Al Dente Spaghetteria

the open kitchen is very particular as impact, young boys with courtesy and palpable cleaning. great food and relationship with the really exceptional price.

small but well organized and well furnished. food is delicious and service is not bad. the only advice is to book because otherwise it can be complicated to find place. for the rest, highly recommended

has been a wonderful experience for the palate, excellent staff, original and innovative dishes, with raw materials selected from the cultivations and productions of the local tradition. not to lose sight.

characteristic local with quality products and unique flavors. superlative the Amatrician a little less the first of clams that can surely vary according to my personal goto, but it will be a mandatory stage to remand the best Amatrician ever tasted before.

Great experience. the service is fast and the dishes are excellent. positive note also for cooking pasta: perfectly to the tooth. it is advisable to reach the place a bit before the time you want to have lunch/dinner, since being always full you will have to wait/make add on the list to have a table. prices are really honest.

small room a few steps from the center of salerno; the location is great, as in the vicinity there is also a large parking fee. great variety of spaghetti and bruschette. I recommend you to taste the spaghetti “gualanegna”; I've been there twice at lunch and I've always ordered them. the prices are on the average of the place, moreover, the staff is really friendly! recommended!

we were going to go up a weekend in October and we had a place to have dinner. without doubt the advice was more than really appreciated super. a friendly place with friendly and professional staff. reservation almost mandatory even if they always try to please everyone. great choice of....pasta in all ways, but relive in a modern and exquisite way. A applause to lemon spaghetti...slurp good guys!

I spent at the spaghetteria tooth, a nice evening with friends to discuss a new work project. ideal place to put in agreement all for good success. they devoured an extraordinary cacio and pepper, personally an excellent soup of beans with a heart of scaroles with potatoes and bread roasted in cubes. beer and dessert. But, I who did not want dessert, I asked for some fruit, which unfortunately did not have, remaining dry. only painful note, hoping that the next one will put it on a menu. welcome and organization is their business card. good food. I hope next time, I'm not denied the apple!

very small room with kitchen practically in the room(point in favor), located a stone's throw from the main course. the menu is formed only by spaghetti and bruschette. we took carbonara, black and our son to the sauce. really great pasta, really tasty black and creamy, and carbonara absolutely at the level of the best Romans. cooking to the tooth as it should be, well mixed with creams that were really good. Also the presentation deserved, carbonara served in the pot . Later I took a potatoes and provola that convinced me a little less. flavors less decisive and less mixed together. My wife instead took a great bruschetta with burrata and eggplant roll. account of 51 euro, very just for wha...