The Split Willow - Carte

Penmaenmawr Road, Conwy, United Kingdom, LL33 0PP

🛍 Full, Cafés, Lunch, Steak

4.6 💬 417 Avis
The Split Willow

Téléphone: +441248680647

Adresse: Penmaenmawr Road, Conwy, United Kingdom, LL33 0PP

Ville: Conwy

Menu Plats: 5

Avis: 417

Site Web: http://www.splitwillow.co.uk/

"We have just enjoyed a lovely meal at the Split Willow. The steak pie was to die for and the salmon was lovely. Strawberry Sundae was absolutely georgous. Very friendly and will certainly visit again"

Menu complet - 5 options

Tous les prix sont des estimations sur Menu.

Steaks

Glace*

Plats Principaux

Plats De Poisson

Miranda Miranda

Not much atmosphere but staff friendly and food freshly cooked.

Adresse

Afficher la carte

Avis

Beth
Beth

Lovely food and service. Would visit again if back in town. Also covid safe!


Marissa
Marissa

We ordered our Christmas lunch from there and it was beautiful, we would highly recommend it


Sylvia
Sylvia

Fantastic home made lasagne. Rang to order it as takeaway and was not disappointed! Will definitely be going back. Voir le carte


Novi
Novi

Very warm welcome as always.. Lovely food excellent value for money.. Table service nice safe environment very attentive staff


Jardine72
Jardine72

Had a fantastic meal last night with the hubby x service was second to none and the food was first class. Can't fault it and will be going again very soon.


redandy99
redandy99

We booked Sunday lunch for a family function of over 30 people. The service and food was quality and staff were exceptionally helpful and pleasant. A fabulous experience for all of us. Voir le carte


Martin
Martin

I was there for a family funeral. Even with over 100 people in attendance, the staff were excellent and patient, and the food was amazing. The only downside was limited parking at the venue.


Y7764IGmargaretw
Y7764IGmargaretw

A group of 35 visited for Sunday lunch .A warm welcome by staff excellent three course meal every course was hot and very tasty .Very reasonable prices for a really good meal.Highly recommend.


Angela
Angela

We have just enjoyed a lovely meal at the Split Willow. The steak pie was to die for and the salmon was lovely. Strawberry Sundae was absolutely georgous. Very friendly and will certainly visit again Voir le carte

Catégories

  • Full Savourez une délicieuse gamme de saveurs authentiques avec notre menu soigneusement élaboré. Régalez-vous avec une variété de plats, confectionnés à la perfection, offrant quelque chose pour chaque palais.
  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy. Voir le carte
  • Lunch Régalez-vous avec nos propositions de déjeuner, où des ingrédients frais et des saveurs mondiales se conjuguent pour créer des repas satisfaisants. Choisissez parmi un éventail de salades, de sandwiches et de plats copieux pour une escapade culinaire à la mi-journée.
  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.

Commodités

  • Seating
  • Mastercard
  • Carte
  • Reservations
  • Menu
  • Serves Alcohol

Restaurants similaires

Signatures

Signatures

Aberconwy Resort and Spa, Conwy LL32 8GA, LL32 8HH, United Kingdom

Carte • Kebab • Asiatic • British • European


"As you drive into the car park at Signatures, you may wonder if you’ve made the right choice for dinner. Yes, it’s a restaurant that’s at a “holiday home resort” – and that’s a posh caravan park to you and me. But, fear not, we’d been here before and know that it punches above its weight, making it one of the better restaurants along the coast. The menu is well rooted in “Modern British” food which means it occasionally makes a leap away from the comfort of Northern Europe. As in a starter of king prawns, dressed in a quite pokey satay sauce, served with a crispy noodle salad. It worked. As did a lobster bisque which had the richness of the one you get in jars at Waitrose but enhanced with small bits of lobster. It’s accompanied with a small slice of toast, topped with mayo, crab and prawns. Sirloin steak was accurately cooked as requested but could have done with a bit of seasoning. It came with classic accompaniments – nicely cooked “fat chips”, grilled cherry tomatoes and a field mushroom.. “Trio of lamb” was a good representation of the modern classic of “meat three ways”. A couple of slices of perfectly pink fillet. Some long cooked shoulder. And breast, also long cooked, then pressed, breaded and fried to crisp. That came with “Palouise” potatoes – Google doesn’t find that term but it seemed be a boiled potato topped with buttery gloop (no, I wasn’t a fan). But it’s more than made up for by Savoy cabbage, roasted carrot and a lovely rich sauce. We often pass on dessert but not this time. Two classics on the menu, Firstly sticky toffee pudding – it’s rare to see a menu these days which doesn’t have it on. And, most times, it’s not worth the calories. But, here, it’s a delicious light sponge, pretty much perfect butterscotch sauce and vanilla ice cream, Homemade “Arctic Roll” and jelly will whisk a generation of Britons back to their childhood. Ice cream surrounded by sponge was fine. The fruit jelly was excellent – really fruity rather than just generic “sweet”. Good coffee to finish."