Cucina Rambaldi - Carte

high-level kitchen. impeccable service. adequate price. We'll be back.

a triumph in all aspects. the courses sublimate tarte tatin to scream,) a scrupulous care in making the commensali feel accurate and cuddled. a warm, welcoming and relaxed atmosphere. for our 13th anniversary made us feel special. Thank you.

Unfortunately we arrived with a breakfast made just before here deserves to get with so much appetite and savor a complete menu. However pumpkin tortelli and pappardelle with lamb and tartin sweets and another sweet made on the chocolate time were an excellent sublime service. we have to go back Voir le carte

evening of sensations, memories and emotions. excellent service, you feel and you see the careful research of raw materials and the very amarcord atmosphere retro dishes both in the form and in the content that have transported us to the old times where the tortelli in broth were like those of the grandmother. to the rice with the miso the prize as best course of the evening! congratulations to beppe and milena! their local will certainly be our point of reference.

Perfect sunday lunch with the family in chef Rambaldi’s restaurant. We went à la carte because my sons wanted to taste the Risotto alla Rossini and that proved to be an inspired choice. Our Maiale Marengo melted in our mouth. Starters of Ravioli di Coniglio and Cappelletti al Ragu were delicious. We finished off the meal with Soufflé, cheese cake and panna cotta, all perfectly executed. Unpretentious interior and fully open kitchen. Friendly and professional staff. We will be back!

we have booked and with great courtesy they reserved us a table. arrived you parking about meters from the local. Two minutes walk and here we are at the ring gate they opened us. received by a very pleasant and educated lady. accompanies us to the table and brought the menu card here is the aperitif “Punt and Mes” in a very nice year glass. kitchen on view. furniture with very intriguing modernariat pieces. correct space. the menu is varied and we are also offered some flowers list we tasted anchovies (divine with potatoes and eggs.) rice and miso (exceptional the mix of flavors.) trippa (crunchant and with two exceptional oils.) sweet to taste excellent wine card. we tasted a good black Pi... Voir le carte

We had dinner here in May and thanks to the exceptionally warm weather we sat outside in a nice garden. We were greeted with the aperitif of the house and then we ordered from a set menu and also á la carte, a dinner that included focaccia and salame of the house, antipasti misti piemontesi, green gnocchi with truffle for me, a meat dish with mashed potatoes for my husband and two delicious desserts: one panna cotta al caffè and a flowery, creamy and crunchy creation of the chef which I definitely recommend. With the meal we drank a wonderful franciacorta wine. As expected selecting the wine was difficult given the choice but we got good advice. The restaurant itself is elegant with a touch...

We had dinner here in May and thanks to the exceptionally warm weather we sat outside in a nice garden. We were greeted with the aperitif of the house and then we ordered from a set menu and also á la carte, a dinner that included focaccia and salame of the house, antipasti misti piemontesi, green gnocchi with truffle for me, a meat dish with mashed potatoes for my husband and two delicious desserts: one panna cotta al caffè and a flowery, creamy and crunchy creation of the chef which I definitely recommend. With the meal we drank a wonderful franciacorta wine. As expected selecting the wine was difficult given the choice but we got good advice. The restaurant itself is elegant with a touch...

a restaurant I recommend absolutely. a diversified menu, which revisits some dishes of the Piedmont tradition and also introduces interesting news. you enter a very cozy environment, attentive to details, with good goto and very comfortable. nice idea of the tables with bench, very comfortable. put en place cured, a beautiful idea of oare dishes “in bulk”. I ate the degotation menu, with a variant in the appetizer, because I wanted to taste the albese and I was pleased because the appetizer proposed in the menu was not well balanced, nice the dish, good the bass ... but the champignons in a restaurant so ... I wouldn't expect. Good veal. beautiful idea of pizza daisy “composed” , good, beaut... Voir le carte