Téléphone: +4961315842304
Adresse: Dekan-Laist-Str. 54, 55129 Mainz, Rhineland-Palatinate, Germany
Ville: Mainz
Menu Plats: 23
Avis: 3729
Site Web: http://www.bei-bruno.de
"I know brunos restaurant at its old location on the lerchenberg. I loved the old location with the great outdoor space to enjoy all the delicious local and international dishes. I follow him on facebook and wait every Sunday full of joy for the weekly lunch menu. this year during our trip to Germany I made this a mandatory stop to dinner. I haven't seen the new one locally yet and I wanted to try it out. I agree with most commentary, the new local is not in a typical restaurant location as it is located in the industrial area, but it had the great advantage that there was hardly any traffic and we found a parking space right in front of the restaurant. the restaurant has a great outdoor area with plenty of sitting and comfortable garden furniture. because of the cooler weather we decided to sit inside. the inner has a tasteful decor and plenty of seating for larger groups. we were immediately served by the owner bruno and had a nice table with a good view of the rest of the inner. we had luck and were personally served by bruno. the menu offers a lot of dresses that are supplemented by several day dishes. we chose a carving in cream sauce from the menu and a ragout from the specials. the food was absolutely delicious. the carving was soft as butter and had a nice crispy panad. the carved (plural) were served on the sawn sauce. I know that sounds unusual, but I really liked this part because neither the carving nor the pommes were soaked in sauce and I could enjoy the carving taste with and without sauce. I felt hard to finish it because it was a bit of food. my friend had the ragout with noodles. the presentation was very beautiful and the taste was excellent. the tenderness of the meat and the fullness of the sauce tasted like omas homemade ragout, which simmered throughout the day in a pot. we added eating with a weeping and (yes, harm to me) a Cola beer. we arrived late on Saturday night, but even after 21 o'clock, several groups of people flowed in. despite the business in the restaurant, the atmosphere was quiet and cozy and bruno continued to meet all its customers to ensure the satisfaction. overall we had an excellent time and would return more often if we were living in the opposite."
Tous les prix sont des estimations sur Menu.
Mayence, une ville historique sur le Rhin, est connue pour sa culture du vin et son Spundekäs, une trempette fromagère crémeuse souvent accompagnée de bretzels ; c'est un délice culinaire central.