Trüffel - Carte

"First dinner in Goslar. In the runway, I had already told you on the Internet what restaurants near our hotel could possibly come into question. Gastro Guide hasn't been so much here yet, but there were many good to very good reviews for this restaurant at other portals. “Trüffel” – This sounds a bit exclusive, ambitious and at high prices. The well-made homepage promises: “Besides a wide selection of different truffle dishes that have given our house its name, our innovative, fine Mediterranean cuisine also offers you variations of steaks, noble seafood and delicious fish dishes. Best ingredients and ever new ideas testify to creativity and attention to detail.” This sounded great and so we went up in the early evening to the pedestrian zone in the historic center of the city. The “Trüffel” is housed in a well maintained half-timbered house with 40 indoors and outdoor spaces. However, due to the cool weather we could not sit outside. When we entered the restaurant, it was well filled at this early evening. We had not reserved, but the serviceman who welcomed us very warmly could assign us a table and immediately took care of our wishes. The cooked menu offers a very good selection of creative dishes with different types of meat, with or without truffle, fish, pasta. It really sounds like fine Mediterranean cuisine. For this purpose, the seasonal asparagus card, which also offers “Spargel in truffle oil fried with truffle honey and fresh truffles” for 16,00 €. The daily offer is presented on a high stand with framed board. Here, of course, the octopus salad jumped into my eye. And of course it is ordered as an appetizer! The serviceman assured me that the octopus was very tender and she could really recommend it to me. There were some dishes I would have liked to try. But since I'm a big fan of cattle livers that rarely exist at home, I chose the cattle liver "Venezian Art", sage butter, roasted potatoes and salad for €13.00 and my girlfriend for the calf liver "Berliner Art", roasted potatoes, salad for €20.00. Well cooled Pils (0,4 for 4,00 € and mineral water (0,25 for 2,50 €) reached us quickly. After the order we looked around. We like the ambience very well: simple and stylish elegance, the tables are not too close to each other, are finely covered, comfortable chairs. The room looks bright and friendly, all very pleasant, very cozy, almost family. We felt comfortable! As a greeting from the kitchen was a basket with four half, still slightly warm white bread slices (you could reorder and put a small bowl on the table with a very tasty herbal yogurt. In a pane there was a chicken and next to it there was an info sheet with a small envelope, which naturally made us curious. And then we were made famous with a great idea, the Goslarer Kindertaler. What's the point? Selected Goslar restaurants support the citizens’ foundation in this campaign “Brötchen Bas”. The idea is that if the guest voluntarily gives a euro (which of course also gives more for his free bread, he supports the children's projects. He puts his contribution in the enclosed envelope, sticks it and the restaurant forwards the envelopes unopened to the civic foundation. Great idea we liked to use. According to the service lady, this action has been carried out very successfully last year. My octopus salad was arranged very appealing on three larger leaves from the leaf salad, finely seasoned and dressed with a very good vinegar oil, which also applies to salad decorations. With the lemon carvings, I could increase the slightly acidic note a little more, which meant for me the bouncy on the I. Unfortunately, not all Oktopus pieces were delicate, as previously promised. Some larger pieces had to be chewed longer. For that, the cattle liver was just a poem! Beef liver Venetian style Every piece slightly floured roasted, so seasoned that the own taste came full to bear, cooked to the point, very delicate. The liquid sage butter contained just so much ointment that the taste did not overtone, but only underlined. The best liver I've eaten for a long time. The portion was so plentiful and so good that I didn't need any roasted potatoes, very well seasoned and slightly roasted. My girlfriend was also very fond of her calf liver of Berlin. Also a plentiful portion, very delicate meat, well seasoned, with the fried onions and apple pieces as well as the swollen apple half on top. The entire service acted unobtrusively and extremely attentively, always looking at the guest, competently and prudently and gave the feeling of being very welcome. We felt very good. Conclusion: An ambience that really enjoys white, a good selection of dishes of very good quality that are all freshly prepared, a good price performance ratio and a professional service characterize this restaurant. At the next visit to Goslar, we will surely eat here again!"