Téléphone: +441698818444
Adresse: 199 Main Street, G71 7BP, South Lanarkshire, United Kingdom
Ville: South Lanarkshire
Menu Plats: 8
Avis: 4103
Site Web: https://www.smithsrestaurants.co.uk/
"Short version – 10/10 Food was wonderful, blown away. Staff were so friendly and offered great service, top notch. Long version: My daughter started working there a few weeks ago. She impressed upon us how good the food was and how they made it all from scratch. She also told us how welcoming and knowledgable all the staff were and how excited she was to work there. My daughter told us about the menu and sounded right up our street. So we booked a table for a Saturday afternoon, to try it out. We don’t really visit Uddingston too often, we live about 10 miles away and have good eateries close by. So hadn’t even seen the restaurant. Easy to get to on the main street and we got parked just round the corner. We got greeted straight away and were seated in a nice table for two at the window. The décor and ambience of the place was very nice. The staff were smily and open which is always a good sign. For starters there was a special of King Scallops, with Asparagus, chorizo and bacon, which I went for and the good lady wife choosing the Chicken and Duck liver parfait with caramelized onion with toasted brioche. The Scallop dish was amazing. I’m going to make the first of 2 comparisons to the ‘Come dine with me’ series. I have had Scallops only twice before and a long time ago, they were nice but that's all I can remember. In ‘Come dine with me’ hosts were forever getting slaughtered for cooking them too long, making them tough. At Smiths I reckon I got them exactly how they were supposed to be cooked. They were tender and succulent, slightly seared and tasty as you would like. Went so swell with the rest of the dish, absolute dynamite. I didn’t get a taste of the wifes parfait (its not my cup of tea) but the good lady scoffed it all with not a crumb left on the dish. She really enjoyed it. My daughter had put forward a recommendation to us to try the blade of beef in particular as that came with the mashed potato that she stated was outstanding. The good lady went for this, I was humming over getting the steak, but hey I have had steak plenty of places and its very specific and cooked on the spot, but wanted to to try something from the main menu. I went for chicken breast which was lightly smoked and roasted, with glazed carrot, roast Thyme gravy and Arran mustard crushed potatoes. Second reference to come dine with me. They always slam the host for the chicken don’t they? Too tough, dried out, or even worse, the dreaded pink. Oh not at Smiths. Wow, eye opener, this is how chicken is supposed to be cooked. Hands down in 52 years on this planet eating solid food, that chicken on Saturday was the best I have ever tasted. It honestly was something else. I need to look at how I cook chicken because it aint like this. The delicate smoky taste through the succulent breast. It was a wonderful sized portion and the potatoes, my ow my, these were outstanding. The mash which I sampled from my Mrs plate was very good, but the Arran mustard crushed variant with spring onions mixed through it – wowee, absolutely splendid. I had a go at the good ladies dish. It was a slow braised feather blade of Scotch beef in a rich red wine jus. Tender as a kiss from an angel, beautiful. Plates scoffed, almost licked clean. For desert the waitress recommended the Vanilla Rice pudding with Rhubarb, apple and ginger crumble topping, as it was her favourite and described it as a ‘warm hug’ and who doesn’t like a warm hug? We were tempted to get two of these, but I fancied trying something else out on the menu, knowing fine well I would be stealing a bit of my ladies ‘warm hug’, so went for the nutella cheesecake with Pistachio ice cream with a raspberry coulis. Wonderful combination it was as well. Fabulous and so delicious. I did have a couple of spoonfuls of the rice crumble dish, this was superb as well. The rice, so creamy, the crumble so tasty. Not a scrap left on any of hour plates on any of the courses. Magical experience and would thoroughly recommend."
Menu complet - 8 options
Tous les prix sont des estimations sur Menu.
Dessert
Crème Brûlée
Crème brûlée onctueuse, garnie d'une fine croûte caramélisée.
Steaks
Steak De Faux-Filet Carte
Bifteck de côte savoureux et juteux, grillé à la perfection, servi avec un accompagnement au choix.
Plats De Poisson
Riz
Risotto
Risotto crémeux cuit à la perfection avec un mélange de champignons sauvages, parfumé au parmesan et fini d'une touche de truffe.
Végétarien
Jenny
Excellent food and excellent service! Will be back here again.
Adresse
Avis
Petit
The staff were welcoming and provided excellent service. The food was delicious and we had a pleasant dining experience in a warm and inviting ambiance.
Daniel
The food at this restaurant is excellent, the staff is friendly, attentive, and relaxed, and the atmosphere is comfortable. I would highly recommend it to anyone looking for a good value dining experience.
Joe
Although the food we did get was cooked to perfection, I honestly found the menu to be boring and average at best. For supposedly French dining, the menu was very basic. If you're not a lover of meat or chicken? then your options are very very limited. Voir le carte
Tommy
The food is of excellent quality. Cooking is as you'd expect top notch as is the plating. We just felt on flavour it felt a bit flat. Absolutely nothing to complain about but similarily nothing to rave about. A great establishment but would benefit from boosting flavour profiles.
AD94GLA
I’ve been to Smith’s a couple of times now and have never been disappointed. Service is always spot on, the quality of the food is excellent and the prices are fair. The ‘must try’ option is the blade of beef in a rich red wine jus, which really does melt in the mouth. Smith’s is fantastic and I can’t wait for my next visit.
12dgm
We went here for Valentine's night and I was very impressed with attention to detail. Rose petals on the table, free glass of fizz, chocolate heart each, very friendly and helpful staff and the food as always was incredible. Cannot fault the place. I've been here so many times and the standard is always very high and very good value for money. It's not pretentious at all like most places down the road in Bothwell. Definitely best place in Lanarkshire for a good meal. Voir le carte
User
for what are done on Sundays! have sat here for a Sunday dinner with family. all went for the lunch set menu that looked at the first look very good price, 2 courses £16 or 3 for £20. for a set menu there was a good variety and found me to advise, were some dishes. we were all satisfied with what we got, everything looked good, tasted good and was pretty as good as described on the menu. service was also good and friendly, but a touch slow, although that can be forgiven as it was pretty busy. would like to come back and try the evening menu.
John
The food at this restaurant was wonderful, we were blown away by the flavors. The staff were incredibly friendly and provided excellent service. My daughter had recently started working there and had raved about the quality of the food and the welcoming atmosphere. We decided to try it out and were not disappointed. The starters were delicious, with perfectly cooked scallops and a flavorful parfait. The main courses were also top-notch, with the chicken breast and blade of beef exceeding our expectations. The desserts were equally impressive, with a warm rice pudding and a decadent nutella cheesecake. Overall, a magical experience that we would highly recommend to anyone looking for a fantas...
John
Short version – 10/10 Food was wonderful, blown away. Staff were so friendly and offered great service, top notch. Long version: My daughter started working there a few weeks ago. She impressed upon us how good the food was and how they made it all from scratch. She also told us how welcoming and knowledgable all the staff were and how excited she was to work there. My daughter told us about the menu and sounded right up our street. So we booked a table for a Saturday afternoon, to try it out. We don’t really visit Uddingston too often, we live about 10 miles away and have good eateries close by. So hadn’t even seen the restaurant. Easy to get to on the main street and we got parked just rou... Voir le carte
Catégories
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Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
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British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux. Voir le carte
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European Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
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Scottish Découvrez les saveurs riches et copieuses de l'Écosse avec des plats traditionnels tels que le haggis, les navets et les pommes de terre, accompagnés de tourtes savoureuses et de saumon fumé tendre, offrant un goût authentique du patrimoine culinaire écossais.
Commodités
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Seating
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Late Night
- Carte
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Mastercard
- Menu
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Reservations
