El Montanes - Menu

lugar acogedor donde comer muy bien y con un servicio exquisito. amable y atento. comida muy cuidadosa y muy buena calidad.

muy buena comida de autor y con precios muy asequibles. Estamos deseando probar toda la carta, pero estamos satisfechos. Todo era riquisimo, incluyendo la crema de zanahoria y jengibre. 100 recomendados

Es un lugar especial y agradable, cada temporada cambia el menú y siempre vengo a probarlo. es la comida generadora de fusión, siempre con un toque diferente pero rico y divertido. es un lugar que vale la pena, los platos son ricos y diferentes, el trato muy agradable y el precio. totalmente recomendado.

Comida muy buena. Las croquetas y el ceviche de trucha de los mejores platos que probamos. Aunque todos estaban riquísimos. Muy buena atención por parte del camarero y la camarera. Si volvemos a Biescas repetiremos. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Ceviche de Trucha

No podemos decir nada malo. el servicio perfecto, el chico que nos asistió, encantador y nos ayudó mucho a elegir. Por la noche, es cuando fuimos, no hay menú. pero no hay necesidad. precios perfectos para todo lo que comemos. todo era exquisito de la crema de zanahoria con jengibre que nos pusieron para empezar, hasta que los postres nos volveremos seguros.

Restaurant where you have to make a reservation and inform them that you're vegan so they can prepare some vegan options. They offered us gazpacho, escalivada, leek with vinaigrette, and vegetable noodles. For dessert, they had melon with coconut mousse and fruit sorbets. They didn't have vegan milk. The food was good, but there were no protein options. The service was excellent, and there is a baby changing table available.

Traditional restaurant that adapts vegan dishes (only if you book in advance and tell them you are vegan). For starters you can choose between leek with vinaigrette, gazpacho or escalivada. For main course they prepare noodles with coconut milk which is mildly spicy. For dessert they offer melon with coconut and mint mousse or homemade sorbets. The food is very good and the service is attentive. But it is essential to book in advance, otherwise there are no vegan options available.

We chose not to order the tasting menu because other dishes caught our attention and it was undoubtedly a success, due to their originality and because the price did not vary much and since there were 4 of us we were able to try many dishes. The Coca with aubergine cream and feta cheese with anchovies is highly recommended and we loved the boneless lamb from the valley with its juice sauce. We also ordered the cooked croquettes, pink tomato salad in its juice, burrata, smoked eel and Imperial trout roe with basil oil, hunting partridge and two desserts; Chocolate and gjanduja bundt cake and Cheesecake, cookie and mango. highly recommended Service: Dine in Meal type: Lunch Price per person: €...

It was the fifth time that we went to this restaurant, the difference is that this time we went with a 4-month-old baby. When I made the reservation, it was not clear to me to put the baby carriage and when we arrived, everything was troubled by the waitress. In a very dry manner, he told me that this is notified in the reservation that everything appears on the internet so that he can put it.... I told him that I was sorry that I did not realize it and even so, his face was not very pleasant when the owner came out, I told him that If not, we left, we didn't have a problem and he told us that we didn't bother the place (the story is that the place we had was more in the middle of the restau...