Bella Roma - Menu

Marktstraße 7, 72275, Alpirsbach, Germany

🛍 Cafés, Pizza, Suppe, Eiscreme

4.3 💬 1177 Avis
Bella Roma

Téléphone: +4974441472

Adresse: Marktstraße 7, 72275, Alpirsbach, Germany

Ville: Alpirsbach

Plats: 14

Avis: 1177

Site Web: http://www.bella-roma-alpirsbach.de/

"we found this restaurant on their website, we loved it, after a disappointing dinner on the day before in another restaurant .... more"

Menu - 14 options

Tous les prix sont des estimations.

Margaux Margaux

service was very friendly, eating was excellent, price ratio is ok, portion size to be fed.

Adresse

Afficher la carte

Avis

Bianca
Bianca

we just came by spontaneously and had not reserved and got a super place though that local right...More


Alexandro
Alexandro

beautiful ambiente good eating day menu at good price unfortunately my favorite waiter is no longer a pity


Narciso
Narciso

Eat three times there. 1 times good, 1 times boiled noodles and 1 times funny tasting pizza. I can't...More


Ethan
Ethan

we have been eating in bella roma more often but when we were there last time, we were really disappointed...More


Samara
Samara

unfortunately we didn't get a good night. the service was with the chef alone and the locally filled quickly....More


Miriam
Miriam

Best Italian food ever I would recommend pizza Dont forget to order a salad Had pasta too Everything is just great dinning


Adriano
Adriano

an ordinary Italian with predominantly friendly service. unfortunately there are always fluctuations between medium and...More


Ariel
Ariel

almost all restaurants were closed! so we ended up here! we assen both pizza! very appetizing, all clean, great thin dough,...More


Giovane
Giovane

we found this restaurant on their website, we loved it, after a disappointing dinner on the day before in another restaurant .... more

Catégories

  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Suppe Des soupes chaudes et réconfortantes pour nourrir votre âme. Choisissez parmi une variété de bouillons savoureux et d'ingrédients copieux, parfaits pour un simple apéritif ou un repas réconfortant lors d'une journée fraîche.
  • Eiscreme Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.

Commodités

  • Mitnahme
  • Sitzplätze
  • Wegbringen
  • Reservierungen

Restaurants similaires

Zwickel & Kaps

Zwickel & Kaps

Marktstraße 3, 72275, Alpirsbach, Germany

Cafés • Sushi • Kebab • Mexikaner


"Every weekend the South Germans have a restaurant critique called local appointment, and sometimes one actually has the luck that it is about a local from the region. For example, when the Alpirsbacher Zwick Kaps was just too euphorically praised. [here link] The brewhouse had not been taken over long before by new tenants, Michael Pokolm and Silvia Schumacher, a.k.a. Mi Si, of Traube Tonbach fame, and had quickly developed into a pilgrimage site for carnivores. And so we made two carnivores on the one-hour journey through the moderately snowy North Black Forest. The house is very majestic and could go through well at first glance as a town hall (also as a corporation house when you look at the two windows at the top in the middle). In the interior, the new guards probably had to leave everything as they found, probably not to scare the local guests. It wasn't like a genus stamp there. However, some of the new opening is collapsed under the burden of the previous rebuilds a little later; This has been avoided. And if what Bacchus may prevent, the new concept would ever prove to be incapable, it would be possible to relocate it to the alther brought without any circumstances. The reception by the boss was so warm that we also felt new guests at home. Already during the study of the map, we looked at the finest meat, mainly from cattle from Nebraska, but also, and then we could not resist Australian Kobe cattle. Although the Roastbeef was on the map, there was Entrecôte, which we accepted without contradiction. The advice was characterized by great expertise, enthusiasm and perceptible pride on what you do here. The meat was very well ripened, that betrayed the scent that rose into our nose during serving and which can be called a little need for reconciliation. Ask my wife whose nose is as pretty as sensitive. But so the steak was also wonderfully aromatic and delicate of foods that give the palate more joy than the nose, is anyway legion. A compromise between what said sensitive wife sees in blood, and what you can expect to be such a delicate steak on the grill, has also been found on the whole. A small part ended up on my plate, which was quite right to me. Unfortunately, the photo only makes it clear. To the legitimate question whether Kobe Rind is actually as much better as it would be appropriate for the price, I would just like to point out that we will stick to the next visit to the Nebraska cattle, from which the SZ article was so weakened. You keep trying. The supplements were, by the way, a dream, both the sweet potato puree and the unmistaky sweet potatoes, especially since we had added four great dips, so to speak as a greeting from the kitchen. I even spooned out the guacamole at the end. Beer didn't give it to us. My wife doesn't drink, and I still had to drive. But that was too bad when this brewhouse was only worth the long journey because of the food, and secondly various of its beer creations are represented in the local basement anyway. The convent material, for example (the one in the temple bottle) has developed into a daily routine."