Carpe Diem - Carte

Pesceri`

➤ Via Aldo Moro 32, 65015 Italia, MONTESILVANO, Italy

Carte • Pasta • Terrazza • Frutti Di Mare • Carta Diners Club

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"Consigliatissimo locale carinissimo personale attento il titolare giovane gentile e disponibile con le mie problematiche alimentari date da allergie e intolleranze ho mangiato benissimo hanno fatto in modo di adattare il menu' alle mie problematiche lo consiglio a tutte le persone che hanno difficoltà come me ad andare a mangiare in un ristorante quindi dico grazie a PESCERI'"

Avenida Lounge

➤ Corso Umberto I 590, 65015 Montesilvano Italia, MONTESILVANO, Italy

Carte • Pubs • Tapas • Fusion • Gelato

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"the menu is deliberately contained to ensure the freshness of raw materials. the food is well cooked, the place has style and very kind service. these are carabico-spagnole dishes (predominantly tapas some revisited to better adapt to the Italian goto). beyond tapas there are other dishes including good pepper cut and salt of the himalaya. exceptional and substantial bacon burger from two etti to truffle. very good also the bundle and intriguing the Gregorian pecorino salad, pears and roasted almonds. unforgettable the delicious cocoa with walnut ice cream. the cake besides being exquisite we were told to be made without flour. good even if with some fiber too bucconcini of chicken. we now come to the three spots that do not allow us to put 5 stars. The first is the three lace. are very small (they are half as they appear in the photo). the small size and being only three, as goodness satisfies the palate unfortunately is not enough to satisfy also appetite and convenience. therefore in proportion the lace are excessively expensive. second painful note. This is baccalà in batter accompanied by chips. cod is of quality, but the chips (as you see in the photo) as well as being only 3 are of industrial type. They told us they were made at the moment. the waiter, however always very kind, assured us that apart that evening, normally the fish chips and the chips make them. We'll try again. There was also no possibility to order marinated salmon because, from what we reported from the waiter, that night was not in their menu. but it had already happened the previous time. We have asked for better and at that point we have been told that it will not actually be proposed. and here we arrive at the third stage. when in a restaurant you decide not to cook a dish you should remove from the menu and the customer must immediately be told that it will not be clean. among other things, the menu is printed on a very normal a4 paper sheet which can be replaced quickly and easily. otherwise a customer who returns several times to a local specifically to try the given dish (in case the marinated salmon) of which the previous times had been told to lose 'only that evening', when he discovers that instead it is no longer served, he could remain very badly or feel furious. adding: apart from these three stains, the vote is still high (4 out of 5) because everything we ordered (besides the fish chips and chips of that evening) was well cooked and with fresh raw materials with a quality ratio of prices in the most convenient. It is a restaurant that I recommend to try because objectively deserves."

Hiroshima Mon Amour

➤ Viale Regina Margherita, 66, 65123, PESCARA, Italy

Carte • Sushi • Ramen • Asiatico • Giappoense

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"perhaps it is better to prescribe a consideration that is also a pathotic: those who think that eating Japanese is like eating roasts (with all due respect for this specificity! it is better not to try this restaurant because it will not understand anything! He said this, and to have been countless times in japan (a wonderful land without the theme of denial that at the moment is one of the two Japanese restaurants to fish (and I admit two not to look exaggerated. ) first of all felt the need, in a sea town where you eat and you require absolutely fresh fish, in a Japanese restaurant you used well then, the service is absolutely respectful, characterized by education, sympathy and specific competence! last feature (no less important because it denotes “professional” study and interpretation of the role) in the kitchen there are no Japanese, much less Chinese, but only teens willing and courageous! how greedy: of all adapted to the Japanese tradition of sushi and sashimi! excellent and balanced also gyoza! Finally: there is no wonder if you are “pulled” by approximate restaurants serving frozen fish cooked with a thousand spices and dressings to surrogate the absence of goto and complain if a Japanese swallowing menu whose dedicated flavors delight palate and mind is proposed at the same price! and immerse yourself in the delicious magic of the dream."

Focu Braceria E Cucina

➤ C.so Umberto I, 16, 65015, MONTESILVANO, Italy

Carte • Caffè • Asiatico • Fast Food • Vegetariano

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"Everything was really perfect. Best meat a have eaten in a very long time. The antipasto was great, with the best quality. De location is beautiful and easy to park. The service is perfect, the will do anything to do the best service.. our host was giulio was a perfect host. He is looking if you enjoy the evening. If was really a perfect night with Fantastic food."

Lu Pecora

➤ Viale Matrino, 175, Città Sant'angelo, Italy, 65013, Citta sant'angelo

Carte • Pizza • Carne • Italiano • Formaggio

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"Locale sull'Adriatica a 2 km da Silvi Marina, di apparenza semplice, nell'arredamento le pecore la fanno da padrone. Dotato anche di tavoli esterni e parcheggio dedicato. È inutile dire che gli arrosticini dominano il menù, ma con tutta la ragione del mondo. Ne sono offerti diverse tipologie, e si consigliano gli special, per chi riesce a sopportare il vero piccante, con peperoni verdi che si alternano a filetto e cipolla. Tra gli antipasti le focacce miste sono delicate e saporite, perché accompagnate da formaggio, prosciutto e funghi misti a verdura. Se si considera il livello della qualità della carne utilizzata, il locale è economico. Dai tavoli interni si intravede la famiglia a lavoro. Sicuramente tra i migliori locali del genere di tutta la costa Abbruzzese."