Vieux Port - Les Successeurs de Jolidon

Excellente qualité des produits qui sont très bien cuisinés.

Tout est parfait dans ce restaurant, que ce soit la cuisine, les vins ou le service.

Superbe cadre et cuisine raffinée, le tout dans une ambiance chaleureuse! Rien à redire, c'était le top! Voir le carte

Worth a visit as a certain guide would say. Impeccable cuisine and service. Food: 4 Service: 4 Atmosphere: 4

The atmosphere is nice and the food is good—if you're near Versoix The Vieux-Port is a great choice and I recommend the Filets de perche straight from Lac Léman.

This was booked for a business lunch based on the Tripadvisor reviews and was a perfect experience.We were greeted by the patron, given a quiet table and had a fantastic meal served by staff who were efficient and obviously knowledgeable about the food.Plan to take my wife there as it was such a nice experience.Try it. Voir le carte

Tremendous! A warm and caring staff An exquisite farandole of fresh dishes... cooked with skill. Highly recommended Kid-friendliness: Melina, 4 years old, was pampered like a princess with an excellent homemade children's menu Meal type: Dinner Price per person: CHF 50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crème Brulée, Pavé de Bar Sauce Fois Gras, Filet de Perche

A friend and I were walking the Way of St. James and passed this restaurant where we wanted to have a bite to eat for lunch. We were greeted in a very unfriendly way and looked at disparagingly because we were wearing hiking clothes and a backpack. The gentleman who served probably wanted to get rid of us as quickly as possible because he was reluctant to offer us a table. Then when my girlfriend asked if she could even have a drink (I was about to eat) he told her it wasn't a bar it was a restaurant and ran off. An absolute cheek. We left the restaurant as quickly as possible without consuming anything. Service: 1

This is a typical French country restaurant in the simultaneously picturesque and mundane Versoix, with verdant forests and 1960s urban concrete buildings nestled cheek by jowl.Don't expect vegetarian, organic or healthy fare. It's rich and heavy on the meats, particularly wild game, heavy on fats; heart attacks waiting to happen. When I asked what vegetarian options existed, the waiter actually snorted, and could not refrain from making jokes about a three course salad meal. While the ingredients were quite available, it took prolonged negotiations to get vegetarian fare.Perhaps it is particularly unusual to get such a request and within the milieu, possibly socially unacceptable. The sense... Voir le carte