El Corcho - Menu

Valladolid, Calle de Correos 2, 47001, Provincia de Valladolid, Spain

🛍 Pez, Tapas, Europeo, Español

4 💬 8124 Avis
El Corcho

Téléphone: +34635013422,+34983330861,+34983336593

Adresse: Valladolid, Calle de Correos 2, 47001, Provincia de Valladolid, Spain

Ville: Provincia de Valladolid

Plats: 29

Avis: 8124

"It is a super recommended site, it is very nice and above all we love the miguel waiter, its treatment, its atmosphere and its joy is clear that we will see you again that without doubt. thanks for the experience of the flavors and how comfortable we feel, the next. signed by jose the asturiano and the miriam of madrid."

Eric Eric

It doesn't fail everyone we've been there. and the service is becoming more and more agile.

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Avis

Samuel
Samuel

bar typical of valladolid, known for such croquettes and cod. good for a reed and croquette.


Ainhoa
Ainhoa

of the 3 tapas bars we have been, this is the most dripped q and the cheapest! a soda, one , 2 croquettes and 1 cod 9,2 €


Bohumil
Bohumil

the truth that all we asked for was spectacular from the calimotxo to the lids, the only but I put it is that it was very hot.


Mary
Mary

soto that it is usually very full but the truth is that chrome and tiger mussels are very rich. only let them pay with card from 15 euros


Gabriela
Gabriela

all this good, the service is a 10 and the rods very well pulled. place with tradition, of those that it is worth visiting if or yes. exquisite croquettes, cod very rich.


Natalia
Natalia

serve the best ham croquettes I've ever tasted. and the bounced cod is also outstanding. the waiters are very professional and always serve with kindness, detail that I value very much.


Virginia
Virginia

amazingly perfect. rich, excellent, quality, 10 out of 10, cozy. as at home. Thank you so much for this deal as I visit the city alone and I didn't want to move from my table. I'll be back.


Edwin
Edwin

We spent two days in valladolid and spent the two days, the site seemed very nice the very good product, the boquerones and squids very rich fried and he sausage and the tortilla of potato also, the wines a discovery, the fast and super attentive staff would return a thousand times


Claudia
Claudia

It is a super recommended site, it is very nice and above all we love the miguel waiter, its treatment, its atmosphere and its joy is clear that we will see you again that without doubt. thanks for the experience of the flavors and how comfortable we feel, the next. signed by jose the asturiano and the miriam of madrid.

Catégories

  • Pez Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Tapas Profitez d'une délicieuse variété de petits plats savoureux parfaits pour le partage, combinant des influences traditionnelles et modernes. Savourez chaque bouchée en explorant des goûts et des textures diversifiés conçus pour exciter votre palais.
  • Europeo
  • Español Une sélection vibrante de plats traditionnels espagnols avec une paella authentique, des tapas savoureuses et des fruits de mer délicieux. Découvrez les saveurs riches et l'art culinaire de l'Espagne directement à votre table.

Commodités

  • Tapas
  • Sirve Alcohol

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"restaurant located in the center of valladolid , a fairly spacious place with a simple decoration. The restaurant menu is not very large but is quite varied, they have dishes from several countries of the world, asia, spider and mexico basically. also have several burgers and children's menu. We went to dinner and asked for all this. To share-Tartar of red tuna with marinated yolk and Wakame alga salad. marinated tuna taquitos with an algae salad and a yema sauce in the background. it was good with the sauce.-Sam of smeared alites to the pan with hoisin sauce, mint, basil and cilantro. pretty good this dish, good brazid flavor of the wings and well marinated.-Arroz of carabineros in wood oven. clay cazuelita with a creamy rice with quite flavor of carabineros , some alioli points quite soft, above carries a carpaccio of carabinero. And then already individual dishes for each one – roasted lamb kebab with yogurt sauce to the curry of the madras , apple and goat cheese. two good kebab , juicy lamb , sweet curry sauce. I lacked some lamb flavor for my drop a more potent touch perhaps to spices or roast.- Galician calf intercot accompanied by potatoes with butter sauce. the entrecot is served cut into a hot salt stone. the meat was quite tender and tasted , the bad that the stone salted too much the meat , had to remove the meat from the stone to eat it because it was too salty.-Carrillette with mushroomed cake , roasted lombard and pumpkin and chirivia cream. The best dish of all , well juicy biscuit , well cooked carrill with a pretty good salsa , the toasted lombard was very rich and the pumpkin cream goes well with the set. it is advisable to try it. After dessert.- Cambert cheese cake and vanilla ice cream : the cake was not bad but the strawberry syrup that put leftover, eats the flavor of the cake, would be better without the.-Carrot cake with white chocolate foam and scrambled carrot. spongy cake, not very sweet, the foam didn't know much about chocolate, the scarchada carrot was good.Summary: a place to try cuisine from several countries, recommended the carrillera and the wings. Too salty intercot. rich bread: with bottles of , lemon cane , master mahou , coffee alone , bread :"