White Heather - Carte

14 High Street, Aberdeenshire, United Kingdom

🛍 Vegan, British, Scottish, Vegetarian

4.7 💬 1053 Avis
White Heather

Téléphone: +441888562439

Adresse: 14 High Street, Aberdeenshire, United Kingdom

Ville: Aberdeenshire

Menu Plats: 19

Avis: 1053

Site Web: http://www.whiteheatherhotelturriff.co.uk/

"This was our first visit to the restaurant after it was recommended by a local. We were impressed by the beautiful decor and excellent service. The exterior of the White Heather appeared ordinary, but once we walked through the door, we were greeted by a beautiful, bright, modern, and clean interior. The menu selection was impressive, and we both decided to try the three cheese macaroni, which the waitress confirmed was a great choice. The dish came with garlic bread, pommes, homemade coleslaw, and garden broom. We also enjoyed a bottle of inexpensive Malbec with our meal. As we were short on time, we decided to order the sticky toffee pudding and lemon tart to take away. Before we left, the hotel manager came to speak with us about our positive experience and mentioned that there was an even larger seating area on the ground floor with the same level of elegance. We assured him that we would definitely return, as our visit had been excellent."

Menu complet - 19 options

Tous les prix sont des estimations sur Menu.

Dessert

Indien

Soupes

Cuisine Américaine

Spécialités Mixtes

Riz

Burger

Accompagnements

Pain

Salade

Salades

Plats De Poisson

Poulet

Steaks

User User

Had a really lovely meal tonight. Such a friendly place and real value for money. Best fish we have had and cooked to perfection

Adresse

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Avis

User
User

The food here is very very good for a reasonable price. Always presented attractively. You could not get better in Some fine dining restaurants. The serving staff are efficient and friendly. The ambiance is warm and attractive.


User
User

beautiful meal for all different age groups of our family. all freshly prepared beautifully presented, inexpensive and served with a smile. If you're hungry, go for the turra coo burger, what a scary. well made the white heather!


User
User

Wonderfully cooked and served breakfast , great choices and Eggs Benedict I would recommend to everybody, but the other choices from full Scottish, to Omelets were all first class, freshly cooked to order and served by friendly attentive staff. EXCELENT Voir le carte


User
User

I purchased two large glasses of wine but was asked to leave before finishing my drink because the table was needed. It was not very hospitable as there were plenty of other tables available. To make matters worse, I was also advised to take a shortcut along a busy road, which was not the safest way to go.


User
User

The food at this restaurant is excellent, with a wide variety of options and reasonable prices. The desserts are outstanding. We dined here for both lunch and dinner during our week-long visit and were very impressed. The owners and their family are very attentive and personable. I highly recommend this restaurant.


User
User

Nice menu selection, very nice staff, our food was delicious but the décor isn't great quite blingy and more suited to a living room especially as they have a tv in here (never understand a restaurant with a tv in?!?! Sports bar yes but...not a restaurant). Not the kind of place we'd go for an anniversary/romantic meal but nevertheless it was open when the Rustic Grill was closed and they were doing a roaring trade. Voir le carte


User
User

Three of us had a lovely Wednesday lunch here. Swift, friendly service. Open, clean surroundings, music playing in the background, with a fine ambience. A good varied choice on the menu. I ordered cream of chicken soup, which was the best soup I've had in...ages! It was a meal in itself. I then added to this an enjoyable chicken curry. No need for supper. All at a fair price. The toilets were spotless too. I'd definitely return to the WHH if visiting Turriff again. Thank you the WHH.


User
User

We found this on trip-advisor and were so glad we tried it. The place is lovely and clean, modern decor and very friendly waiting staff. The menu had the usual burgers, fish, sandwiches, paninis, Mac and cheese, scampi etc as well as some specials on...a separate menu. The home made broccoli and Gorgonzola soup was just delicious. I had the soup and panini which was a whole panini, salad, crisps and coleslaw, very filling and delicious. Husband had the scampi, which was also lovely. We wished we could have had the burgers or fish but due to having a pre arranged evening meal, didn’t have a full main, but could see others having the half portion of fish, which would have been ample as portion...


User
User

This was our first visit to the restaurant after it was recommended by a local. We were impressed by the beautiful decor and excellent service. The exterior of the White Heather appeared ordinary, but once we walked through the door, we were greeted by a beautiful, bright, modern, and clean interior. The menu selection was impressive, and we both decided to try the three cheese macaroni, which the waitress confirmed was a great choice. The dish came with garlic bread, pommes, homemade coleslaw, and garden broom. We also enjoyed a bottle of inexpensive Malbec with our meal. As we were short on time, we decided to order the sticky toffee pudding and lemon tart to take away. Before we left, the... Voir le carte

Aberdeenshire

Aberdeenshire

Aberdeenshire offre des côtes magnifiques, des châteaux historiques et une riche culture écossaise ; les plats typiques incluent le haggis, le saumon fumé et le sablé au beurre.

Catégories

  • Vegan Régalez-vous avec notre menu végétalien, offrant une sélection vibrante de plats à base de plantes élaborés avec des ingrédients frais et de saison. Savourez des repas savoureux qui sont aussi nourrissants que délicieux.
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux. Voir le carte
  • Scottish Découvrez les saveurs riches et copieuses de l'Écosse avec des plats traditionnels tels que le haggis, les navets et les pommes de terre, accompagnés de tourtes savoureuses et de saumon fumé tendre, offrant un goût authentique du patrimoine culinaire écossais.
  • Vegetarian Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Wifi
  • Seating
  • Carte
  • Television
  • Menu
  • Reservations

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The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Carte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"