Zeppelin - Carte

Wismarsche Straße 126-128, 19053, Schwerin, Germany

🛍 Burgers, Fleisch, Hühnchen, Glutenfrei

3.9 💬 2336 Avis
Zeppelin

Téléphone: +4938555585985

Adresse: Wismarsche Straße 126-128, 19053, Schwerin, Germany

Ville: Schwerin

Menu Plats: 35

Avis: 2336

Site Web: https://www.zeppelin-restaurant.de

"J'ai été dans ce restaurant fois. Je dirais que la nourriture est moyenne, pas bonne, pas mal mais fonctionnelle, vous remplit. avec de bonnes portions Le plus gros point négatif est le service. J'ai eu une fois un bon service satisfaisant. Une fois une expérience régulière ... faible et une expérience de catastrophe. Un serveur parvient à oublier les plats de bières arrive bien trop tard même après rappel et les côtes autant que vous le pouvez étaient limitées à la portion chacune. Dans l'ensemble, c'est assez décevant et nous n'avons même pas eu d'excuse. Au lieu de cela ... nous sommes tous humains ... Je crois que ce n'est pas le serveur régulier mais ... si vous avez la gueule de bois de votre live, excusez-vous. Je n'y retournerai certainement pas"

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Roslyn Roslyn

Had their big schnitzel which was very good. Friendly staff.

Adresse

Afficher la carte

Avis

Sarah
Sarah

super service, good food, price fits!Always recommended! you can recommend!


Nelda
Nelda

very attentive service. fast operation. good food. was a successful afternoon. many thanks


Douglas
Douglas

Schnitzel special 5,50 Euro, good price for good quantity and quality of food! Nice stop on the way to the castle. Voir le carte


Maximo
Maximo

were around 20:3o clock there, got our food quickly.Very nice service and cook, each one hovered a carving, very excellent and plentiful.Can only recommend this restaurant.Love greet a. cheerful


Constance
Constance

we had chosen a bbq pulled pork burger and a hamburger schnitzel. while the carving arrived very well, the meat at the burger was quite dry. what disturbed us most is that the smell of the frying kitchen was only the next day and decent ventilating out of the things.


Maybell
Maybell

Le nom de l'endroit est Altstadsbrauhaus mais il y a deux autres noms dans le menu et sur la page Web. La bière était bonne et je recommande un radler si vous ne l'avez pas essayé auparavant. Vous pouvez également acheter des bouteilles de bière à rapporter à la maison. Voir le carte


Thibault
Thibault

during our visit it did not go as I imagined: long waiting time for the card, long waiting time for eating, bad ventilation so that the dresses after eating after just as nice smells, service barely friendly...Since the restaurant has really good reviews, I imagine that otherwise this will be going differently. with us it was probably just a "rich result".


Gérard
Gérard

a beautiful day. this complaining is only to the gallery "wild wings" in which you like. Since that your good chefs are gone and only multicultural as pupils, students and any but not looking people are working there...Now we are completely appetit past. embarrassing but what one hears and is confirming when visiting. we live in the 21st century and good staff should also be paid to the corresponding so that something does not happen anymore. And a small curly head that is chefin should behave accordingly and not eating of "mc donalds" behind the tresen. change what.


Viola
Viola

J'ai été dans ce restaurant fois. Je dirais que la nourriture est moyenne, pas bonne, pas mal mais fonctionnelle, vous remplit. avec de bonnes portions Le plus gros point négatif est le service. J'ai eu une fois un bon service satisfaisant. Une fois une expérience régulière ... faible et une expérience de catastrophe. Un serveur parvient à oublier les plats de bières arrive bien trop tard même après rappel et les côtes autant que vous le pouvez étaient limitées à la portion chacune. Dans l'ensemble, c'est assez décevant et nous n'avons même pas eu d'excuse. Au lieu de cela ... nous sommes tous humains ... Je crois que ce n'est pas le serveur régulier mais ... si vous avez la gueule de bois d... Voir le carte

Schwerin

Schwerin

Schwerin est connue pour son château époustouflant, ses lacs sereins et son riche passé. Un plat typique de la région est la Rote Grütze, un dessert fruité à base de baies rouges.

Catégories

  • Burgers Des burgers juteux et savoureux confectionnés avec des ingrédients de qualité supérieure, allant du bœuf classique aux options végétariennes uniques, tous servis avec des garnitures fraîches et un choix de frites taillées à la main ou d'une salade croquante.
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable. Voir le carte
  • Hühnchen Succulents et savoureux, nos plats de poulet sont élaborés avec de la viande tendre, des assaisonnements savoureux et diverses inspirations culinaires. Profitez d'une délicieuse variété qui saura satisfaire tous les palais.
  • Glutenfrei Savourez de délicieux plats sans gluten élaborés avec des ingrédients frais, garantissant goût et qualité pour tous. Profitez de diverses options allant des entrées aux desserts, répondant aux besoins des personnes sensibles au gluten.

Commodités

  • Bier
  • Wein
  • Carte
  • W-lan
  • Menu
  • Büfett

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"My second visit to this French restaurant resulted from a misunderstanding: Actually, for a dinner, I was arranged to third in the Uhle Wine House. However, when I reached my acquaintances by phone after a vain waiting, they just entered a family celebration at the Greeks. After a wine, you'll like to go to the Uhle, but you can't eat at the best. Because I didn’t want to “before” the nice couple, I had to redispose. Then the solid benches and tables on the pavement of the pedestrian zone in Schwerin's old town were right. But powdercake, all reserved. Only a small bistrotish would still be free outside and also only for two hours. Perfect, I love it when a plan works! Lack of a bath towel throwing the jacket over the chair rest and ordering a cool Cidre for fair 4€. Later I had a balanced cuvée from Grenache, Mourvedre and Syrah (€5.9). The inspection of the wet rooms on the first floor of the beautiful old building gave nothing to the detriment. A woman dressed in black served me attentively and kindly. For example, it was asked when the wine was to be served. Only the daily meals were not allowed; this may have been because I sat right next to the board with the offers. A completely pleasant service. Go on with a soupe au pistou for 7.5€. Soupe au pistou The South French vegetable bean soup was very tomatoy and especially very sweet. The white beans I liked through their bite; like more of them. The pistou was similar to the Italian name cuvette Pesto from the herbs, but remained a bit pale. There were still quite fresh baguettes, but the crust was already weakening. It's an over-average first gear. Also in the main course (13.5€ no experiments: Merguez, French fries, salad, sauce rouille Three wonderful Merguez. The spicy lamb sausages made of very fine, lean roast and hot from the pan a real pleasure. To this end, a large bag of narrow fries was served, which could have been a bit longer in the fat. From my point of view, the “Sauce Rouille” was simply a majon sauce with neat garlic, tomato paste and chilli powder. It's a pity, it's "authentic." On the other hand, to praise a fresh salad of sheep cheese, tomato, paprika and field salad, which did not give too much honey mustard dressing and pomegranate seeds a small kick. White bread was added to the final cheese (too expensive 12.5€ cheese plate. But this time crispy baked. As supplements there was a very fruity tasting olive pest, pistachio crumble, green grapes and a salad bouquet as known. Unfortunately, the goods were somewhat too young and somewhat too cold. It's a bit bad I didn't have time. But in the presentation there were worlds, for example, for puristic presentation in the Nuremberg cook and waiter. Conclusion: While there were still significant weaknesses during the first visit, La Bouche showed a better side today. Although there were also weaknesses in all three passages, one can see with (a lot of good will also as a laissez fair one. Overall, there was a more positive impression of the kitchens and especially the services at a very good PLV. Should the Uhle retire against expectation (adults? , occasionally like again."