The Olive Grove Deli Cafe

Lava

➤ 1-3 Bangor Road, Conwy, United Kingdom, LL32 8NG

Carte • Meat • Steak • Vegan • British

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"We went for a ‘special occasion’ at the start of March. There appears to be two evening sittings 6pm and 8pm … and even this early in the season the 6pm sitting was really busy .. So book early !! The service was great very attentive and not pushing at all. They do not provide drinks with the service but guess what ? You can take your own and they will see be you with glasses and ice at no charge! The food was marvellous and we had ours on a hot platter and cooked the meat ourselves Overall a very pleasant evening thank you !"

Indulge

➤ 39-41 Madoc Street, Llandudno Community LL30 2TL, United Kingdom

Carte • Beer • Wine • French • British

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"Although we have visited Llandudno many times, we had never encountered Indulge before, but it turned out to be a fantastic discovery. The staff were very welcoming, and the service was outstanding. I started with the French onion soup, which was the best I have ever had. For the main course, I chose the garlic-infused tofu vegetarian option, while my husband ordered the chicken. Both dishes were delicious and served piping hot. We will definitely return the next time we're in Llandudno."

Romeo Italiano Pizzeria

➤ 25 Lloyd Street, LL30 2UU, Conwy, United Kingdom

Carte • Pasta • Pizza • Steak • Italian

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"An amazing little gem of a place! Recommended if you fancy pizza or pasta … so many places to choose here and we picked THE ONE to go! No booking, friendly service … Initial thoughts slightly more expensive than others … but!!! Worth every penny paid! Went for a pizza and 2 starters … had prawn pasta main as a half dish … 10 king prawns £8.90… Food very good quality great flavours … Staff happy to chat adding to the good vibes … Sunday night very busy … If visiting make this your #1 place to try for Italian … Thank you!!!"

East

➤ 21 Augusta St, Llandudno, Wales, LL30 2AD, United Kingdom

Carte • Pizza • Sushi • Asian • Seafood

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"This place was recommended by one of the owners of the hotel we were staying at and we are glad we took his advice. The menu was varied and interesting including Chinese, Japanese and Thai cuisine. I chose a Japanese beer that I had never had before and a green chicken Thai curry. The drink was acceptable but the meal was exceptional. It was the best Thai green curry I have had since visiting Thailand. My wife had a glass of the house white wine that was ok and ate beef with spring onions and ginger and again the food was delicious. To follow I had a variety of ice creams including one matcha green tea ice cream which again I had never tried before but would certainly have again. My wife had jasmine tea. The waiter was attentive and efficient and although he had a little problem with language we all managed to make ourselves understood. Food was well presented, hot and full of flavour. The whole meal came to just £39.20 which we felt was very reasonable considering the excellent, tasty food we had eaten. If you’re looking for lovely food and good service this is the place to visit."

Signatures

➤ Aberconwy Resort and Spa, Conwy LL32 8GA, LL32 8HH, United Kingdom

Carte • Kebab • Sushi • Asiatic • British

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"As you drive into the car park at Signatures, you may wonder if you’ve made the right choice for dinner. Yes, it’s a restaurant that’s at a “holiday home resort” – and that’s a posh caravan park to you and me. But, fear not, we’d been here before and know that it punches above its weight, making it one of the better restaurants along the coast. The menu is well rooted in “Modern British” food which means it occasionally makes a leap away from the comfort of Northern Europe. As in a starter of king prawns, dressed in a quite pokey satay sauce, served with a crispy noodle salad. It worked. As did a lobster bisque which had the richness of the one you get in jars at Waitrose but enhanced with small bits of lobster. It’s accompanied with a small slice of toast, topped with mayo, crab and prawns. Sirloin steak was accurately cooked as requested but could have done with a bit of seasoning. It came with classic accompaniments – nicely cooked “fat chips”, grilled cherry tomatoes and a field mushroom.. “Trio of lamb” was a good representation of the modern classic of “meat three ways”. A couple of slices of perfectly pink fillet. Some long cooked shoulder. And breast, also long cooked, then pressed, breaded and fried to crisp. That came with “Palouise” potatoes – Google doesn’t find that term but it seemed be a boiled potato topped with buttery gloop (no, I wasn’t a fan). But it’s more than made up for by Savoy cabbage, roasted carrot and a lovely rich sauce. We often pass on dessert but not this time. Two classics on the menu, Firstly sticky toffee pudding – it’s rare to see a menu these days which doesn’t have it on. And, most times, it’s not worth the calories. But, here, it’s a delicious light sponge, pretty much perfect butterscotch sauce and vanilla ice cream, Homemade “Arctic Roll” and jelly will whisk a generation of Britons back to their childhood. Ice cream surrounded by sponge was fine. The fruit jelly was excellent – really fruity rather than just generic “sweet”. Good coffee to finish."