La Sirena - Carte

the very good food and treatment, even better! . Thank you for such a beautiful birthday celebration!

very cozy small restaurant with excellent kitchen and service. you have to book. all the dishes we taste : delicious!

perfect in all correct service, superior quality, the only bad luck of the day, stretchntana but well thanks, I will return Voir le carte

spectacular food and the owner or manager a love. When we go back to every one of us, we'll be sure to ask for suquet and mussels. ratio price/quality of 10. homemade food, with quality products and well elaborated.

excellent restaurant. very friendly and helpful treatment. Good advice from the owner. very friendly and efficient table service. Extraordinary baked squids. impeccable sea rice. Very good. Exquisite cheesecake. to repeat without hesitation.

for dinner the truth that very good product. We ask for zamburiñas, anchovies and lubina and everything very good but the service very very slow. between the incoming and the fish we were waiting for 25 minutes and from the end of the fish until they brought us the coffee 15 minutes. There was only one efficient waitress, one pity. Voir le carte

Finding La Sirena in the backstreets of Cadaques is a challenge, but the effort is worth it. We ate Paella for 3 and sole (lenguado) for 1 both were perfectly cooked and served fresh from the stove. The paella was full of scallops, clams, mussels, crab legs and pieces of chicken it was a challenge not to overeat. Crema Catalana and coffee finished the meal off perfectly.

small but very nice restaurant lost between the streets of the center of all parts. beautiful and curious terrace, enclaved in an alley. Dinner 10. the waiter who attended us very nice and attentive, offered us half a ration of mussels to the sailor even though there was no letter for them, so that we could also try a ceviche, with a lot of tiger milk, although something spicy was reduced perfectly with the boniato that accompanied him. we also ask for a fresh and very well prepared fish. I recommend visit 100

Iñaki and his team really have curated a gem of a restaurant. We were initially disappointed with the potential restaurant options around Cadaqués. Most other places were either closed or overpriced and touristy waterfront restaurants. We stumbled upon this little gem after searching for a spot to have dinner for around twenty minutes. Iñaki somehow found us a table even though the restaurant was booked for the entire evening. We had razor clams, scallops, suquet (traditional Catalan fish stew , along with a local wine, some apertifs (try their house vermouth! and digestifs, and the most delicious Crema Catalana for dessert. Everything tasted fresh, in fact this was one of the best meals I’v... Voir le carte