Griller Chef - Menu

C. Montero Calvo, 13, 47001, Valladolid, Spain

🛍 Bife, Carne, Asador, Parilla

4.8 💬 1741 Avis
Griller Chef

Téléphone: +34983086085

Adresse: C. Montero Calvo, 13, 47001, Valladolid, Spain

Ville: Valladolid

Plats: 31

Avis: 1741

"the very friendly service the local is certain that it is somewhat unsangelized, both in decoration and in environment we order tomahawk, salad potatoes and vegetables as advice ask for the very little carnage, we ask it so and it came to the point, if we arrived to order to the point arrives last fixed. It is a failure that usually happens in restaurants but always better to stay short than spending very rich meat and waiters, cooks, flat caregivers. With the fork promo, the truth goes great."

Javier Javier

Sitio que no defrauda nunca. Altamente recomendable

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Avis

Cristina
Cristina

Todo genial! Un placer haber comido aquí en mi visita a Valladolid


User
User

No doubt the best place for valladolid burgers. super friendly deal.


User
User

very rich everything and very attentive. spectacular the aging cow's puff.


User
User

the food is spectacular and the treatment of the staff could not be better.


Hector
Hector

Ya hemos estado más veces carnes espectaculares y personal amabilísimo, volveremos sin duda


User
User

We have a lot of the food and treatment of the waitress, the manager or very friendly owner approached at the end of the dinner to ask how it was.


User
User

Pocos adjetivos pueden describir la calidad de este sitio. He estado buscando algo como esto en Valladolid durante mucho tiempo, todo 10/10 con la seguridad de que nos encontraremos pronto.


User
User

We have already gone several times and it is always a good one, it is also true that that night there was much more volume of customers than usual but still it was a detail by the owner approaching each of the tables to ask the customers that such had supper and present so apologies for the delay in the departure of the dishes. a detail of thanking you and that you don't usually see today.


User
User

the very friendly service the local is certain that it is somewhat unsangelized, both in decoration and in environment we order tomahawk, salad potatoes and vegetables as advice ask for the very little carnage, we ask it so and it came to the point, if we arrived to order to the point arrives last fixed. It is a failure that usually happens in restaurants but always better to stay short than spending very rich meat and waiters, cooks, flat caregivers. With the fork promo, the truth goes great.

Catégories

  • Bife Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Carne Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Asador Savourez de succulents morceaux de steak tendres et juteux cuits à la perfection, servis avec des accompagnements classiques. Dégustez des saveurs riches et des assaisonnements savoureux qui rendent chaque bouchée une expérience inoubliable. Parfait pour les amateurs de steak.
  • Parilla Savourez les saveurs fumées et juteuses de nos délices barbecue. Des côtes tendres au porc effiloché succulent, chaque plat est grillé à la perfection avec nos sauces emblématiques, offrant un véritable goût du paradis du barbecue.

Commodités

  • Wi-fi
  • Parilla
  • Terraza
  • Romántico

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"restaurant located in the center of valladolid , a fairly spacious place with a simple decoration. The restaurant menu is not very large but is quite varied, they have dishes from several countries of the world, asia, spider and mexico basically. also have several burgers and children's menu. We went to dinner and asked for all this. To share-Tartar of red tuna with marinated yolk and Wakame alga salad. marinated tuna taquitos with an algae salad and a yema sauce in the background. it was good with the sauce.-Sam of smeared alites to the pan with hoisin sauce, mint, basil and cilantro. pretty good this dish, good brazid flavor of the wings and well marinated.-Arroz of carabineros in wood oven. clay cazuelita with a creamy rice with quite flavor of carabineros , some alioli points quite soft, above carries a carpaccio of carabinero. And then already individual dishes for each one – roasted lamb kebab with yogurt sauce to the curry of the madras , apple and goat cheese. two good kebab , juicy lamb , sweet curry sauce. I lacked some lamb flavor for my drop a more potent touch perhaps to spices or roast.- Galician calf intercot accompanied by potatoes with butter sauce. the entrecot is served cut into a hot salt stone. the meat was quite tender and tasted , the bad that the stone salted too much the meat , had to remove the meat from the stone to eat it because it was too salty.-Carrillette with mushroomed cake , roasted lombard and pumpkin and chirivia cream. The best dish of all , well juicy biscuit , well cooked carrill with a pretty good salsa , the toasted lombard was very rich and the pumpkin cream goes well with the set. it is advisable to try it. After dessert.- Cambert cheese cake and vanilla ice cream : the cake was not bad but the strawberry syrup that put leftover, eats the flavor of the cake, would be better without the.-Carrot cake with white chocolate foam and scrambled carrot. spongy cake, not very sweet, the foam didn't know much about chocolate, the scarchada carrot was good.Summary: a place to try cuisine from several countries, recommended the carrillera and the wings. Too salty intercot. rich bread: with bottles of , lemon cane , master mahou , coffee alone , bread :"