The Mailcoach - Carte

510 Hamilton Road Glasgow, G71 7SG, Baillieston Railway Station, United Kingdom

🛍 Beer, Steak, Coffee, British

3.2 💬 626 Avis

Téléphone: +441417711234

Adresse: 510 Hamilton Road Glasgow, G71 7SG, Baillieston Railway Station, United Kingdom

Ville: Baillieston Railway Station

Menu Plats: 35

Avis: 626

"I'm afraid I would not recommend this restaurant to anyone There was no atmosphere whatsoever It was dull and dingy. It was very cold although the radiators were on the heAt was not going anywhere The member of staff was very unhelpful I booked a table for 5 to discover that there were no other customers there when we arrived 12.30 I requested decaf Americano coffee what I received was lukewarm and disgusting Was then told not many ask for decaf coffee so I got decaf coffee from jar it certainly wAs not americano There were no sweeteners All in all it was very disappointing exoerience and will certainly not be returning"

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Burger

Plats Principaux

Entrées

Plats De Poisson

Soupes

Salades

Pâtes

Cuisine Mexicano-Américaine

Poulet

Plats De Poulet

Scottish Fare

Le Plat Principal

Sucres & Desserts

Pizza - Spéciale Petite Ø 20Cm

Wraps

Brunch

Pizza

Popular

Dessert

Pub Classics

Sandwich

Indien

Victoria Victoria

My husband and I celebrated our anniversary on Saturday night, June 10 It was our first visit to Ruth's Chris.

Adresse

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Avis

Francesca
Francesca

I don't understand the rave about this placeYou would think it would be well worth the hype, but it wasn't that spectacular to me.


Freddie
Freddie

went here on saturday meal was ok nothing special afteros felt as if they had just sawed and baked on bark cake was hard to eat, but was ok I guess


Heather
Heather

"It was goodbut I just don't get it" Unless you are on a very generous expense account or you are wealthy enough that a dollar is a dime to you - go Voir le carte


BarryB15
BarryB15

went here on saturday meal was ok nothing special nachos felt like they had just been microed and pastry on beef pie was tough to eat but was ok i suppose


Reinhardt
Reinhardt

Brilliant place to go, for a great meal and cozy surroundings.. getting a seat near the fire is a highlight for the kids. Staff are so friendly and will do anything to accommodate your needs. Now a favorite for our family.


Virginia
Virginia

41 years since my wife and I were in the Easter's stop, which is now called mailcoach. the whole inside was dingy and in the necessity of a good update. eating was terrible, we chose fish and pommes, as even frozen there is not much to go wrong. how wrong we were, the cook must be a magician to remove all taste and texture from frozen fishing. fear it will be 41 years until we come back. Voir le carte


Opentable
Opentable

41 years since my wife and I were in the Ostlers Halt which is now called the MailCoach. the whole inside was dingy and in need of a good update. the food was terrible, we chose fish and fries as even from frozen there is not much to go wrong. how wrong we were, the cook must be a magician to remove all taste and texture from frozen fish. afraid it will be 41 years until we come back again.


Jamie
Jamie

I'm afraid I wouldn't recommend this restaurant. there was no atmosphere. it was boring and dingy. it was very cold, although the heat sink on the heat was not somewhere the staff was very unhelpful, I have booked a table for 5 to discover that there were no other customers there when we arrived 12.30 I asked decaf americano coffee what I was lukewarm and eclecing then told not many ask for decaf was getting


Badexperience12
Badexperience12

I'm afraid I would not recommend this restaurant to anyone There was no atmosphere whatsoever It was dull and dingy. It was very cold although the radiators were on the heAt was not going anywhere The member of staff was very unhelpful I booked a table for 5 to discover that there were no other customers there when we arrived 12.30 I requested decaf Americano coffee what I received was lukewarm and disgusting Was then told not many ask for decaf coffee so I got decaf coffee from jar it certainly wAs not americano There were no sweeteners All in all it was very disappointing exoerience and will certainly not be returning Voir le carte

Catégories

  • Beer Découvrez notre sélection de bières rafraîchissantes, des lagers croquantes aux ales audacieuses et aux stouts riches. Que vous préfériez les bières locales ou les favoris internationaux, nous avons la pinte parfaite pour rehausser votre expérience culinaire.
  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire. Voir le carte
  • Coffee Savourez notre sélection de cafés préparés avec expertise, des espressos riches aux cappuccinos crémeux. Que vous ayez besoin d'un boost du matin ou d'une gorgée tranquille, nos options de café promettent chaleur et confort à chaque tasse.
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux.

Commodités

  • Beer
  • Cafe
  • Carte
  • Wifi
  • Menu
  • Amex

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Smiths

199 Main Street, G71 7BP, South Lanarkshire, United Kingdom

Carte • Steak • British • European • Scottish


"Short version – 10/10 Food was wonderful, blown away. Staff were so friendly and offered great service, top notch. Long version: My daughter started working there a few weeks ago. She impressed upon us how good the food was and how they made it all from scratch. She also told us how welcoming and knowledgable all the staff were and how excited she was to work there. My daughter told us about the menu and sounded right up our street. So we booked a table for a Saturday afternoon, to try it out. We don’t really visit Uddingston too often, we live about 10 miles away and have good eateries close by. So hadn’t even seen the restaurant. Easy to get to on the main street and we got parked just round the corner. We got greeted straight away and were seated in a nice table for two at the window. The décor and ambience of the place was very nice. The staff were smily and open which is always a good sign. For starters there was a special of King Scallops, with Asparagus, chorizo and bacon, which I went for and the good lady wife choosing the Chicken and Duck liver parfait with caramelized onion with toasted brioche. The Scallop dish was amazing. I’m going to make the first of 2 comparisons to the ‘Come dine with me’ series. I have had Scallops only twice before and a long time ago, they were nice but that's all I can remember. In ‘Come dine with me’ hosts were forever getting slaughtered for cooking them too long, making them tough. At Smiths I reckon I got them exactly how they were supposed to be cooked. They were tender and succulent, slightly seared and tasty as you would like. Went so swell with the rest of the dish, absolute dynamite. I didn’t get a taste of the wifes parfait (its not my cup of tea) but the good lady scoffed it all with not a crumb left on the dish. She really enjoyed it. My daughter had put forward a recommendation to us to try the blade of beef in particular as that came with the mashed potato that she stated was outstanding. The good lady went for this, I was humming over getting the steak, but hey I have had steak plenty of places and its very specific and cooked on the spot, but wanted to to try something from the main menu. I went for chicken breast which was lightly smoked and roasted, with glazed carrot, roast Thyme gravy and Arran mustard crushed potatoes. Second reference to come dine with me. They always slam the host for the chicken don’t they? Too tough, dried out, or even worse, the dreaded pink. Oh not at Smiths. Wow, eye opener, this is how chicken is supposed to be cooked. Hands down in 52 years on this planet eating solid food, that chicken on Saturday was the best I have ever tasted. It honestly was something else. I need to look at how I cook chicken because it aint like this. The delicate smoky taste through the succulent breast. It was a wonderful sized portion and the potatoes, my ow my, these were outstanding. The mash which I sampled from my Mrs plate was very good, but the Arran mustard crushed variant with spring onions mixed through it – wowee, absolutely splendid. I had a go at the good ladies dish. It was a slow braised feather blade of Scotch beef in a rich red wine jus. Tender as a kiss from an angel, beautiful. Plates scoffed, almost licked clean. For desert the waitress recommended the Vanilla Rice pudding with Rhubarb, apple and ginger crumble topping, as it was her favourite and described it as a ‘warm hug’ and who doesn’t like a warm hug? We were tempted to get two of these, but I fancied trying something else out on the menu, knowing fine well I would be stealing a bit of my ladies ‘warm hug’, so went for the nutella cheesecake with Pistachio ice cream with a raspberry coulis. Wonderful combination it was as well. Fabulous and so delicious. I did have a couple of spoonfuls of the rice crumble dish, this was superb as well. The rice, so creamy, the crumble so tasty. Not a scrap left on any of hour plates on any of the courses. Magical experience and would thoroughly recommend."