Osteria Dal Merlo - Menu

Via Umberto I, 67, 10057, Ambrogio Di Torino, Italy

🛍 Europeo, Italiano, Terrazza, Piemontese

4.4 💬 160 Avis
Osteria Dal Merlo

Adresse: Via Umberto I, 67, 10057, Ambrogio Di Torino, Italy

Ville: Ambrogio Di Torino

Plats: 23

Avis: 160

"Scoperto per caso, personale molto accogliente e cortese, posto molto curato. Piatti gustosi e scenografici. Buon rapporto qualità prezzo. Da tenere in considerazione."

User User

Fantastic food and service was incredible!

Adresse

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Avis

User
User

Fantastic food and service was incredible!


Roi
Roi

Fantastic food, and the service was incredible!


User
User

Ristorante carino ottima cucina, ambiente piacevole


Gianpaolo
Gianpaolo

Ristorante carino ottima cucina , ambiente piacevole


Luca
Luca

Ci siamo trovati molto bene, piatti ben eseguiti e ottimo rapporto qualità prezzo


User
User

Scoperto per caso, personale molto cordiale e cortese, posto molto bello. Piatti gustosi e panoramici. Buon valore per i soldi. Considerare.


User
User

Scoperto per caso, personale molto cordiale e cortese, posto molto bello. Piatti gustosi e panoramici. Buon valore per i soldi. Da considerare.


User
User

scoperto per caso, personale molto cordiale e cortese, posto molto bello. Piatti gotici e scenografici. buon rapporto qualità prezzo. da considerare.


CATERINA
CATERINA

Scoperto per caso, personale molto accogliente e cortese, posto molto curato. Piatti gustosi e scenografici. Buon rapporto qualità prezzo. Da tenere in considerazione.

Catégories

  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Terrazza Dînez en plein air sur notre magnifique terrasse, où vous pourrez savourer un délicieux repas au milieu de vues à couper le souffle et d'une brise rafraîchissante. Parfait pour un déjeuner relaxant ou un dîner romantique sous les étoiles.
  • Piemontese

Commodités

  • Mastercard
  • Carta Visa
  • Pagamento Con Carta

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"a restaurant I recommend absolutely. a diversified menu, which revisits some dishes of the Piedmont tradition and also introduces interesting news. you enter a very cozy environment, attentive to details, with good goto and very comfortable. nice idea of the tables with bench, very comfortable. put en place cured, a beautiful idea of oare dishes “in bulk”. I ate the degotation menu, with a variant in the appetizer, because I wanted to taste the albese and I was pleased because the appetizer proposed in the menu was not well balanced, nice the dish, good the bass ... but the champignons in a restaurant so ... I wouldn't expect. Good veal. beautiful idea of pizza daisy “composed” , good, beautiful and very goose. as before I have pumpkin tortelli were good, the pasta really did well. another commensale instead took the rice mixture, and really was good, the right kitchen. there was also a little disadventure on rice, but the chef managed very well the situation (a little less the room) we also tasted the cappelletti with chicken broth, and. The puff here was also delicious. as second brace and scallops, I would say the best dish, an excellent dosage of the ingredients with a really pleasant balance. I didn't come to desserts, but I only tasted English soup and tarte tatin. Well, personally I would hate not liquid cream, but a semi-mounted cream, like ice cream. right price, euro per head about, with a good bottle of wine of the valley (avana martina if I can afford a tip to really have the five stars is investing on the formation of the staff of the room, because today invests a lot (only) on the kitchen, but less on the room. And I say it like a former waiter."