Gasthaus Oberschanke

Die Schmiede

➤ Altkoetzschenbroda 21, 01445, Radebeul, Saxony, Germany

Carte • Käse • Bier • Deutsch • Getränke

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"Endlich mit dem Meeting außerhalb des Arkadenhauses durch (7 Std) und jetzt zum Abendessen hier. Der Start war bisher zäh. Viel zu langes Warten auf die Bedienung und schleppender Ablauf zum ersten Getränk. Die Speisekarten habe ich uns dann vom Tresen geholt. Die junge Dame war völlig überfordert. Getränke aufgenommen bei 9 Gästen und dann immer 2 Getränke in größerem Abstand zum Tisch gebracht. Sie wusste dann auch nicht mehr, wer was bekommt. Mal sehen, wie lange es dauert, bis jetzt etwas zu essen auf dem Tisch steht. Die Bewertungen hier bei FB lassen viel Luft nach oben beim Personal erkennen. Ja, ich bin hungrig und echt nicht willens in einem Restaurant dieser Preisklasse einen schlechten Service zu akzeptieren. 5x Bruschetta vorab in die Mitte folgte flott. Die Hauptgerichte folgten nach 30-40 Minuten. Alles prima. Geschmacklich klasse, alles heiß, alles top. Aber dann wurden wir komplett links liegen gelassen. Keinerlei Betreuung, keine Frage ob alles ok ist , keine Frage ob jemand noch etwas trinken möchte. Leere Gläser und perfekte Ignoranz durch alle Bedienungen. Keinerlei Blickkontakt, keinerlei Kundenorientierung. In Schulnoten eine glatte 6. Ach ja ... irgendwann versorgten wir uns erneut selbst mit den Speisekarten. Die Idee: Nachtisch. Nach persönlicher Ansprache am Tresen kam dann tatsächlich eine Bedienung an den Tisch. Nachtisch? Die Küche hat gerade zu gemacht . Ohne Worte. By the way, man hätte sich an uns eine goldene Nase verdienen können. Wir hatten ein offenes Firmenbudget, keine Deckelung. Statt dessen fiel bei uns die Entscheidung, morgen das Mittagessen in einer anderen Lokalität zu uns zu nehmen. Wir waren uns einig, dieser üble Service darf nicht mit Folgegeschäft belohnt werden. Never ever diese Restauration, obwohl wir mit den Qualität der Speisen total zufrieden waren."

Taj Mahal Restaurant

➤ Leuckartstr. 2 | Leuckartstrasse 2, 01139 Dresden, Saxony, Germany

Carte • Tee • Brunch • Indisch • Mittagessen

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"One day before the end of the year, the Dresden “Boulevardtheater” with the Dresden original “Bernd Seifert”. Since the performance began at 8 p.m., we wanted to leave some delicious food beforehand, and so let the year end together with the sister of my best. Since the two of us are also prepared by Indian cuisine, I was looking for a suitable place at GG in advance. It should become the Taj Mahal in Dresden Trachau, far away from the center and new in the city since October 2016. Ordering the call to the table was kindly accepted, and so we were looking forward to this evening. The Taj Mahal is easily accessible from the A4 and is just a few hundred meters away from the Elbe Park. Parking spaces are in the residential area absolute defect goods, but the ÖPNV is also a whole piece away. Taj Mahal We squeezed us with our “big” into a clearing gap and had to walk only a few meters to the place in bad weather. When we arrived, we were amazed that the restaurant was occupied so well at 6:00. This should not be a problem, but the performance in the theatre begins at 8 p.m. We were brought to our table by a young and friendly Indian or rather Pakistani, and the map came soon. The beverage wishes were selected and listed and also after a short time at the table, and so we made our search for our evening bread in the typical Indian map. Since I am already online [here link] I didn't need a long time to find something edible. My three companions had a little harder. I had time to look around at the restaurant. Local At the same time, there was another place that many pictures on the wall covered only the impressions of previous pictures. Also, the seats were already very nice and the tables had their best time behind them. In general, the overall condition of the local, at least for a newly opened, left quite nice to wish. It also looked similar in sanitary facilities. Now that I was able to sample the restaurant extensively for almost half an hour, and the three others had already met their choice of dishes at the table for a long time, we remembered again and picked up the order. We order two times the Onion Bhaji Onion Pakora onion rings marinated with chickpea flour and for each 3,50 €, Onion Bhaji Onion Pakora onions marinated with chickpea flour and for each 3,50 € also two times the Panir Pakora – a homemade Indian cream cheese, marinated with chickpea As main dishes my wife demanded after the Mango Chicken chicken meat in Curry Mango cream sauce for 8.50 €; her sister wished the Mutton Tikka inlaid sheepmeat with paprika, onion, ginger and garlic for €12.50 and we both men wished the Mutton Chicken Masala inlaid chicken meat and inlaid sheepmeat, with paprika, onions, ginger and garlic in Masala sauce for € 13.50 each. Since the first round of drinks was already evaporated in our throats, we ordered two more black climbers for € 3.20 each. Black climber The ladies were still chatting on their grey-bandered dry palz, vineyard warriors, scent of friedberries and acacia honey for 6.90 € 0.25l, as well as the “weather in the abdomen QbA fine heart” A rocked Rosecuvee Spätburgunder, Dornfelder, Cabernet Prima Rose Vino Frizzante dry for 5,80 € 0.25l. Despite business activities, and time and again departing delivery drivers, we should wait a while again until something happens. Through my perfect look at the cash register, I could see that countless orders came in via Deliveryando, and these were apparently handled preferentially. So we could only hear the delicious fragrance from the kitchen and watch the food extradition. In the meantime, the restaurant also filled and was occupied almost to the last place. However, the focus was the delivery of food. We got our appetizers after almost 30 minutes, and after another 20 minutes the main dishes were finally in place. Now we had to sprinkle to get ready, after all we wanted to go to the theater. As Mau was the service, the dishes were so delicious. The Onion Bhaji Onion Pakora onion rings marinated with chickpea flour and fritted as well as the Panir Pakora – a homemade Indian cream cheese, marinated with chickpea flour and fritted we placed in the middle so that everyone could taste. Panir Pakora – a homemade Indian cream cheese, marinated with chickpea flour and fried for 3,50 € The bulb rings were pleasantly firm and tasty, a small salad from gurke, tomato and unfortunately welly white herb and leaf salad rounded off the plate. sauces for the appetizers The cream cheese here in this place was not so to my taste, the cheese from the consistency rather “quichy”, the added salad as already described. Chicken Soup – a finely spiced chicken soup with meat slices for 3,50 € The Chicken Soup – a finely spiced chicken soup with meat slices seemed to my brother-in-law. But the main courts left nothing at all. Mango Chicken chicken meat in Curry Mango cream sauce for 8.50 € The Mango Chicken chicken meat in Curry Mango cream sauce of my wife, were large and juicy chicken pieces in a pleasant sweetly sharp curry sauce. A slight mango note came out afterward. For solid, granular rice my wife looked satisfied. the Mutton Tikka inlaid sheepmeat with paprika, onion, ginger and garlic for 12.50 € Mutton Tikka inlaid sheepmeat with paprika, onion, ginger and garlic of my sister-in-law came to the place on a steaming bowl. Fladenbrot For this she chose Fladenbrot. Here again were large and delicate pieces of meat from lamb, with large pieces of onion and peppers. The vegetables crisp fresh, a pleasant garlic note, not too intrusive, tasted out. The bread crunchy, seasoned with small chili pieces. Mutton Chicken Masala inlaid chicken meat and inlaid sheepmeat, with paprika, onions, ginger and garlic in Masala sauce for 13.50 € Mutton Chicken Masala inlaid chicken meat and inlaid sheepmeat, with paprika, onions, ginger and garlic in Masala sauce Mutton Chicken masala inlaid chicken and inlaid sheepmeat Large and juicy chickens and lambs were mixed here, also fried with fresh onion and paprika. The garlic and ginger pleasantly withheld, the Masala sauce pleasantly sharp. Rice For solid, granular rice. I love Indian cuisine. The service in the restaurant is worthy of improvement. If delivery service is already available, but also with appropriate staff in kitchen and service. Also the interior was not the most beautiful for a new restaurant. The appetizers more lala, the main dishes top. I think that's better, and there's not far in the Dresdner Neustadt creepy good Indian competition! Mango juice at the end The little sweet mango juice no longer helped."

Rosso Vino

➤ Bahnhofstraße 19, 01445, Radebeul, Germany

Carte • Pizza • Fast Food • Italienisch • Lieferdienste

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"Extremely delicious. We ate here on two days in Meißen. Very good, homemade food with great attention to detail. Hospitality is really important here."

Gasthaus Schwarze Seele

➤ Altkötzschenbroda 19, 01445 Radebeul, Germany, Germany

Carte • Sushi • Cafés • Deutsch • Fast Food

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"We come from Bremen and visit my uncle here several times a year. A visit to the Black Soul is always there. Sure, you could try another restaurant, but somehow we don't want it. Home cooking like e.g. Grützwurst mit potatostampf is not often offered. Just beautiful! Or even Saxon Quarks. Even heavenly. You always find something. The owner, the services and the service are always friendly and accommodating. The reservation requests are also answered quickly and politely. Thank you, a happy new year and further success! If you want to return to your office now, I'm sorry to be back in Bremen..."

Spitzhaus Radebeul

➤ Spitzhausstr. 36, 01445, Radebeul, Saxony, Germany

Carte • Tee • Bier • Deutsch • Fleisch

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"After visiting the winery Schloss Wackerbarth (a must visit tram line from Dresden and exit at Schloss Wackerbarth, trying to get Tripadvisor to list it, we took back the tram line direction Dresden using our one day tram pass (only euro)...and got out at the Zillerstr. stop to walk up to the Spitzhaus. Wow! You need to be in good shape to climb up the hill (see photo) but it is a wonderful climb with on your left side the vineyards. They plant the vines up steep hills creating great wines. If you are not in good shape, take a taxi up to Spitzhaus and walk down the stairs to the main road (Meissen Strasse). Anyway, we were late to make reservations at the Spitzhaus and we got a lousy table, so we opted to go outside to the terrace. They have self service there with a very limited menu dominated by sea food. We just got some wine and beer, enjoyed the absolutely gorgeous views and selected Gasthaus Oberschaenke as the place to go have dinner in Radebeul what a lucky hit! See my review of that restaurant."