Zeppelin - Carte

Wismarsche Straße 126-128, 19053, Schwerin, Germany

🛍 Burgers, Fleisch, Hühnchen, Glutenfrei

3.9 💬 2336 Avis
Zeppelin

Téléphone: +4938555585985

Adresse: Wismarsche Straße 126-128, 19053, Schwerin, Germany

Ville: Schwerin

Menu Plats: 35

Avis: 2336

Site Web: https://www.zeppelin-restaurant.de

"Si vous venez à xxxl, préparez-vous à vous bourrer le visage des meilleurs schnitzels que j'ai eu en Allemagne. Assurez-vous d'avoir un appétit sain car les portions sont copieuses. C'était le deuxième schnitzel que j'avais pendant mes vacances là-bas et c'était ... le meilleur. Le gorgonzola chaud et crémeux surmonté du schnitzel est toujours quelque chose dont j'ai envie depuis mon retour à la maison. Ils prennent des euros et des dollars américains, donc nous n'avons pas eu de problème et le personnel était sympathique et courtois. Assurez-vous de vous arrêter à cet endroit et si vous êtes vraiment aventureux, essayez le Schnitzel Challenge et faites-moi savoir si vous avez pu le terminer. Ce sera difficile à terminer, mais le goût est vraiment bon en essayant de le faire! Prost"

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Escalope

Unsere Knusperschnitzel

Burger

Salades

Entrées

Suppen, Salate, Vegetarisch

Pommes De Terre

Kindergerichte

Pommes De Terre Frites

Plats Principaux

Start + Share

Combination Platters

Soupes

Délices De La Méditerranée

Hamburger

Vorspeisen

Salade

... Und Es Geht Noch Grösser

Zusätzlich Bieten Wir Ihnen An

Zeppelin Rib Combo

Plats De Viande

Unsere Legendären Burger

Roslyn Roslyn

Had their big schnitzel which was very good. Friendly staff.

Adresse

Afficher la carte

Avis

Sarah
Sarah

super service, good food, price fits!Always recommended! you can recommend!


Douglas
Douglas

Schnitzel special 5,50 Euro, good price for good quantity and quality of food! Nice stop on the way to the castle.


Wilson
Wilson

booked for nine people no problem. my starving was great, so I ordered a carving of 500 gr, with 250 gr would have been enough, only the half made. they are not hungry. Voir le carte


Dayana
Dayana

one of the best addresses in hardin. Previous events often took place, which had something. with friends what was there was always the ceppelin on the screen.Nette people, good drinks and good food.Also at what time of the day.


Constance
Constance

we had chosen a bbq pulled pork burger and a hamburger schnitzel. while the carving arrived very well, the meat at the burger was quite dry. what disturbed us most is that the smell of the frying kitchen was only the next day and decent ventilating out of the things.


Willa
Willa

I had ordered a vegetarian burger and he was quite big, he was very tasty and also the pommes have tasted incredibly good. we were the only ones in the restaurant at the time, but unfortunately the service was waiting for you. my friend was also very happy with his classic burger and we would also go back, because the price-performance ratio is right here too. : Voir le carte


Ellsworth
Ellsworth

the zeppelin scores with very good burgers from a neatly guided open kitchen, a nice ambiente and a top service team. this can also deal with complaints confidently and really well. in marketing are also all recorded (even with own app). I have to take two stars off. one because eating is only good (homemade pommes would be good to load) and a second for high price design.


Justina
Justina

Des portions de schnitzel et d'autres plats allemands copieux sont copieux et assez savoureux. Décorations antiques intéressantes. Cet endroit est un peu déroutant car à cette adresse, le panneau extérieur indique: Zum Stadtkrug, Altstadt Brauhaus. Je cherchais Zeppelin et j'ai demandé au serveur si j'étais au bon endroit. Apparemment, Zeppelin XXXL et Zum Stadtkrug sont tous dans la même immense place, avec le même menu. Si vous êtes d'humeur pour la cuisine allemande servie dans une atmosphère Brauhaus, c'est l'endroit qu'il vous faut


Rayan
Rayan

Si vous venez à xxxl, préparez-vous à vous bourrer le visage des meilleurs schnitzels que j'ai eu en Allemagne. Assurez-vous d'avoir un appétit sain car les portions sont copieuses. C'était le deuxième schnitzel que j'avais pendant mes vacances là-bas et c'était ... le meilleur. Le gorgonzola chaud et crémeux surmonté du schnitzel est toujours quelque chose dont j'ai envie depuis mon retour à la maison. Ils prennent des euros et des dollars américains, donc nous n'avons pas eu de problème et le personnel était sympathique et courtois. Assurez-vous de vous arrêter à cet endroit et si vous êtes vraiment aventureux, essayez le Schnitzel Challenge et faites-moi savoir si vous avez pu le terminer... Voir le carte

Schwerin

Schwerin

Schwerin est connue pour son château époustouflant, ses lacs sereins et son riche passé. Un plat typique de la région est la Rote Grütze, un dessert fruité à base de baies rouges.

Catégories

  • Burgers Des burgers juteux et savoureux confectionnés avec des ingrédients de qualité supérieure, allant du bœuf classique aux options végétariennes uniques, tous servis avec des garnitures fraîches et un choix de frites taillées à la main ou d'une salade croquante.
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable. Voir le carte
  • Hühnchen Succulents et savoureux, nos plats de poulet sont élaborés avec de la viande tendre, des assaisonnements savoureux et diverses inspirations culinaires. Profitez d'une délicieuse variété qui saura satisfaire tous les palais.
  • Glutenfrei Savourez de délicieux plats sans gluten élaborés avec des ingrédients frais, garantissant goût et qualité pour tous. Profitez de diverses options allant des entrées aux desserts, répondant aux besoins des personnes sensibles au gluten.

Commodités

  • Bier
  • Wein
  • Carte
  • W-lan
  • Menu
  • Büfett

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"My second visit to this French restaurant resulted from a misunderstanding: Actually, for a dinner, I was arranged to third in the Uhle Wine House. However, when I reached my acquaintances by phone after a vain waiting, they just entered a family celebration at the Greeks. After a wine, you'll like to go to the Uhle, but you can't eat at the best. Because I didn’t want to “before” the nice couple, I had to redispose. Then the solid benches and tables on the pavement of the pedestrian zone in Schwerin's old town were right. But powdercake, all reserved. Only a small bistrotish would still be free outside and also only for two hours. Perfect, I love it when a plan works! Lack of a bath towel throwing the jacket over the chair rest and ordering a cool Cidre for fair 4€. Later I had a balanced cuvée from Grenache, Mourvedre and Syrah (€5.9). The inspection of the wet rooms on the first floor of the beautiful old building gave nothing to the detriment. A woman dressed in black served me attentively and kindly. For example, it was asked when the wine was to be served. Only the daily meals were not allowed; this may have been because I sat right next to the board with the offers. A completely pleasant service. Go on with a soupe au pistou for 7.5€. Soupe au pistou The South French vegetable bean soup was very tomatoy and especially very sweet. The white beans I liked through their bite; like more of them. The pistou was similar to the Italian name cuvette Pesto from the herbs, but remained a bit pale. There were still quite fresh baguettes, but the crust was already weakening. It's an over-average first gear. Also in the main course (13.5€ no experiments: Merguez, French fries, salad, sauce rouille Three wonderful Merguez. The spicy lamb sausages made of very fine, lean roast and hot from the pan a real pleasure. To this end, a large bag of narrow fries was served, which could have been a bit longer in the fat. From my point of view, the “Sauce Rouille” was simply a majon sauce with neat garlic, tomato paste and chilli powder. It's a pity, it's "authentic." On the other hand, to praise a fresh salad of sheep cheese, tomato, paprika and field salad, which did not give too much honey mustard dressing and pomegranate seeds a small kick. White bread was added to the final cheese (too expensive 12.5€ cheese plate. But this time crispy baked. As supplements there was a very fruity tasting olive pest, pistachio crumble, green grapes and a salad bouquet as known. Unfortunately, the goods were somewhat too young and somewhat too cold. It's a bit bad I didn't have time. But in the presentation there were worlds, for example, for puristic presentation in the Nuremberg cook and waiter. Conclusion: While there were still significant weaknesses during the first visit, La Bouche showed a better side today. Although there were also weaknesses in all three passages, one can see with (a lot of good will also as a laissez fair one. Overall, there was a more positive impression of the kitchens and especially the services at a very good PLV. Should the Uhle retire against expectation (adults? , occasionally like again."