Wilder Mann - Menu

Österbachstraße 4, 73033, Göppingen, Germany

🛍 Tee, Pizza, Pasta, Steak

4.4 💬 1108 Avis
Wilder Mann

Téléphone: +49716178326

Adresse: Österbachstraße 4, 73033, Göppingen, Germany

Ville: Göppingen

Plats: 35

Avis: 1108

Site Web: http://www.wildermann-gp.de

"I write this review with years loving memories of this place. the owner valero has always treated my family and friends as his family. I visited this restaurant (over 5 years 1987 1991) several times the week, and there were weeks when I had eaten. there was every day. 1991 thru 1995 I was about 2 hours drive from goppingen, but when I was in the opposite, that was my place to eat. yes, it is that good! I have tried everything on the menu and have other typical German foods, but here are my highlights of the menu: their salads are fresh with a light iol vinegar and seasoned dressing, very refreshing on a hot day. her pizza is the best I ever had and since then nothing ever compares. Even when I visited the city venice, I never found a pizza so good. they don't make their own sauce from a dose. her pasta? the presentation is very appetizing and when they taste it, again that house made sauce jumps with them. tortellini, rigatoni, spaghetti is all good. their cappuccino is in front of location large ambiente and valero, which is at the same time the only server while his brother takes care of the drinks, always makes his round and talks with the customers. I last visited Germany in sept and enjoyed lunch and dinner. the aromen were what I remembered and the quality of the food as well, if not better. I was a pleasant trip down the night track to chat with valero and his brother again. taste the pizza, taste the pasta, a small green salad and close it either with a cappuccino or a brandy. you will feel like you are in heaven. the price is very reasonable compared to other places in the city and for the amount of food and quality they receive more than their money worth."


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Wilder Mann

Menu - 35 options

Tous les prix sont des estimations.

گلشاد گلشاد

Very friendly service. Good food. Nice ambience.

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Avis

Branson
Branson

Very delicious pizza and pasta. German courts can also be seen. Always worth a visit!


Hanne
Hanne

Leckeres Essen, netter Service, immer wieder gern auf ein Besuch ! Man fühlt sich gut aufgehoben beim Besuch, leicht Familiären Flair.


Arnd
Arnd

Bedienung unfreundlich und alleine,Essen soweit gut ,Ambiente gut,Chef selber sehr nett,bei Diavolo Pizza sollte scharf sein,war es aber nicht.


Brunhilde
Brunhilde

Im wilden Mann gibt es z.B. gute Pizza, je mehr Zulagen deesto teurer. Bedienung kennt die Karte auswendig! Somit hat man immer den besten Preis! Steak und Schnitzel waren auch gut. ruhiges ambiente!


Damian
Damian

Das Restaurant bietet eine Bandbreite an italienischen Gerichten. Ein sehr guter und freundlicher Service. Ziemlich Preiswert. Nicht die beste Lage für ein Restaurant in Göppingen, aber die Umstände sind es wert.


Irmtraut
Irmtraut

We spoke very little German and our waitress spoke very little English, but she was able to tell us which dishes were beef, pork and/or other meats so we could decipher the rest for ourselves with GoogleTranslate. :) My daughter and I had the schnitzel and my husband and daughter each had a pizza. Everything was great. I would definitely eat here again if in the area.


Reimund
Reimund

Die Gaststätte ist insgesamt ganz nett, aber nichts besonders. Vor allem die Pizza konnte uns nicht überzeugen... Der recht spärliche Belag wird mit ordentlich Champignons aus der Dose ergänzt. Geschmacklich ist sie insgesamt dann schon ganz gut. Auch der Service war ok - ein bisschen mehr Lächeln würde dennoch nicht schaden...Da gibt's aus unserer Sicht Italiener in der Umgebung, die sich mehr Mühe geben und es auch besser hinbekommen


Elouise
Elouise

Nachgerechnet fast 40 Jahre komme ich zu Valero und Marko, beide Urgestein in der Göppinger Pizzawelt. Mit wenigen Ausnahmen esse ich die Pizza 19 - Wilder Mann und die schmeckt unverändert gut. Auch Lasagne und ein hervorrragendes Steak sind zu empfehlen. spaghetti egal welcher Art oder andere Pasta auch prima. Das Lokal wurde schon mehrfach renoviert und dabei meistens erweitert. Ich kann den Wilden Mann uneingeschränkt weiterempfehlen. Gutes Essen, faire Preise. Valero gehört zu den wenigen der bei der Euro-Umstellung nicht nur das Vorzeichen DM/€ gewechselt hat, sondern korrekt umgerechnet. Entspricht seiner Wertevorstellung, die anderen seien Betrüger. Da hat er recht. Und was mich (fas...


Logey
Logey

I write this review with years loving memories of this place. the owner valero has always treated my family and friends as his family. I visited this restaurant (over 5 years 1987 1991) several times the week, and there were weeks when I had eaten. there was every day. 1991 thru 1995 I was about 2 hours drive from goppingen, but when I was in the opposite, that was my place to eat. yes, it is that good! I have tried everything on the menu and have other typical German foods, but here are my highlights of the menu: their salads are fresh with a light iol vinegar and seasoned dressing, very refreshing on a hot day. her pizza is the best I ever had and since then nothing ever compares. Even whe...

Catégories

  • Tee Découvrez notre sélection de thés apaisants, offrant à la fois des mélanges classiques et exotiques. Parfaitement infusés pour éveiller vos sens, laissez-vous tenter par notre gamme pour un moment de tranquillité et de saveur à chaque gorgée.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.

Commodités

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  • Sitzgelegenheiten Im Freien

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"After the former owner of the restaurant “Zum Junge Griechen” took over the castle Filseck in Uhingen, and the subsequent owner change, the Eislinger restaurant should now rather be called “Zum Junge Syrer” (if I am properly informed). The name was retained, however, only in the menu the name of the old owner was overcrowded – for example, it is not hot anymore “healthy from Milos” kitchen” but “health from the kitchen”. After the menu with its stable cover and its elaborate graphic design makes a quite good impression, the new owner probably wanted to save the cost of a new print. But that's quite cheap. Also, the new owner has not taken over the previous website, instead this domain is now obviously for sale. Ambience: The restaurant is located in the Eislinger city centre, right on the former B10. Since a few years ago the road around Eislingen has been completed, the traffic on the former federal road has decreased at least to such an extent that one can sit outside in a tolerable noise scene. Since it was a beautiful and warm early summer evening, we also let ourselves share a little bit outdoors. The outdoor area would certainly not win a prize in a competition for beauty and cosiness – on the one hand the house wall, on the other hand a stone wall towards the street, in between two table rows. There was no place left for a little green. Not even the wall was visually sprinkled with a few flower boxes, although it would offer itself. The interior is, slightly surprising, decorated with pictures and motifs from Greece. Unfortunately, the seating is quite cramped, the optimum was brought out at seats. A sense of cosiness does not really want to set itself up with a full restaurant. And the latter is quite often the case as this place is quite well frequented. Also during the week it is recommended to book in the evening. Food and drink: On the map are the usual Greek dishes with Gyros, Souvlaki, several lamb and fish dishes. The restaurant also offers some combinations of meat and fish or seafood. For such a thing, I decided to have Gyros with grilled Kalamari. As an appetizer I chose filled mushrooms baked with cheese. My wife chose Feta Saganaki, as well as a dessert of a Greek yogurt. Prices: Calamari meets Gyros: Squid, combined with Gyros. Add to this Greek roast potatoes and a mixed salad (market salad): 12,90 EUR Saganaki: sheep cheese panned in homemade bread, with Greek roast potatoes and a Greek mixed salad (market salad): 9,90 Euro Grilled mushrooms: filled with minced meat and served with cheese: 5,20 Euros yoghurt Very tasty, and made an appetite for the following. Next came the grilled champignons: a total of seven medium-sized champignons garnished with some green salad on a plate. Also some slices of white bread (baguette). The minced meat filling was well seasoned, and the preparation time was chosen precisely correctly, so that the mushrooms and the cheese were slightly tanned but not carburized. After a short waiting period we then got our supplement salad: green leaf salad, cucumber, herb salad, an olive and a mild peperoni. The salad was delicious with balsamic vinegar and olive oil. However, the sheet salad was already clearly brown at the breaking points. I left this one on my plate, and drew attention to it. My assessment that the salad should be a little older, but again it spoke. It is quite fresh, the brown discoloration would only be from vinegar, since it has been made for some time. Apart from the fact that “fresh” and “offered for some time” represent a classic contradiction for me, according to my experience a green salad made soft and inedible first before the vinegar turns brown discoloration. But I saved this discussion with the service. Our main courts, however, did not make any criticism. The Gyros was beautifully cracked and well seasoned. Almost better, however, the grilled Calamari has tasted me as a whole tube. The marinade, in which these were placed, had a pleasant sharpness and hit my taste. The Tzatziki was fine, for my taste it would have tolerated a little more garlic. The Greek roast potatoes were right: not too bleached and not too dark but crispy brown. My wife was also very happy with the Saganaki. She had more to fight with the crowd, the four slices were almost too much for her. Finally, you needed some space for the Greek yogurt as a dessert. This deptched as a proper portion, for the eye very beautiful honey, finely chopped nuts and some berries. And as delicious as he looked, he also tasted. Service: We had pre-reserved, and at the same time were assigned our outdoor places. Little later, the menus were also taken and we were handed over. The ordering and waiting times for the drinks as well as the dishes were optimal. The friendly service also came over regularly to find out if something would be missing. There was another ouzo at the expense of the house. Cleanliness: No criticism, everything worked very clean and well maintained. Also the sanitary facilities. Conclusion: Except for the salad with the already brown rupture sites, everything was to our fullest satisfaction – good food, friendly and quick service, pleasant prices. Only the ambience and could be a little more friendly."