David Bann - Carte

56-58 St Mary's Street, City Of Edinburgh EH1 1SU, United Kingdom, Edinburgh, City of

🛍 Vegan, British, European, Vegetarian

4.5 💬 15941 Avis
David Bann

Téléphone: +441315565888

Adresse: 56-58 St Mary's Street, City Of Edinburgh EH1 1SU, United Kingdom, Edinburgh, City of

Ville: Edinburgh, City of

Menu Plats: 14

Avis: 15941

Site Web: https://davidbann.com

"Perfect ! Everything was excellent. Having shared dishes, I tasted the aperitif, two starters, two main courses and two desserts. There wasn’t a single one that was worse than the others. Only favorites. If I return to the UK I will eat there again without hesitation. It clearly has its place in my favorite restaurants. The staff is very friendly and the restaurant room is quite pretty."

Menu complet - 14 options

Tous les prix sont des estimations sur Menu.

Dessert

Végétarien

Riz

Pâtes

Gnocchi

Entrées

Indien

Desserts

Soupes

Salades

Tina Tina

Fantastic food and wonderful staff. Would recommend to anyone.

Adresse

Afficher la carte

Avis

Simon
Simon

Excellent food and service, starters and main were both very good


Etienne
Etienne

Magnificent dining experience. From the aperitif to the dessert, everything is simply perfect. I can only advise you.


Tina
Tina

Absolutely wonderful vegan options. Superb quality food. For the first time in a long time, I felt like I wasn't missing out variety and taste.... Voir le carte


Tina
Tina

Firstly this restaurant deserves 10 stars ....I left a very important hard drive and house keys here last night and Would like to thank the staff who...


Manisha
Manisha

There are not many Vegetarian restaurants with such good reviews. Reviews are great for a reason and food was indeed amazing. We loved everything we tried.


Bella
Bella

Lovely calm setting in the middle of the city. I had the pea and blue cheese pudding. It was tasty. Staff was attentive and easy to talk to. Highly recommend. Voir le carte


Neil
Neil

Vegetarian restaurant with a nice relaxed feel and more than 50% of the menu vegan or vegan on demand. Food is always tasty only thing I would change about it is to make even more of the menu vegan.


L
L

The food and cocktails at David Bann was spectacularly wonderful. This was the best meal of our two-week trip to England and Scotland (which included Michelin-starred restaurants). The dining room was modern and warm. The service was impeccable, but a bit slow with a change is service mid-meal. I definitely recommend dining here!


Noémie
Noémie

Perfect ! Everything was excellent. Having shared dishes, I tasted the aperitif, two starters, two main courses and two desserts. There wasn’t a single one that was worse than the others. Only favorites. If I return to the UK I will eat there again without hesitation. It clearly has its place in my favorite restaurants. The staff is very friendly and the restaurant room is quite pretty. Voir le carte

Catégories

  • Vegan Régalez-vous avec notre menu végétalien, offrant une sélection vibrante de plats à base de plantes élaborés avec des ingrédients frais et de saison. Savourez des repas savoureux qui sont aussi nourrissants que délicieux.
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux. Voir le carte
  • European Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Vegetarian Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Mastercard

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."