Bei Bruno - Carte

Dekan-Laist-Str. 54, 55129 Mainz, Rhineland-Palatinate, Germany

🛍 Fisch, Deutsch, Eiscreme, Italienisch

4.7 💬 3729 Avis
Bei Bruno

Téléphone: +4961315842304

Adresse: Dekan-Laist-Str. 54, 55129 Mainz, Rhineland-Palatinate, Germany

Ville: Mainz

Menu Plats: 23

Avis: 3729

Site Web: http://www.bei-bruno.de

"above average eating, average wein, excellent service, a little loud and overpriced... but worth a try. the quality of the goat's cheese was super and the associated salat perfectly dressed, the grilled chili that was served with the garnels came with a warning ... that was ignored to enjoy an excellent appetizer. the (since expensive) lamb and cod main dishes were also perfectly prepared and served with a butty polenta and vegetables. the wee (nero d’avola, grillo and cdc) were disappointing, but the espressi were perfect. all in all a 3.5 experience that could become a 4 with a few changes (like correct serviettes)."

Menu complet - 23 options

Tous les prix sont des estimations sur Menu.

Escalope

Salades

Dessert

Pâtes

Burger

Couscous & Pasta

Petits Plats

Soupes

Riz

Plats Principaux

Gnocchi

Viande

Antipasti - Entrées

Seafood*

Indien

Desserts

Dessert …

Christian Christian

Service: Dine in Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Wiener Schnitzel Kartoffelsalat

Adresse

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Avis

Falk
Falk

we were on holy evening for lunch in a society of an older neighbour. the Christmas specials were excellent and, with the words of our young, thinking hospitable, the 80's "I am fully enthusiastic." thank you bruno. nuff has said!


Stefan
Stefan

Absolute insider tip... It was a great experience..... Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Tiramisu, Wiener Schnitzel Kartoffelsalat Recommendation for vegetarians: Somewhat recommend


Vanessa
Vanessa

Previously we were descendants of bruno when he was in lerchenberg, but this was our first visit since his move to hechtsheim. again a beautiful terrace, but the interior is an enormous improvement. Feed and wee are just as good as before and the service is still friendly and competent. Voir le carte


Patrick
Patrick

Durch einen Zufall hier gelandet, weil zu Fuß zu erreichen. Von aussen unscheinbar, aber nicht abschrecken lassen. Bei Eintritt freundlicher Empfang, sympathischer Service und Speisen zum einem extrem fairen Preis. Eigentlich nur auf ein Glas Wein vorbei gekommen und jeden Gang mal probiert. Aufmerksamkeit und Qualität super!!! Service: Dine in


Stephan
Stephan

Wir waren hier zum Mittagessen und wurden super freundlich und schnell bedient. Das Restaurant ist klein aber fein und wirkt modernisiert, das Essen war geschmacklich gut und die Portion wirklich groß (Montags ist Schnitzeltag). Man benötigt etwas Glück bei der Parkplatzsuche, wenn man im Gewerbegebiet arbeitet, sollte man zu Fuß dort hin. Wir em sicher wieder. Service: Dine in


Günter
Günter

I was excited to finally eat here because I had read so many positive reviews. but I was really disappointed when eating actually arrived. it tasted nothing special. tasted like an average dish in an average restaurant. Apart from that, the parking situation is terrible, the chatty waiter had an offensive breath and they added to our bill drinks that we had not ordered. all around it was a bad experience for us. Voir le carte


Tanja
Tanja

Wir waren am Valentinstag zum ersten Mal bei Bruno und bereits die Reservierung per Mail war super freundlich. Wir wurden sehr herzlich empfangen und das Essen war einfach nur köstlich und auch sehr reichhaltig. Wir fühlten uns sehr willkommen und wurden den ganzen Abend trotz ausgebuchtem Restaurant sehr aufmerksam behandelt. Selbstverständlich kommen wir gerne wieder und freuen uns schon auf den nächsten Besuch. Ganz klare Weiterempfehlung!


Jana
Jana

Einer der besten Burger, den ich je gegessen habe!! Hatte den Bacon Cheese Burger und meine Erwartungen wurden übertroffen. Ein dunkles Bun, reichlich Sauce, knackender Salat mit Zwiebel und Tomate, perfekt angebratener Bacon und dann das Fleisch. So ein intensiver Geschmack, Wahnsinn, genau durchgegart, dass es immer noch saftig ist. Ich wollte ein Foto machen, nachdem ich 2-3 mal reingebissen hatte, aber ich konnte den Burger nicht mehr aus der Hand legen Ach und zum Nachtisch das selbstgemachte Tiramisu


Hanns
Hanns

above average eating, average wein, excellent service, a little loud and overpriced... but worth a try. the quality of the goat's cheese was super and the associated salat perfectly dressed, the grilled chili that was served with the garnels came with a warning ... that was ignored to enjoy an excellent appetizer. the (since expensive) lamb and cod main dishes were also perfectly prepared and served with a butty polenta and vegetables. the wee (nero d’avola, grillo and cdc) were disappointing, but the espressi were perfect. all in all a 3.5 experience that could become a 4 with a few changes (like correct serviettes). Voir le carte

Mainz

Mainz

Mayence, une ville historique sur le Rhin, est connue pour sa culture du vin et son Spundekäs, une trempette fromagère crémeuse souvent accompagnée de bretzels ; c'est un délice culinaire central.

Catégories

  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table. Voir le carte
  • Eiscreme Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.
  • Italienisch Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • W-lan
  • Parkplatz
  • Carte
  • Wegbringen
  • Menu
  • Sitzplätze Im Freien

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"we thought it was time that four years ago opened patagonia in the mainzer neustadt to test. the bus and tram connection is excellent, the parking situation is very difficult. there is an outside area at the restaurant, and the dining room is large and clear. because the guests were distributed outside and inside, the reservation about opentable would not have been necessary. so we were allowed to choose a table and were welcomed by the two ladies in the service friendly. we found a rectangle with a view of a large flatscreen, on which a diashow of pictures ran from patagonia, which first triggered television. steaks are offered in all variations, and the selection is quite difficult. we first took three empanadas with different fillings that relatiw quickly came out of the kitchen and taste very good.My wife decided in the main course for a rumpsteak of the even medium rare with grill potatoes and salad. I had previously researched the card in the internet and asked myself what a flap steak was. wikipedia helped and so I knew it was a cut that is very common in patagonia and comes very close to the us sirloin strip. I wanted to try this and ordered it **** in the bloom. I took a foil potato. both supplements were handed with the obligatory sourcream with coriander. the two supplemental salads were fresh, colourful and crisp, with the carrots also liked as a supplement. Even with critical consideration, the performance was in all respects of expectations: the services were extremely friendly and stood also in the meat selection with rat and did the side. the we chose to be perfectly met. confusingly I found the hints in the menu on the recommended per steak. these were all together and especially between medium and well done. that was not comprehensible for me because of the top quality of meat, all in all a very successful evening with a quite reasonable price-performance ratio. we like to come back to patagonia."