Es Raco - Carte

very delicious and authentic food. selective wines and friendly service. view of the romantic balcony. very highly recommended

both the food, in which affection and dedication are easily perceived in its elaboration, as the treatment, have been a whole show worth remembering.

coqueto, of very familiar treatment and with a very careful kitchen and in which you notice the quality product and the affection with which you treat it Voir le carte

the restaurant is small although the food is very good and the treatment of the waiters is nice. I put stars instead of since, although the product is of quality, the quantities are quite scarce.

pan tomaca, octopus, croquettes, pier, dessert and drink people. all very good, very rich and well served. the best croquettes. small place and little personal, better go prontito, we went to the and service very agile. we will return

We've eaten very well, the food was spectacular and dessert too. Moreover the attention of the waiters has been great, both the boy and the girl who have attended us have been very kind. We got a bowl of water for the dog. a highly recommended site. Voir le carte

Very small place, but very nice. if you go in a couple or even ask for the balcony. the staff is very friendly. I recommend octopus, rollaballo with medierránea sauce (the best paella, rogers (a typical fish,) the tortilla rotate cod with black botifarra and piparras (IM-PRE-SIO-NANTE), tuna ventresca with algae salad, shrimp

fantastic place to eat/dining. indispensable to reserve both if you want inside as on indoor terrace or balcony. the two bartenders who serve on a very friendly and professional table. It's expensive, but a superior quality. high quality products, accompanied by a chef/cocinero that makes them fantastic dishes. We take smoked eel with eggplant caviar, creus cap sashimi with caviar, and red tuna tataki with almond cream, garlic and smoked kimchi. We ask to accompany payes bread with tomato. dessert a chocolate cake that was a really chocolate bomb (type brownie with ice cream). all spectacular, up to the white wine we took (semidulce was very good.) for people was all that, being quite a lot...

After a few rounds looking for a place, we went to this narrow place, which had a couple of tables outside by the entrance door. We asked, and they told you to return in minutes. a lot.We decant for some anchovies, a burrata salad with oil caviar and basil, and a tataki of tuna with white garlic base and black olive dust... of dessert, though I don't remember the name, I know they were a kind of mushroom-shaped biscuits, traditional in the place apparently, with rum and cream, and some truffles. If I have to put a but, it went to the wine. As I was just going to have a drink, I was offered a local. I won't say if it seemed good or bad, since that's personal. what if it seemed to me was expen... Voir le carte