"A pleasant discovery. We had lunch in this place which, seen from the outside, doesn't particularly tempt you to enter, but we definitely changed our minds when we tasted the cuisine it offers. Homemade appetizer with really tasty cold and hot dishes, they brought us: fennel salad orange and chopped pistachios, mushrooms, rocket and pears, red cabbage, walnuts and flakes of parmesan, courgette flower flan, parmesan, broad bean cream with bran pepper bacon, crunchy bread and chicory. A first course with courgette ravioli, courgette flowers, chopped pistachios and delicious bacon. The dessert and coffee are also excellent. Fast and kind service. Advised!! Food: 4 Service: 5 Atmosphere: 3"