Trattoria Fantasia Gaststätte Am Gänswasen Beim Sportplatz

Osteria Pane e Vino

➤ Konrad-Hornschuch-Straße 11, 73660, Urbach, Germany

Carte • Pizza • Eiscreme • Fast Food • Mexikanisch

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"Gutes Lokal mit PERSONAL das Gästen gegenüber unfreundlich ist...Essen sehr gut aber man sollte Woanderst hingehen..wo man Respekt hat vorm Gast ..sind Überheblich...ist nur Pizza Pasta...Nudeln..kaum Wareneinsatz und wird blöd angemacht wenn man zusätzlich Balamico zum Salat benützt...Lächerlich...schade ...lokal ..sehr schön...essen gut...chef...gibt alles....aber leider..past.halt die Bedienung 0...schlecht gelaunt. Immer was zu meckern..macht koin Spass...nach ganzem Tag Arbeit keine Wohlfühl sondern Horroroase..war net einmal 3mal nur jetzt reichts...ich hab viele Lokale...die nur eins ..viel Glück noch...schade für die Qualität und Ambiente das es so ist..wär sonst einer der BESTEN"

Taverna Mykonos

➤ Heinkelstraße 27, 73614, Schorndorf, Germany

Carte • Tee • Lässig • Griechisch • Lieferdienste

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"Malheureusement, la réservation de table ne fonctionnait ni par téléphone ni en ligne. Dommage. J'ai dû attendre. Le service ne fonctionnait pas du tout. Un verre en deux heures Un bon serveur voit quand les verres sont vides, ce n'était pas le cas là-bas. La seule consolation était la nourriture. Heureusement c'était bien"

Manufaktur-Kneipe FOH

➤ Hammerschlag 8, 73614, Schorndorf, Germany

Carte • Cafés • Kebab • Türkisch • Fast Food

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"In Manu everything goes, be it cinema, concerts, lectures or just good food in the manufactory business. Germany has already played well-known sizes of the indie and rock scene. The prices for entrances are, unfortunately, partly disgusting. It is possible to receive rooms for events, group meetings or the like."

Pizzeria Remstalstuben

➤ Lutherstraße 83, 73614 Schorndorf, Germany, Germany

Carte • Käse • Pizza • Pasta • Vegetarisch

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"General I noticed the Remstalstube once. It is right next to a large shopping center in the industrial area. However, the industrial area is dominated by retail. Noise is generally quite bearable. The restaurant is located in a larger two-storey building on the first floor and has a welcoming balcony with many places and a full-scale sun protection/market. They enter it on the side and immediately into the stairs. There it begins to look a bit more pleasant, how beautiful decoration points to the restaurant. Somewhere I read an elevator. If you enter the premises of the restaurant, you do not first know where to go. It makes a slightly angled but also cozy, beautiful and warm impression. I felt right away. We looked at the vault and moved on. There we were received by a nice lady and the choice was “invade or outside” and after the decision for the latter to the left between several two tables on the house wall. The cards didn't come after a short time, the beverage request was not immediately asked and we could look around in it. But also on the balcony we looked around and noticed positively that it is not tightly stretched, but on the contrary very loose and spacious. The awnings were almost completely advanced because of the evening sun. A sufficient space remained free to look around. But this is only due to the psyche, because there is not really what > industrial area there. The map itself offers an extensive selection of antipasti, homemade pasta, pizzas, meat-laden dishes, a few fish dishes and desserts. We chose Pappardelle alla Cervaro, self-made ribbon noodles with salmon, shrimp and broccoli in tomato sauce 12,50) and pizza diavolo, with salami, onions, peperoni and paprika 7,50). Before that, it should be a salad bowl. This includes mixed salad, cheese, olives, ham and peperoni 8.20). Interesting was that all pizzas on the map are offered free of charge) on request also served with spicy chilli oil and/or garlic. This was fully accepted. The garlic was already on the pizza in this case, the chilli oil was added to the table. Previously there was a paper bag with very tasty little pizza rolls with a bowl of finely seasoned butter. After the very tasty greeting, the salad was again a traditional, deep stroke. While it was completely good in the crowd, we almost immediately ordered “ice and oil” which then came in a meager with Balsamico vinegar, oil, salt and pepper. He had only experienced a sublime perceptible Vinaigrette and was not “in the middle of the mountain”. In addition, he did not offer any other highlights, so I would have forgotten. Since we always tend to leave half of the salad to use it as a food supplement, the attentive service came to the table at some point and asked when he could reach the other dishes. It is therefore very important for the sequence. Our explanation of how we like to treat it led to our food coming about 5min later. The pappardelle, served in a rectangular dish, was very tasty after my wife. I was allowed to taste the sauce and was also impressed by the very intense taste. As a small manko it proved that only the three shrimps had jumped into the plate. The pizza was of pleasant size and firm, almost too hard for the knives there) floor. The edge was not a highlight and too strong for my taste. The coating is good and tasty, but quantitatively expandable. But you can eat them, and it tastes very good. But from the mainstream there are difficulties to settle. The excellent pizza rolls and the good pasta cannot weigh the average pizza and the weak salad, but unfortunately not quite. Therefore for food “only” 3 stars. Once again, I would have liked half stars, it would have been 3.5. The restaurant is nicely decorated. Decoration and attention to detail can be seen in many corners. The wellness factor on the balcony is also attractive. The noise level is very pleasant despite traffic on the road and some guests. Everything made a harmonious and summed impression. 5 stars because I felt very comfortable. Everything in sight was clean and well maintained. Also the toilets that are also in the 1st OG. Good 4 stars. Conclusion: If you tend to pasta and/or not expect what is excellent in pizzas, you can eat well here."

Platzhirsch

➤ Richard-Kapphan-Strasse 39, 73614 Schorndorf, Baden-Wurttemberg, Germany, Reichenbach an der Fils

Carte • Bars • Pubs • Cafés • Deutsch

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"we had reserved a table on Easter Sunday. we ordered raw roasted, carving Wiener art, freshened pork and xl hamburger. the food looked delicious and tasted very good to all. the rust roast was just as medium roasted as he should be. the services had the overview and were always friendly, despite fully occupied tables. we come back with nice weather and then test the beer garden."