Cafe Rouge Bournemouth

67-71a Seamoor Rd Bournemouth, Dorset BH4 9AE, United Kingdom

🛍 Steak, French, Spanish, European

3.8 💬 3131 Avis
Cafe Rouge Bournemouth

Téléphone: +441202757472,+441202119976

Adresse: 67-71a Seamoor Rd Bournemouth, Dorset BH4 9AE, United Kingdom

Ville: Bournemouth

Menu Plats: 35

Avis: 3131

Site Web: https://www.caferouge.com/bistro-brasserie/bournemouth/seamoor-road

"Service was very slow, only two people serving (one of them remained behind bar). Eventually got drinks order took after 10 minutes then another 10 minutes for delivery to table. Waitress was not writing down orders so forgetting things. Not sure why they do that, customers want orders written down!! When asked if I wanted my minute steak cooked pink or well done I asked for pink. Didn't realise pink meant RAW! Would have asked for medium had I had known, but wasn’t given the option. Didn't say anything as waitress was clearly overwhelmed as it was. Steak was supposed to come with rocket but was only given 4 or 5 leaves as a pathetic garnish at best. Picture attached. Whole restaurant felt rundown and in desperate need of a makeover, feels like Cafe Rouge is on its last legs, going downhill very fast, disappointing and sad. I’ll be very surprised if it’s still open this time next year."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Plats Principaux

Entrées

Spécialités Grillées & Braisées

Our Famous Croques

Famous Hot Subs

Snacks / Shared

Plats De Viande

Pizza

Salade

Pâtes

Plats Aux Œufs

Pâtisseries Salées

Crêpes

Du Terroir (À Partir De 17H00)

Our Burgers

On Toast

Bread & Nibbles

Soupes & Entrées

Sandwich Ouvert

Salades

Plats Chauds

Végétarien

Viande & Plus

Cuisine Américaine

Soupe

Croques

Ben Ben

Staff very nice but food really awful. Don’t waste your money just find somewhere else see to eat even McDonalds is better.

Adresse

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Avis

Sheila
Sheila

Popped in desperate for cuppa and cake. Had beautiful scone, jam and cream and a massive pot of tea. Great service. Thanks.


Sherpa41387182305
Sherpa41387182305

Excellent restaurant that is amazing. I have now been twice for lunch and the service alone is outstanding. The food on the lunch menu was superb. This gem of a restaurant is to be acknowledged.


Jackie
Jackie

Authentic French experience, great food, we’ll be back. We both had the most amazing fillet steak, cooked rare to perfection with fries. Followed by warm apple pie with ice cream. Very filling and just right. Voir le carte


Richard
Richard

We visited Cafe Rouge last night and had a lovely meal. The food was good, don't be put off by the fact it's a chain. What really made our evening were the staff, so friendly and pleasant, thank you gentlemen for looking after us so well.


Simon
Simon

Charming service and ambiance, delicious breakfast and rich coffee and hot milk to the side. Service and great charm from Sebastian is priceless, attentive and welcoming. Choice of inside or outside tables. Happiest of treats to start the day.


Summecherry
Summecherry

What can I say,we had our friends come round for dinner at our favourite Cafe Rouge in Bournemouth and as usual Franco the Manager and Dany the waiter were as professional and friendly as ever The food was sublime as it always is and the restaurant was busy and a great atmosphere Well done Franco and Dany for great service Voir le carte


710oliviam
710oliviam

Our favourite restaurant in Westbourne and it's sadly closing its doors. What a shame that the top management couldn't see what a brilliant place this is and that they have incredible staff and fabulous food. Big mistake shutting down as just a bit more thought on their menu and budgets could have made the difference. Really want to wish all the people loosing their jobs just before Christmas the very best and thanks for all the wonderful service we have enjoyed over so many years.


Joanna
Joanna

Cafe Rouge is a big restaurant is in the centre of Westbourne which is a good and very busy location. Unfortunately it lacked any atmosphere as it was almost completely deserted. The staff was lovely and very attentive, but we found the food of average quality, the portions were very small, its presentation was non existent, so overall poor value for money. The worst item was my starter, Hot Smoked Salmon Pate at £7.30, it came with plenty of bread, but the size of the actual pate needs to be seen to be believed, please refer to the attached picture.


OneGlove
OneGlove

Service was very slow, only two people serving (one of them remained behind bar). Eventually got drinks order took after 10 minutes then another 10 minutes for delivery to table. Waitress was not writing down orders so forgetting things. Not sure why they do that, customers want orders written down!! When asked if I wanted my minute steak cooked pink or well done I asked for pink. Didn't realise pink meant RAW! Would have asked for medium had I had known, but wasn’t given the option. Didn't say anything as waitress was clearly overwhelmed as it was. Steak was supposed to come with rocket but was only given 4 or 5 leaves as a pathetic garnish at best. Picture attached. Whole restaurant felt r... Voir le carte

Catégories

  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • French Cuisine française classique mettant en valeur une élégance intemporelle, notre menu propose des plats riches et savoureux élaborés avec des techniques traditionnelles et des ingrédients de saison, promettant une expérience culinaire inoubliable. Bon appétit ! Voir le carte
  • Spanish Une sélection vibrante de plats traditionnels espagnols avec une paella authentique, des tapas savoureuses et des fruits de mer délicieux. Découvrez les saveurs riches et l'art culinaire de l'Espagne directement à votre table.
  • European

Commodités

  • Cafe
  • Wine
  • Carte
  • Amex
  • Menu
  • Wifi

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Renoufs Cheese and Wine Restaurant

Renoufs Cheese and Wine Restaurant

48a Poole Road Bournemouth, Dorset BH4 9DZ, United Kingdom

Carte • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."