Steigleiter - Carte

Arndtstraße 27, 66121, Saarbrücken, Germany

🛍 Café, Kuchen, Bäckereien, Kaffee & Tee

4.4 💬 1430 Avis
Steigleiter

Téléphone: +4968162855

Adresse: Arndtstraße 27, 66121, Saarbrücken, Germany

Ville: Saarbrücken

Menu Plats: 3

Avis: 1430

Site Web: http://www.steigleiter.de/

"Almost breakfast in the divorce branch of Café Steigleiter and amazing, this time the proposal was made by the non-former. At first my wife had spent the last night, but this morning her willingness to breakfast was pronounced; I didn't come by the morning and of course our kittens had to be delivered by me before we were on the way. The mountaineers were so smart in view of the high levels that were to be expected again today, and in most breakfast areas the windows had left the roller shutters; so it was still pleasantly cool for the breakfast guests, at least until the early lunch hours, before the 28° C also held in the café. But we were almost finished with our early piece and could go; we had already paid directly at the order that is in the Café Steigleiter Usus. For Madame there was their standard breakfast The Piquant with 2 paws, 2 portions of butter and the piquant sausage cheese plate for EUR 6.90, with milk coffee (EUR 3.50) and a boiled egg (EUR 1.20) and later a small bottle of Fanta for EUR 2.20. Unfortunately, I had only read at the table on the map that, for example, a homemade Friikadelle with puppies and mustard could also be obtained here. I would have been connected to EUR 4,20; too late. For example, for the king of Savanna or the animals, as at the last visit, the two land eggs were stirred with ham (EUR 4.20), with a hint of Croissant (EUR 1.20) and a boiled land egg for EUR 1.20. Not to forget the cup of coffee for EUR 2,40. This time everything was fine again, except that the lady who had received our order had settled at the final price of the invoice; certainly without any evil intention and the problem was yes if my wife had noticed that it came out of the world too quickly. Shortly before our departure I had secretly received a small gift for my lioness; she was very happy about the spontaneous gift. Conclusion: Not only as cakes, cakes or chocolate buyers, but also as a breakfast guest, the climbing ladder is well removed. Addendum: Access to the Café Steigleiter, at least to this branch we visited, is absolutely barrier-free; at the entrance is a walled small ramp and the space in a toilet is flattering to reach, with the door it is so wide that you can also comfortably get in and out with wheelchairs of any type and width."

Menu complet - 3 options

Tous les prix sont des estimations sur Menu.

Salades

Pain

Suppléments

Gretel Gretel

Just the best rolls of the city! And always a friendly word!

Adresse

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Avis

Miroslaw
Miroslaw

So beautiful that there are still bakeries like this, where really is baked and not some bullshit! World best croissants and rolls!


Adrienne
Adrienne

Needing a quick on the go breakfast before we headed to Paris, BF suggested his favorite bakery Cafe Steigleiter Walk in the case is overflowing with...


Eva-Maria
Eva-Maria

Very large selection of very good tasting cakes. There is also a selection of hearty breakfasts and other french rolls. Very good price performance ratio. Voir le carte


Michael
Michael

Although Saarbrücken is the capital of its respective German state the city appears largely industrial to passers-by, a fact that belies the presence of a...


Anneliese
Anneliese

Very delicious. Especially the apple snails break down on the Lefze . Krustis are also Tipi topi..so crusty that it could not be crispy and crustier. The staff is also top. Friendly, helpful... you feel like in the 7th sky. Here I like to buy.


Tom
Tom

The baked goods come from the omnipresents. Bakery and confectionery! One of the few original bakeries in the city. No prefabricated goods from the Far East or frozen goods, but all wonderful manual work. You still understand his craft. In addition, the climbing ladders are still warhy Saarbrigga and super beautiful. Also always open on Sundays and holidays. A long journey is also worth it! Very recommended! Voir le carte


Willi
Willi

that is to say, breakfast in the divorced branch of the caffeine feeder and astonishing, this time also the proposal for this personally came from the not existing one. At first my wife had thought last night, but this morning her willingness to enjoy breakfast was expressed; around the morning coffee chef, but I still did not come by and of course we had to be fed by me before we were on the way. the ladder workers were so smart in view of the high degrees that were expected again today and had left the roller blinds at most breakfast areas; so it was still pleasantly cool for the breakfast guests, at least until the early lunch hours, before the 28° C also kept internally in the caffeine....


Constance
Constance

Almost breakfast in the divorce branch of Café Steigleiter and amazed, this time the proposal was made by the non-former. First of all, my wife had spent the last night, but this morning her willingness to breakfast was expressed; in the morning coffee chef I had not yet come and of course our kittens had to be delivered by me before we are on the way. The mountaineers were so smart in view of the high levels that were to be expected again today, and most breakfast places had left the windows the roller blinds; so it was still pleasantly cool for the breakfast guests, at least until the early lunch hours, before the 28° C also held in the café. But we were almost finished with our early piec...


Rene
Rene

Almost breakfast in the divorce branch of Café Steigleiter and amazing, this time the proposal was made by the non-former. At first my wife had spent the last night, but this morning her willingness to breakfast was pronounced; I didn't come by the morning and of course our kittens had to be delivered by me before we were on the way. The mountaineers were so smart in view of the high levels that were to be expected again today, and in most breakfast areas the windows had left the roller shutters; so it was still pleasantly cool for the breakfast guests, at least until the early lunch hours, before the 28° C also held in the café. But we were almost finished with our early piece and could go;... Voir le carte

Saarbrücken

Saarbrücken

Sarrebruck, une charmante ville de l'ouest de l'Allemagne, mélange les cultures française et allemande avec des spécialités uniques du pays de la Sarre telles que la saucisse de Lyoner, le plat de pommes de terre Dibbelabbes et la savoureuse Flammkuchen.

Catégories

  • Café Profitez de notre sélection de cafés dynamiques, offrant un éventail de cafés fraîchement préparés, de thés artisanaux et de pâtisseries délicieuses, associés à une ambiance chaleureuse pour une expérience culinaire délicieuse.
  • Kuchen Une sélection délicieuse de gâteaux avec des couches riches et moelleuses, fabriqués avec les meilleurs ingrédients. Satisfaites votre envie de sucré avec notre variété de saveurs décadentes et de créations magnifiquement décorées. Voir le carte
  • Bäckereien Une délicieuse sélection de pâtisseries, pains et confiseries fraîchement préparés, confectionnés avec amour et des ingrédients de qualité supérieure pour un plaisir sucré du matin ou une gourmandise de l'après-midi.
  • Kaffee & Tee Une sélection de cafés fraîchement préparés, habilement conçus pour éveiller vos sens, avec des saveurs riches et des mélanges aromatiques pour un départ parfait le matin ou un agréable remontant l'après-midi.

Commodités

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Gusto Steakhouse

Gusto Steakhouse

Saarstraße 11, 66111 Saarbrücken, Germany, Germany

Carte • Steak • Tapas • Burgers • Restaurants


"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"