Trattoria Pizzeria Amici Miei

Service efficace , personnel sympathique, les pizzas sont fameuses ! . Food: 5 Service: 5 Atmosphere: 4

Served quickly, with dishes I find very good, not that expensive compared to the usual local prices elsewhere, and the staff is quite friendly. In short, if you are in the area, it is largely profitable.

Nice food. They did not bring the mains out all at once, which was not good. Still everyone makes mistakes now and then! Service: Dine in Meal type: Dinner Price per person: CHF 30–40 Food: 4 Service: 3 Atmosphere: 4 Voir le carte

This restaurant is a typical Italian trattoria. I took a nice Vitello tonnato (tuna sauce veal) and cannelloni spinach and cheese, very tasty and well served. Prices are high, as everywhere in the region, service was OK,

This is our go-to for pizza and pasta (they have a solid pasta carbonara). Their green salad is delish with a nice vinegarette. Service is outstanding, the waiters are fast and pleasant even when busy. We'd highly recommend.

Sehr leckeres Lasagne legen in Tomaten suppe,wäre perfekt wenn die lasgane frisch aus dem Ofen käme.grosszügige Portion . Toller Bedienung. Service: Dine in Meal type: Dinner Price per person: CHF 30–40 Food: 4 Service: 5 Atmosphere: 4 Voir le carte

Just south of the Lake Geneva Hotel, and on the same side of the Route de Suisse.We each had fantastic lake perch dinners, and thoroughly enjoyed them. But then we saw the pizzas that were being served and would have gone back the folllowing night had we still been in town. The staff were terrific and very helpful.

I did it for a business lunch. the place was almost full. good that we had a reservation. very friendly host. the owner celebrated his day with dessert for his customers. thinner meals looked very good. I really enjoyed their cocktail cuvettes and calamar. good. good and very well cooked. great place, they'll go back safely.

We ate here twice as the restaurant was buzzing on a Sunday night. We returned Monday.The waitresses were very welcoming and we had excellent pasta on both occasions. We know Italy well for over 50 years, so we are able to judge when the heart and soul of the chef has gone into a simple pasta dish. We recommend the Bolognese, Amatriciana and Funghi dishes. Pear sorbet is divine. The owner, Reto, is a very warm and friendly host and is carrying on his late father's passion for hospitality. Thoroughly recommended. Voir le carte