Trattoria Del Corso

Corso Cavour,54, 06034, FOLIGNO, Italy

🛍 Caffè, Pasta, Pizza, Italiano

4.1 💬 5123 Avis
Trattoria Del Corso

Téléphone: +393807950582,+393331908555

Adresse: Corso Cavour,54, 06034, FOLIGNO, Italy

Ville: FOLIGNO

Plats: 14

Avis: 5123

Site Web: http://www.facebook.com/Trattoriadelcorsofoligno/

"Don't know why this restaurant has such a high rating. The entree we ordered had 5 parts to it, the 5th part which was potatoes was delivered after the entre had been eaten and and it was a strange dish as it was just baked potatoes in halves. It was delivered so late we thought is was part of the main course. When the main course arrived, we were presented with just one dish and we were informed that there was only enough chicken for one person and not the two that we had ordered. We had little choice but to share the one dish between us. To top it all off, the courtyard lights where we were seated went off several times during the meal leaving us sitting in the darkness."

Menu - 14 options

Tous les prix sont des estimations.

User User

Un ambiente accogliente e personale servizievole, i piatti a me sono piaciuti molto

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Avis

User
User

Un posto carino posizionato bene nel centro città di Foligno, servizio ottimo e cibo gustoso.


User
User

Ambiente accogliente. Cibo buonissimo. Tutto preparato con forno a legna e relativamente economico per l'offerta notevole. Raccomando!


User
User

Ottimo posto per una cena superTutto cucinato nel forno a legna , dall'antipasto al dolce, quindi il sapore dei piatti aveva una marcia in piu


User
User

Locale pittoresco, titolare e personale cordiali e premurosi di accontentare il cliente. Piatti super saporiti, deliziosi e abbondanti. Dessert da provare.


User
User

nel centro di Foligno. La cosa che mi piaceva di più era la gentilezza del personale, anche se il servizio era un po' lento. La proposta è buona e i prezzi sono online. Forse un po' di sprint sui piatti. Posizione:


User
User

bel locale, buon cibo, professionalità e cortesia. si mangia in questo ristorante dove tutto è cucinato su stufa a legna, sapori eccellenti. il vino che lo fai pagare anche un lochino, comunque vale la pena mangiare il tartufo e buona pasta fatta in casa.


User
User

Durante il nostro soggiorno a Foligno abbiamo cenato per ben due volte in questo locale. Il proprietario è molto simpatico e ospitale, le cameriere sempre carine e sorridenti, il cibo e' stato una piacevole sorpresa: tutte le portate vengono cotte nel forno a legna e presentate in cocci di terracotta. SUPER CONSIGLIATO!! Alla prima occasione torneremo sicuramente. Food: 5 Service: 5 Atmosphere: 5


392gregc
392gregc

My wife and I both ordered a salad and the. Baked chicken. To supplement the meal we ordered a bottle of the Montefalco Rosso Arnoldo Capri reserve. Our bill was less than 70'euro so you can rate where it falls in the category. The chicken was marinated in wine and citrus and rosemary. Baked in stock was tender and so tasteful. I love chicken and out of ten I rate this as 9.Something I don't believe in giving 10/10. Let's put it this way it was my best chicken dish ever and I feel inspired to attempt this when we return to Australia. Cheers, Greg


Rhin20
Rhin20

Don't know why this restaurant has such a high rating. The entree we ordered had 5 parts to it, the 5th part which was potatoes was delivered after the entre had been eaten and and it was a strange dish as it was just baked potatoes in halves. It was delivered so late we thought is was part of the main course. When the main course arrived, we were presented with just one dish and we were informed that there was only enough chicken for one person and not the two that we had ordered. We had little choice but to share the one dish between us. To top it all off, the courtyard lights where we were seated went off several times during the meal leaving us sitting in the darkness.

Catégories

  • Caffè Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Caffè
  • Porta Via
  • Mastercard
  • Carta Visa

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"It is quite a bit outside of the city of Foligno and we would hardly ever have found it without a navigation system coming from SS7 (Strada Statale Flaminia). Even the entrance was not so easy to recognize as a restaurant if it hadn 't been for a small sign above the door. A small coffee bar can be reached first via a narrow staircase and you are wondering whether they really serve lunch here. Only after passing the bar and entering the first of two dining rooms through a narrow corridor you do realize the place is bigger than it appeared from the streetside. Before we even ordered anything, a plate with bruschette and two bottles of still and sparkling water were placed on the table. We didn 't get to see a menu on our first visit, instead the chef explained in words what was available that day. However, on our second visit, almost two years later, there was also a printed menu. The coratella di agnello as a starter was very good and so were the tortellini with truffles. On our second visit to the restaurant we shared Antipasto misto completo with various cold and warm starters, followed by Faraona in salmì [delicious guinea fowl] and Strapazzo di uova al tartufo [scrambled eggs with truffles]. We were not able to handle a dessert after that (even though the list on the menu looked great), but very much appreciated a bitter and a Limoncello, which was offered after presenting the bill."