Casa Robles - Menu

Álvarez Quintero 58, 41004 Sevilla, Spain

🛍 Tapas, Andaluz, Español, Postres

3.7 💬 10047 Avis
Casa Robles

Téléphone: +34954213150,+34954563272,+34619079816

Adresse: Álvarez Quintero 58, 41004 Sevilla, Spain

Ville: Sevilla

Plats: 26

Avis: 10047

Site Web: http://www.casa-robles.com/restaurantes/casa-robles

"We dine on the Holy Friday in this establishment that reflects the good tradition of the restaurant in sevilla. Classic restaurant, with a traditional cuisine, with excellent raw material and a quality elaboration. It is difficult to choose in a very attractive card, in our case, we chose a few croquettes to share and of main a merluza confitada, tomato salad with ventresca de Almadraba and some lamb chops. all the above, of first quality and very well elaborated. Good wine menu where you can choose variety at reasonable prices. Special mention to the room team since the day it was, being full, it was emerald to attend with professionalism and kindness, a 10 for them. Good value for money since the good has its price. A place where quality is premium and worth going."

Menu - 26 options

Tous les prix sont des estimations.

Imogene Imogene

the elegant place. the exquisite food. recommended!

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Avis

Lizzie
Lizzie

awesome, and the bartender is a great person and wonderful heart. Thank you soap!


Ross
Ross

Same place to eat. We had a good time in famillia, the exkisita care of the staff who attended us.


Baibhav
Baibhav

all exquisite. the waiters are very friendly and the place is very nice, of course, you pay but worth it


Sara
Sara

Even though they had me 50 minutes waiting for an ox intercot, I bake very well. I recommend trying desserts.


Velisava
Velisava

in a cosy corner and an excellent meal, all watered with a spectacular green. the dish to taste the revolving of the house, exquisite service.


Jelena
Jelena

never fails. excellent attention and varied menu with good wines. spectacular the truffled potato scramble with foie chips and very rich the retinto and Iberian cedar meats.


Craig
Craig

The truth is that it is a place with typical and quality food. Obviously that quality is paid, it is not a cheap place (depending on what you ask,) but it is eaten very well and are very friendly.


Renée
Renée

We eat on the Holy Friday in this establishment that reflects the good tradition of the restaurant in sevilla. classic restaurant, with a traditional cuisine, with excellent raw materials and a quality elaboration. It is difficult to choose from a very attractive menu, in our case, we chose a chrome to share and of main a merluza confitada, tomato salad with ventresca de Almadraba and some lamb chops. all the above, of first quality and very well elaborated. good wine menu where you can choose variety at reasonable prices. special mention to the team of the room since the day it was, being full, it was emerald to attend with professionalism and kindness, a 10 for them. good value for money s...


Sergio
Sergio

We dine on the Holy Friday in this establishment that reflects the good tradition of the restaurant in sevilla. Classic restaurant, with a traditional cuisine, with excellent raw material and a quality elaboration. It is difficult to choose in a very attractive card, in our case, we chose a few croquettes to share and of main a merluza confitada, tomato salad with ventresca de Almadraba and some lamb chops. all the above, of first quality and very well elaborated. Good wine menu where you can choose variety at reasonable prices. Special mention to the room team since the day it was, being full, it was emerald to attend with professionalism and kindness, a 10 for them. Good value for money si...

Catégories

  • Tapas Profitez d'une délicieuse variété de petits plats savoureux parfaits pour le partage, combinant des influences traditionnelles et modernes. Savourez chaque bouchée en explorant des goûts et des textures diversifiés conçus pour exciter votre palais.
  • Andaluz
  • Español Une sélection vibrante de plats traditionnels espagnols avec une paella authentique, des tapas savoureuses et des fruits de mer délicieux. Découvrez les saveurs riches et l'art culinaire de l'Espagne directement à votre table.
  • Postres Régalez-vous avec notre sélection de desserts indulgents, allant des créations chocolatées luxuriantes aux délicieuses friandises infusées de fruits, chacune conçue pour terminer votre repas sur une note sucrée et laisser vos papilles gustatives en redemander.

Commodités

  • Tapas
  • Parilla
  • Terraza
  • Reservas

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"porta rossa es un restaurante italiano situado en la calle, en sevilla. un lugar agradable y confortable en el que disfrutaremos de una amplia variedad de los sabores toscanos tradicionales y de los cuales estoy claro que repetiré sin duda. Para empezar nos trajeron una mini pizza, sólo para abrir el apetito, eran muy buenos, tomate y queso la bresaola con rucola y parmigiano era loca, la ternera curada en aceite, limón, rúcula y parmesano. Si quieres una entrada de luz, no demasiado pesada y no te gusta mucho una ensalada, esto es tuyo. gnocchi ‘Porta Rossa’ era mi entrada favorita, bolas de espinacas y frijoles con mantequilla y parmesano, sabor, textura, cantidad, todo. Considero que es un plato 100% que si vienes, tienes que probar tagliolino al tartufo era mi plato principal, sabor suave pero intenso a trufa, la pasta perfecta, al dente (había visto una pasta tan bien hecha) un 10/10 estraccetti con rucola y pipa verde, lomo de ternera trenzado y escarpado con rúcula y pimienta verde, muy bueno, el sabor de la carne y un show. Decidimos terminar la comida con 2 postres una cotta panna con fruta boscosa, la textura fue lo que más me sorprendió por no hablar del sabor. 10/10 y un semifreddo di cioccolato bianco y negro. (un chocolate semi-cold blanco y negro) muy bueno también aunque me quedo con el panna de la cotta. Si tengo algo que decir para terminar es que si eres amantes de la cocina italiana tradicional, tienes que venir a este lugar. la verdad de que no tengo que decir nada malo acerca de este sitio de valoración Te doy un 10/10 precio por persona 30-35€"