Ristorante Pizzeria Remstalstuben

Lutherstraße 83, 73614 Schorndorf, Germany

🛍 Käse, Pizza, Pasta, Vegetarier

3.9 💬 37 Avis
Ristorante Pizzeria Remstalstuben

Téléphone: +49718124345

Adresse: Lutherstraße 83, 73614 Schorndorf, Germany

Ville: Schorndorf

Menu Plats: 35

Avis: 37

Site Web: https://ristorante-remstalstuben.de/

"General I noticed the Remstalstube once. It is right next to a large shopping center in the industrial area. However, the industrial area is dominated by retail. Noise is generally quite bearable. The restaurant is located in a larger two-storey building on the first floor and has a welcoming balcony with many places and a full-scale sun protection/market. They enter it on the side and immediately into the stairs. There it begins to look a bit more pleasant, how beautiful decoration points to the restaurant. Somewhere I read an elevator. If you enter the premises of the restaurant, you do not first know where to go. It makes a slightly angled but also cozy, beautiful and warm impression. I felt right away. We looked at the vault and moved on. There we were received by a nice lady and the choice was “invade or outside” and after the decision for the latter to the left between several two tables on the house wall. The cards didn't come after a short time, the beverage request was not immediately asked and we could look around in it. But also on the balcony we looked around and noticed positively that it is not tightly stretched, but on the contrary very loose and spacious. The awnings were almost completely advanced because of the evening sun. A sufficient space remained free to look around. But this is only due to the psyche, because there is not really what > industrial area there. The map itself offers an extensive selection of antipasti, homemade pasta, pizzas, meat-laden dishes, a few fish dishes and desserts. We chose Pappardelle alla Cervaro, self-made ribbon noodles with salmon, shrimp and broccoli in tomato sauce 12,50) and pizza diavolo, with salami, onions, peperoni and paprika 7,50). Before that, it should be a salad bowl. This includes mixed salad, cheese, olives, ham and peperoni 8.20). Interesting was that all pizzas on the map are offered free of charge) on request also served with spicy chilli oil and/or garlic. This was fully accepted. The garlic was already on the pizza in this case, the chilli oil was added to the table. Previously there was a paper bag with very tasty little pizza rolls with a bowl of finely seasoned butter. After the very tasty greeting, the salad was again a traditional, deep stroke. While it was completely good in the crowd, we almost immediately ordered “ice and oil” which then came in a meager with Balsamico vinegar, oil, salt and pepper. He had only experienced a sublime perceptible Vinaigrette and was not “in the middle of the mountain”. In addition, he did not offer any other highlights, so I would have forgotten. Since we always tend to leave half of the salad to use it as a food supplement, the attentive service came to the table at some point and asked when he could reach the other dishes. It is therefore very important for the sequence. Our explanation of how we like to treat it led to our food coming about 5min later. The pappardelle, served in a rectangular dish, was very tasty after my wife. I was allowed to taste the sauce and was also impressed by the very intense taste. As a small manko it proved that only the three shrimps had jumped into the plate. The pizza was of pleasant size and firm, almost too hard for the knives there) floor. The edge was not a highlight and too strong for my taste. The coating is good and tasty, but quantitatively expandable. But you can eat them, and it tastes very good. But from the mainstream there are difficulties to settle. The excellent pizza rolls and the good pasta cannot weigh the average pizza and the weak salad, but unfortunately not quite. Therefore for food “only” 3 stars. Once again, I would have liked half stars, it would have been 3.5. The restaurant is nicely decorated. Decoration and attention to detail can be seen in many corners. The wellness factor on the balcony is also attractive. The noise level is very pleasant despite traffic on the road and some guests. Everything made a harmonious and summed impression. 5 stars because I felt very comfortable. Everything in sight was clean and well maintained. Also the toilets that are also in the 1st OG. Good 4 stars. Conclusion: If you tend to pasta and/or not expect what is excellent in pizzas, you can eat well here."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Pâtes

Pizza

Salades

Dessert

Salade

Plats Principaux

Calzone

Pizza Abruzzese

Plats De Légumes

Nudeln

Cuit Au Four

Plats De Poisson

Pizzas Rouges

Suggestion Du Chef

Pizza Trendsetter Midi Ø 28 Cm

Pasta Tradizionale All`uovo

Poisson - Fisch

Besondere Steaks

sven sven

Nice staff. Authentic Italian food. The lunch offer is absolutely unbeatable from the price/performance. I've always been fed. Very recommended.

Adresse

Afficher la carte

Avis

1104
1104

Completely black/brained pizzas, no EC card payment in 2024 possible and get incorrect order despite twice mentioning on the phone! Not recommended!


Manuela
Manuela

I've been there since my youth. The food is always good, the service also fits. Even on extremely full days, everything works so well. Can only recommend it. All thumbs high


User
User

the remstuben are now one of the best Italian restaurants in schorndorf. the foods are varied and delicious. you will always find enough parking space in front of the house. Voir le carte


Cornelia
Cornelia

We often go to the Remstalstuben. It was always very delicious. This also shows the images set during the last recession. The last times, however, we were not very happy with food or service. We'll try again. Maybe it's just a phase


User
User

the location is actually not bad, large and nicely furnished rooms. a tapered track that has its best days behind it, but makes sure it is fun. eating is good, especially the pizza from the stone oven. I find the pasta a bit boring. very popular are the paninis.


User
User

pizza from the stone oven or the same-powered pasta with a tasty sauce made of stone mushrooms, cherry tomatoes, rucola and bark fillet tips? the selection is hard, but always good. Unfortunately, not the entire pasta homemade, but it is clearly marked which it is. m Voir le carte


Julia
Julia

The restaurant itself is beautiful. The idea that you sit in front of Italian house entrances is great. It was also implemented well. The food, however, did not remind me of la dolce vita . The restaurant was well visited, for the general palate, it seems to be tasty. Negative was that no card payment is possible. This should be a matter of course in today's time. Pros: Extra wishes (Kind wanted tomato sauce seperat) were received.


User
User

After almost an hour waiting (was full) we had received the small rolls, to which on the table standing, crimped butter? After another 1/2 h then we found our 6 pizzas.Leiders were - despite already a little blacker edge - not through.Also returned to bake again.Now there were some new (the already consumed pieces) Of course, we still have a lot more black and still diligent.After again complaints, we had to get rid of the chef. ah yes... they have, of course, all though we have eaten almost nothing of it.NIE again


Sunny
Sunny

General I noticed the Remstalstube once. It is right next to a large shopping center in the industrial area. However, the industrial area is dominated by retail. Noise is generally quite bearable. The restaurant is located in a larger two-storey building on the first floor and has a welcoming balcony with many places and a full-scale sun protection/market. They enter it on the side and immediately into the stairs. There it begins to look a bit more pleasant, how beautiful decoration points to the restaurant. Somewhere I read an elevator. If you enter the premises of the restaurant, you do not first know where to go. It makes a slightly angled but also cozy, beautiful and warm impression. I f... Voir le carte

Catégories

  • Käse Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Vegetarier Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Mitnahme
  • Sitzplätze
  • Carte
  • Reservierungen
  • Menu
  • Für Vegetarier Geeignet

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"At the end of the weekend we wanted to enjoy something. We heard that a pizzeria was opened in the cinema, which can be tested. So we drove over the mountain to Schorndorf. Above the mountain, however, the snow was quite funny or better half-lusty and we looked briefly at the reversal. Well, the consideration was rather one-sided: the woman I love was after that because she doesn't feel very comfortable with such road conditions. Environment In the valley it was more relaxed and so we arrived at the time that was requested during the previous reservation. Near the cinema it is not so relaxed with the parking situation. There are a number of parking spaces nearby, but these are likely to be occupied at unfavorable times. We found one outside the door. That was good. The newly furnished restaurant is reached by a double door wind and comes to the vaults. Inside it is divided into two sub-rooms that are quite modern. Brown tones and beige dominate the interior and thus the eye. Sleep well and a track noble, it's a bit too cool. I'll never be warm. But some like it and that's good. Service In the middle of the heights, of which a well maintained waiter came to meet us and kindly greeted us a little emotionless. This moved with him for a while, and I was amazed that he later had a different face and even shredded at the neighboring table. Okay, I guess it was a bad time for him at the beginning. Another waiter was probably responsible for our table and immediately much more laborious. According to Bon Chef, on request, but “just” the boss in the room. Generally, we were well maintained. The maps (nix brewery cover and clear-sighted envelopes and only later the request for drinks came. It was asked at reasonable times when everything was fine, the dishes were suitable. I must mention that the common salad served with additional plates came only about 5 minutes before the main dishes. Some people like that. We like the salad very much together with the main dish. That's why we did it. The waiters were always reachable (which naturally influenced me during photography, and the final payment process was also made possible in time. Only the demand for dessert, coffee or the like remained. But this is also rarely considered by us, and therefore in our eyes no fauxpas for us as guests. Food: The map housed the popular offer awaited in the popular Italian restaurant. Pasta/Pasta (here, by the way, pizzas with pasta dresses and some meat and I also mean fish dishes. Grand Cola and large detail 0.4l (3.20 Insalata Capricciosa (9.20 Combinazione di Pasta al Forno (8.90 Pizza Diavolo (7.10 1, The drinks were quickly and appropriately cooled. The latter is probably not likely to pose problems for a restaurant, but you have experienced a lot. The Salat Capricciosa was mainly a leaf salad, very appealingly garnished and equipped with very tasty thin parmas hams, solid and tasty mozzarella, egg, tomatoes, cucumber slices, corn, onions and shaved carrots. He was a somewhat better representative of this Zunft (in such feelings, but he would have done a little more vinegar well, but what we came up from the standing menagerie. By the way, the Balsamico was a tastefully appealing one. The salad-rich pizza rolls were nicely airy, but unfortunately already cold and not especially spicy. The Combinazione di Pasta al Forno was a small cross-section of common pastas in a bowl. It included canneloni, “snail noodles” (each filled with ricotta and spinach and a part lasagna. A tomato sauce was added to the whole. Now I always meant “al Forno” something with “baked”. Of course not. For this, the lasagna found a somewhat too dark area that should probably catch up for everyone. The slightly bitter taste was not the Bringer. That's why the tomato sauce kept very back. Too much. The pizza diavolo with salami, peperoni, extra cheese, garlic and “sharf” was warm and also very nice to look at. The edge, on the picture not so well recognizable, was airy and pleasant of consistency. The floor is quite thin and at first it is also somewhat firm. Unfortunately he drove up to the middle very Labbrig and soft. Also tastefully the dough could not be much. At the beginning, with the rather mild but spicy peperoni (from the glass and the “sharf” still taste very interesting, this lost completely with time. Somehow the pep (not the one from Munich! . The “Sharf” in the form of inlaid chilifit tents was distributed exactly to my preference. I missed other spices. I can't be two stars. In the end, the salad was good, and the rest was fine. Three stars. But I will judge the price/performance ratio so well. Although the foods had weaknesses, the price structure for the situation was quite favourable. This is already a foursome The toilets in the UG (as much for accessibility given in the rest of the place were not the latest, but clean and well maintained. Just like the rest of the restaurant made an impeccable impression. The question of completion remains: the kitchen has not only made the most exciting impression. It was a little quiet from the wort. But the restaurant seems to be completely new and maybe it's just the initial difficulties. If it turns out I'm back here. The restaurant is modern and the service is good. I think that could be something else with the rest. After “Küchreise” the 3 – when it comes back (1 – certainly not again, 2 – hardly again, 3 – when it returns, 4 – again happy, 5 – necessary again PS: I ask for apology of the partly quite weak pictures. After recently experienced, I was always on the hat with the photo and some hectic on my way"