Bentos - Carte

Noble House 8-10 Yelverton Road, BH1 1DF, Bournemouth, United Kingdom

🛍 Asian, Curry, Korean, Chicken

4.8 💬 1423 Avis
Bentos

Téléphone: +447888906851,+447868530438

Adresse: Noble House 8-10 Yelverton Road, BH1 1DF, Bournemouth, United Kingdom

Ville: Bournemouth

Menu Plats: 35

Avis: 1423

Site Web: https://bentos-102038.square.site/

"This cozy restaurant offers tasty dishes made with fresh ingredients. The bibimbap, topped with a fried egg, was filled with delicious and crunchy vegetables and kimchi. Everything was prepared right in front of us. The quality of the food was excellent and well worth the price. The dishes were flavorful, delicious, and fresh."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Spécialités Japonaises

Entrées

Nouilles

Apéritif

Plats Principaux

Ramen

Indien

Salades

Lunch Taco Salad

Asiatique

Rouleaux De Sushi

Plats De Bœuf

Mixed Rice

Riz

Sandwichs

Poulet

Udon

Donburi

Fusion Asiatique

All Mods

Hot Kitchen Food

EntrÉEs

Non Classé

Popular

Dolsot Mixed Rice

Paul Paul

Food is excellent and friendly staff want more do you want.

Adresse

Afficher la carte

Avis

Stacy
Stacy

Incredible food, great service, super happy with everything.


Manisha
Manisha

The customer service was 10/10. Especially the cute lady that was serving us.


M
M

Food is great and friendly service. Not much seating but good for people watching Voir le carte


Agasthia
Agasthia

The lady was so good snd there food are so tasty, big thanks to the CHEF, definitely try it


野宮
野宮

Lovely food! Spicy karaage was slightly spicy for my kids but very tasty. Highly recommend.


Sagar
Sagar

Amazing food and service! The lady behind the counter was so nice and welcoming. The food was so good as well. Voir le carte


Gina
Gina

This is a casual restaurant with few seats. Eating bibimbap and tteokbokki while traveling is always a good idea.


Joseph
Joseph

I am amazed by the food at this restaurant. I had the spicy pork with rice, and my husband had the chicken katsu. I absolutely adore this place and it is now my favorite spot in Bournemouth.


Harrison
Harrison

This cozy restaurant offers tasty dishes made with fresh ingredients. The bibimbap, topped with a fried egg, was filled with delicious and crunchy vegetables and kimchi. Everything was prepared right in front of us. The quality of the food was excellent and well worth the price. The dishes were flavorful, delicious, and fresh. Voir le carte

Catégories

  • Asian Vivez un voyage culinaire à travers l'Asie avec notre menu diversifié. Des saveurs épicées du curry thaïlandais à l'umami savoureux des sushis japonais, nous proposons une grande variété de plats qui célèbrent la cuisine asiatique authentique.
  • Curry Savourez notre gamme exquise de currys savoureux, chaque plat étant infusé d'un mélange unique d'épices et d'herbes. Du doux au piquant, explorez les saveurs variées des variantes traditionnelles et contemporaines, parfaitement assorties avec du riz ou du naan. Voir le carte
  • Korean Découvrez les saveurs vibrantes de la Corée avec notre menu, mettant en vedette des plats traditionnels tels que le bulgogi, le bibimbap et le kimchi, préparés avec des épices et des ingrédients authentiques pour un véritable goût de la cuisine coréenne.
  • Chicken Succulents et savoureux, nos plats de poulet sont élaborés avec de la viande tendre, des assaisonnements savoureux et diverses inspirations culinaires. Profitez d'une délicieuse variété qui saura satisfaire tous les palais.

Commodités

  • Takeout
  • Delivery
  • Carte
  • Mastercard
  • Menu
  • Vegan Options

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Renoufs Cheese and Wine Restaurant

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Carte • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."