Durante - Carte

Grosser Moor 2, 19055 Schwerin, Mecklenburg-West Pomerania, Germany

🛍 Pasta, Pizza, Eiscreme, Europäisch

4.4 💬 2874 Avis
Durante

Téléphone: +4938559588101

Adresse: Grosser Moor 2, 19055 Schwerin, Mecklenburg-West Pomerania, Germany

Ville: Schwerin

Menu Plats: 12

Avis: 2874

"this place has great Italian eating - especially the pasta and the ice. the service was slow and inattentive, but also friendly. they can sit outside on a beautiful veranda. the restaurant closes on weekdays at 20.00 a.m., which seems a bit too early - you cannot spend a nice evening out here if you have to go so early. we had our hotel reservation a table for 19.30 a.m. and were quite surprised when we found out that we had only 30 minutes to eat. according to our opinion, the person in the restaurant who makes the reservation would have to inform the hotel so that we could have arrived earlier."

Menu complet - 12 options

Tous les prix sont des estimations sur Menu.

Pizza

Pâtes

Dessert

Gnocchi

Antipasti - Entrées

Entrées

Lorenz Lorenz

Service: Dine in Meal Typ: Abendessen

Adresse

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Avis

Konstantin
Konstantin

very nice condition and super delicious food! directly 2 pizzas ordered service: Dine in the meal type: dinner


Nancy
Nancy

simple is the best. great selection of good weeping and high quality Italian specialties. friendly and nice service.


Ulf
Ulf

the food looked good and tasted good, but I had the carbonara and I will definitely only come back for it! it was phenomenal! Voir le carte


Злата
Злата

really wasted money, small portion and tasteless eating. we were 11 people who went there, and even one of us was not satisfied with eating.


Андреј
Андреј

also when picking up at the ice window there are delicious eating in environmentally friendly packaging! Thank you for that! yet we hope to be able to eat again soon in the open durante!


Selma
Selma

again a successful evening at our favorite eating is not very cheap, but suuuper tasty for the quality there are 6/5 stars, then 1 star for the price makes a lot 5/5 we like to come back (as so often.) Voir le carte


Karina
Karina

tasty ice cream! right Italian tasty ice cream with a good choice. friendly staff. they also sell good products. next time we'll eat there at lunchtime. hardin is a beautiful place to spend the weekend, especially if you like cycling.


Jose
Jose

one of my sons was not thrilled that the other son chose an Italian restaurant for lunch in hardin, but we were pleasantly surprised. I found that eating comparable to that we had in italia. the pasta dishes were great - pizza was good. a diner had a panini and found it so lala. very pleasant to sit outside and our service was in order.


Rosa
Rosa

this place has great Italian eating - especially the pasta and the ice. the service was slow and inattentive, but also friendly. they can sit outside on a beautiful veranda. the restaurant closes on weekdays at 20.00 a.m., which seems a bit too early - you cannot spend a nice evening out here if you have to go so early. we had our hotel reservation a table for 19.30 a.m. and were quite surprised when we found out that we had only 30 minutes to eat. according to our opinion, the person in the restaurant who makes the reservation would have to inform the hotel so that we could have arrived earlier. Voir le carte

Schwerin

Schwerin

Schwerin est connue pour son château époustouflant, ses lacs sereins et son riche passé. Un plat typique de la région est la Rote Grütze, un dessert fruité à base de baies rouges.

Catégories

  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Eiscreme Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.

Commodités

  • Mitnahme
  • Fernsehen
  • Carte
  • Sitzplätze
  • Menu
  • Wegbringen

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"My second visit to this French restaurant resulted from a misunderstanding: Actually, for a dinner, I was arranged to third in the Uhle Wine House. However, when I reached my acquaintances by phone after a vain waiting, they just entered a family celebration at the Greeks. After a wine, you'll like to go to the Uhle, but you can't eat at the best. Because I didn’t want to “before” the nice couple, I had to redispose. Then the solid benches and tables on the pavement of the pedestrian zone in Schwerin's old town were right. But powdercake, all reserved. Only a small bistrotish would still be free outside and also only for two hours. Perfect, I love it when a plan works! Lack of a bath towel throwing the jacket over the chair rest and ordering a cool Cidre for fair 4€. Later I had a balanced cuvée from Grenache, Mourvedre and Syrah (€5.9). The inspection of the wet rooms on the first floor of the beautiful old building gave nothing to the detriment. A woman dressed in black served me attentively and kindly. For example, it was asked when the wine was to be served. Only the daily meals were not allowed; this may have been because I sat right next to the board with the offers. A completely pleasant service. Go on with a soupe au pistou for 7.5€. Soupe au pistou The South French vegetable bean soup was very tomatoy and especially very sweet. The white beans I liked through their bite; like more of them. The pistou was similar to the Italian name cuvette Pesto from the herbs, but remained a bit pale. There were still quite fresh baguettes, but the crust was already weakening. It's an over-average first gear. Also in the main course (13.5€ no experiments: Merguez, French fries, salad, sauce rouille Three wonderful Merguez. The spicy lamb sausages made of very fine, lean roast and hot from the pan a real pleasure. To this end, a large bag of narrow fries was served, which could have been a bit longer in the fat. From my point of view, the “Sauce Rouille” was simply a majon sauce with neat garlic, tomato paste and chilli powder. It's a pity, it's "authentic." On the other hand, to praise a fresh salad of sheep cheese, tomato, paprika and field salad, which did not give too much honey mustard dressing and pomegranate seeds a small kick. White bread was added to the final cheese (too expensive 12.5€ cheese plate. But this time crispy baked. As supplements there was a very fruity tasting olive pest, pistachio crumble, green grapes and a salad bouquet as known. Unfortunately, the goods were somewhat too young and somewhat too cold. It's a bit bad I didn't have time. But in the presentation there were worlds, for example, for puristic presentation in the Nuremberg cook and waiter. Conclusion: While there were still significant weaknesses during the first visit, La Bouche showed a better side today. Although there were also weaknesses in all three passages, one can see with (a lot of good will also as a laissez fair one. Overall, there was a more positive impression of the kitchens and especially the services at a very good PLV. Should the Uhle retire against expectation (adults? , occasionally like again."