Violett Bad Pyrmont

Italian restaurant with a big menu and good food. Excellent pizzas. The restaurant was nice and had a good atmosphere. Friendly and welcoming staff.

The town is a bit bedraggled, but this place still uses linennapkins and candles. The menu is a bit to voluminous, opt for fish or pasta to have a decent meal

I went here as part of a small group of We were offered menus in English, which was useful. The food was hot and tasty and we were made to feel very welcome. I would definitely be happy to eat here again Voir le carte

the restaurant is highly recommended, beautifully furnished, very nice conditions. we didn't have to wait long, the services were always attentive, and especially, eating was very tasty! service: din in the meal type: dinner

just finished a great lunch. the food was awesome. very tiny little restaurant with friendly staff. they have an english menu. would advise to go. prices are very reasonable. my lasagna was only 8 euro and that was great value for money

gambas. jakobsmuschelen, pasta with fresh stone mushrooms etc. there comes even the scorching in berlin, where we were not with the last weekend. only that the city does not understand to adapt the external installations accordingly at this level at the location. to have such a gastronomy, the politicians should encourage here to take money into the hand so that this star restaurant (taxpayer) also remains in bad pyrmont.Love greeted to vassili and his great team. Voir le carte

we were here in april 2017. in the evening, there is no need for a reservation.A restaurant over 2 days, cozy, small but tastefully decorated.Fish dishes, meat dishes, pasta, pizza and salads.The location is great, urig, you feel well and well-release.The service however requires improvement: welcome was bad, advice on the gast is not sufficient.Beides can be changed and improved.In the food card is not pointed out. very good !the rumpsteak and the rinderfilet were a highlight and absolute pleasure.The restaurant is despite small mängel a safe tip for grandioses eating.Every time again. price - performance = Top.Mängel: the service is sometimes hardly German.

we came into the almost empty restaurant. We were told by the older oberkellner, all the places are reserved, but we could put ourselves in a room next to each other. the next room was unrivaled as a massive jewellery: 7 (sic! bruising refrigerators, some cardboards, halogen lighting, spinnwebs. the service came about every 20 minutes and brought us to eat differently than ordered. After about an hour I looked into the “right room: still almost empty. it was hard for us not to take personally and searched for reasons with us: we were well dressed and cared for – but look like 25. we asked at the end a much more friendly, younger waiter, why we didn't want to have ourselves in the normal rest...

eating was very good as usual. we like to go there when we are in pyrmont. the appetizer and the main course was super delicious. not everyone got to greet bruschetta, we were just handed a basket with a few slices of dry baguett. we were also used to it differently.SO we then ordered ourselves bruschetta as an appetizer.The service left to wish because it was cold we went up. They didn't really care about us there. They only brought the food, frug whether everything was proper and that was. Not even if you wanted to drink, whether we would have had the one or the other drink, but since nobody came to us at the table, we sat on the dry one. glasses could be polished better. the service so th... Voir le carte