The Kitchen - Menu

This was our 2nd night of a 2 night stay here at Chewton Glen. It was a perfect opposite to the Hotel’s main restaurant last night. The specials starter of sardines were delish and my pizza and my husband’s fish and chips were out of...

What a lovely place. Relaxed atmosphere and great food. Lauren looked after us:. knowledgeable, friendly, professional, funny, endearing, clearly very smart. She made our fag break outside romantic with a little lamp and a smile. Thanks Lauren.

The Kitchen is by far our favourite restaurant locally, the food is excellent, the staff are excellent, we cannot fault it, we will be back soon. We can say no more than wee feel it represents.great value when you take into account the whole package.

We came for a cookery school session with James Martin and had an incredible experience. James himself is every bit the nice guy he comes across as but literally everyone of the team from the head chefs to those working in the restaurant were super...

First of all ensure you are booked into The Kitchen if you want to visit James Martin's restaurant. The booking is taken by Chewton Glen Hotel. We reserved a table two months before visiting, but only when we queried directions with the hotel, some time...

Really lovely experience at The Kitchen, staff were friendly and attentive, the décor was well thought out and aesthetically pleasing. Food and drinks flavourful and delicious. The only criticism is that the steak had too much butter on it and was swimming around my plate,...

The place was an experience I'll never forget. Walking around the grounds was splendid enough. They seem to have thought of everything. There was disabled parking in the front of the restaurant. We were greeted at the door ,escorted to our table,never rushed to choose what we ate. Cheryl our waitress was caring, knowledgeable about all the menus, courteous she even arranged for all the chefs to sign my placemat. Super time was had by all. Food was fab as well.

Dined on my own after attending James Martin’s Cookery School which was excellent. Review to follow. Wanted the Gin and Tonic Prawns but sadly no prawns were available so had the Heritage Tomato and Burrata Salad. The dish was delicious my only criticism was the tomatoes were straight from the fridge or cool room and as a result did not have the opportunity to show their flavour to its best. I had the fish and chips which were wonderful, the fish fresh and large beautiful flakes of fish in a crispy well seasoned batter. Chips, properly made and a naughty but tasty treat. James Martin’s own label white and red wines were delicious and much better quality than some “ famous” wine varieties. Ha...

The food that we had was very delicious and cooked to a good standard. The flatbread of the day had lots of flavour and was a very good combination of ingredients. The fish goujons (on the children’s menu) were fresh and to a very nice quality! The moving mountains burger was very flavourful as was the butter chicken curry! The chips were thick, chunky, soft and fluffy on the inside, and very tasty! Presentation was also very good, it made everything look delectable it was! The service was professional and food was served within reasonable time. The ambience and atmosphere in the restaurant is also quite nice: there’s music playing lightly in the background which helps to establish some live...