Trigo - Menu

Los Tintes 8, 47002 Valladolid, Spain

🛍 Café, Español, Cocina Creativa, Cocina Castellana

4.3 💬 18944 Avis
Trigo

Téléphone: +34983115500

Adresse: Los Tintes 8, 47002 Valladolid, Spain

Ville: Valladolid

Plats: 18

Avis: 18944

Site Web: https://www.restaurantetrigo.com/

"I imagine wheat is a family restaurant, the room is taken by a lady, I imagine the chef's wife. He's missing a picture. A young waiter helps in the room, doesn't give the picture, I'm sorry. the living room is very normal, very interior. the food, not good or bad, of the lot, the difference is a tasting menu, but lazy. the appetizers or fu or fa, when you remember something in particular. like dishes one drip by its contrast its taste, tendon with mushrooms and cod mass. Very good. eel and cecina, Iberian pig with potatoes and ginger, etc. nothing to highlight. from the pears of dessert to wine and then the minstre of vegetables was special, different like dessert. Normal coffees and little more. I don't think the star lasts long, of course, I'm sorry I don't come back. I'm sorry, but it doesn't deserve."

Menu - 18 options

Tous les prix sont des estimations.

Claudia Claudia

menu degustacion superoriginal y con múltiples matices

Adresse

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Avis

Sasha
Sasha

now the bull is called the very good intestine, the unbeatable treatment


John
John

Una maravillosa esperiencia muy agradable y un trato espectacular del personal en general


Sophie
Sophie

a kitchen and a room of great category. with product of proximity and taking advantage of the proximity.


Ana
Ana

I've been disappointed a little, but maybe I was going with the expectations too high. the treatment of all the staff expectacular


Adrián
Adrián

the main thing that is food, has been excellent, you are surprised every dish. attention, very correct. impeccable facilities. the work that develops the kitchen. oted cannot fully appreciate the effort used to develop the delights offered to us.


Keegan
Keegan

the best service, the staff is very nice. the food was very rich. I am pregnant and at all times have been very attentive to the fact that the food was well done and could eat everything. inside the star restaurants, the price is affordable. I recommend it.


Stephanie
Stephanie

the staff, very nice, the space, nothing remarkable, of the most normal. except for desserts, the rest of the menu let me down quite a lot, both for the flavors, and for the size of the rations, you could barely taste the small bite. The truth is we're starving. It might be that I didn't just understand the overvaluation I believe now exists for a certain kitchen.


Harald
Harald

very good restaurant, with a very rich and elaborate tasting menu, with many dishes. also the atmosphere and the very good treatment. and if you are allergic to any ingredient you have no problem changing it or suppressing it. but I still do not understand the policy of restaurants lately to collect the bread at such a deorbited price, 16€ for a rustic bowl of four rations seems to me a barbarity and that is a detail that is not up to a restaurant like this.


Adriana
Adriana

I imagine wheat is a family restaurant, the room is taken by a lady, I imagine the chef's wife. He's missing a picture. A young waiter helps in the room, doesn't give the picture, I'm sorry. the living room is very normal, very interior. the food, not good or bad, of the lot, the difference is a tasting menu, but lazy. the appetizers or fu or fa, when you remember something in particular. like dishes one drip by its contrast its taste, tendon with mushrooms and cod mass. Very good. eel and cecina, Iberian pig with potatoes and ginger, etc. nothing to highlight. from the pears of dessert to wine and then the minstre of vegetables was special, different like dessert. Normal coffees and little...

Catégories

  • Café Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Español Une sélection vibrante de plats traditionnels espagnols avec une paella authentique, des tapas savoureuses et des fruits de mer délicieux. Découvrez les saveurs riches et l'art culinaire de l'Espagne directement à votre table.
  • Cocina Creativa Creative Kitchen offre une fusion captivante de saveurs et de plats innovants, apportant des inspirations mondiales à votre assiette avec des présentations artistiques qui ravissent à la fois les yeux et le palais.
  • Cocina Castellana Découvrez les saveurs exquises de la cuisine castillane, où les recettes traditionnelles rencontrent une touche moderne. Savourez des ragoûts copieux, des viandes succulentes et des ingrédients saisonniers locaux, tous préparés avec passion et savoir-faire.

Commodités

  • Sacar
  • Wi-fi
  • Maestro
  • Reservas

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"restaurant located in the center of valladolid , a fairly spacious place with a simple decoration. The restaurant menu is not very large but is quite varied, they have dishes from several countries of the world, asia, spider and mexico basically. also have several burgers and children's menu. We went to dinner and asked for all this. To share-Tartar of red tuna with marinated yolk and Wakame alga salad. marinated tuna taquitos with an algae salad and a yema sauce in the background. it was good with the sauce.-Sam of smeared alites to the pan with hoisin sauce, mint, basil and cilantro. pretty good this dish, good brazid flavor of the wings and well marinated.-Arroz of carabineros in wood oven. clay cazuelita with a creamy rice with quite flavor of carabineros , some alioli points quite soft, above carries a carpaccio of carabinero. And then already individual dishes for each one – roasted lamb kebab with yogurt sauce to the curry of the madras , apple and goat cheese. two good kebab , juicy lamb , sweet curry sauce. I lacked some lamb flavor for my drop a more potent touch perhaps to spices or roast.- Galician calf intercot accompanied by potatoes with butter sauce. the entrecot is served cut into a hot salt stone. the meat was quite tender and tasted , the bad that the stone salted too much the meat , had to remove the meat from the stone to eat it because it was too salty.-Carrillette with mushroomed cake , roasted lombard and pumpkin and chirivia cream. The best dish of all , well juicy biscuit , well cooked carrill with a pretty good salsa , the toasted lombard was very rich and the pumpkin cream goes well with the set. it is advisable to try it. After dessert.- Cambert cheese cake and vanilla ice cream : the cake was not bad but the strawberry syrup that put leftover, eats the flavor of the cake, would be better without the.-Carrot cake with white chocolate foam and scrambled carrot. spongy cake, not very sweet, the foam didn't know much about chocolate, the scarchada carrot was good.Summary: a place to try cuisine from several countries, recommended the carrillera and the wings. Too salty intercot. rich bread: with bottles of , lemon cane , master mahou , coffee alone , bread :"