Téléphone: +441614488887
Adresse: 167 Burton Rd, Manchester, United Kingdom, M20 2LN
Ville: Manchester
Plats: 30
Avis: 4220
Site Web: http://www.voltafoodanddrink.co.uk/
"I think our favourite is the Rib eye. One is matured to 20 days which we had 'early ', the other is air dried 40 days from a 17 years old retired 'milker '. The heavily marbled meat is all superb, it 's much fattier than the usual British beast. There is a totally different denser flavour dimension in there from all that buttery fat and the maturity of an animal that 's lived a full and long life outdoors. It 's deep and and earthy with a bit of a chew (not that elastic chew though like you get with cheap steaks) but that real intense primal flavour is what you get. If you 're really into your steak you have to try this."
Menu - 30 options
Tous les prix sont des estimations.
Roti
Pain plat indien léger et feuilleté, idéal pour accompagner des plats en sauce ou des curry.
Gnocchis
Gnocchi moelleux et tendres, servis avec une sauce crémeuse à base de parmesan et d'herbes fraîches.
Steak De Faux-Filet
Bifteck de côte savoureux et juteux, grillé à la perfection, servi avec un accompagnement au choix.
User
went for an early vaterday lunch, absolutely fantastic, nothing to blame! pork was succulent, bark was right, sweet were not over cooked, highly recommended.
Adresse
Avis
User
The main menu (small plates) and weekend roast menu are both exceptional. Visited recently and can comfortably say it's the best meal I've had in a looooooooong time.
User
the best restaurant outside the center of some brilliant as always, must be the best restaurant outside the city center that is within the m60. Eat and service is excellent, strong beat 2 of the lamb jawarma to order as you are not enough!
User
Volta, West Didsbury is one of those effortlessly cool places; it always reminds me of one of the ultra hip Parisienne bistronomiques. It has an interesting menu of small sharing places and some of the best value steaks in the city. Star dish: Dexter fillet.
User
I've only eaten steak recently. it doesn't matter to me if it's as good as this Galician nativity. I explained before what this meat is doing here and in my last Levanter preview here so special. Since then, even herr rayner has dared to go north to try her! (forget sad though it was wonderful that he loved levanter.)
User
Nice place to be at. Tapas style menu with good selection. Food was excellent and tasty. Moreover, reasonably priced. Descent selection of drinks. Service is good, not too busy yet welcoming. Outside terrace has heating lamps, which is always a big plus in my book. Overall appearance and aesthetic of the restaurant was pleasant. Definitely will come back.
User
I'm a big fan of the tapas style serving which has become massively popular post Polpo over the past couple of years, not just restricted to typical Spanish fare anymore. This worked really well at Volta, the menu was broken up into a majority of small plates and with a few meaty mains the whole process was very laid back with food coming when it’s ready and side plates provided from the start so everyone gets to dig in.
User
Home » england » food review: brunch bei volta, 167 burton road, west didsbury, Manchester. in the interior of volta, some, window view. a place where they should go to some is volta. the hotel is located in the green suburb of west didsbury is a relative newcomer in the most diverse food scene and in the last days best restaurant was awarded in some of the most evening news. our mancunian unhipster hipster friends spoke here very much when we visited a few months ago and so we thought we were a woken brunch.
User
the building blocks of every large restaurants are qualitatiw high quality product. You always have to start it before you do something else. we were always impressed by the sheer quality of the products they get in Spain. the seafood is always only the meat. it was on a trip to madrid last year that I realized that all these top cuisines (roberto ruiz by punto mx and david muñoz by street xo diverxo for example) often refer to their bark from the northern Spanish, from galicia and san sebastián. we could see why it has a deeper, fuller aroma for the meat when we are used to it in Britain.
User
I think our favourite is the Rib eye. One is matured to 20 days which we had 'early ', the other is air dried 40 days from a 17 years old retired 'milker '. The heavily marbled meat is all superb, it 's much fattier than the usual British beast. There is a totally different denser flavour dimension in there from all that buttery fat and the maturity of an animal that 's lived a full and long life outdoors. It 's deep and and earthy with a bit of a chew (not that elastic chew though like you get with cheap steaks) but that real intense primal flavour is what you get. If you 're really into your steak you have to try this.
Catégories
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Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
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British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux.
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Vegetarian Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.
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Gluten Free Savourez de délicieux plats sans gluten élaborés avec des ingrédients frais, garantissant goût et qualité pour tous. Profitez de diverses options allant des entrées aux desserts, répondant aux besoins des personnes sensibles au gluten.
Commodités
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Wifi
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Amex
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Beer
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Wine
