for salmon) would in my opinion be missing for a completely perfect composition. Even at the end of my visit, Fr. Roos concluded this with her great cordiality. After an interesting conversation about the pancake creation and their idea of specializing in such pancake dishes with the cafe, she actually didn't want to accept my tip because I was such a nice, friendly guest for you. Of course, I insisted on wanting to reward them for this great time in their cafe, but nevertheless: How often do you find such a hospitality nowadays? I just wish the Cafe Hansehof all the best and continued stability and success. I strongly recommend that everyone be convinced of the hospitality and the quality of food they have lived here. The cafe definitely deserves to be more than just a secret tip in the Lübecker Gastronomy ."