The Hollybush Inn - Carte

Hollybush, KA6 6EY, East Ayrshire, United Kingdom

🛍 Food, Steak, British, European

4.7 💬 2994 Avis
The Hollybush Inn

Téléphone: +441292560580,+441292560017

Adresse: Hollybush, KA6 6EY, East Ayrshire, United Kingdom

Ville: East Ayrshire

Menu Plats: 11

Avis: 2994

Site Web: https://www.facebook.com/hollybushinnayrshire/

"Our meal was fantastic. It is really lovely and nice setting. It is great that so much consideration for gluten free people. Most restaurants in ayrshire are limited and you have to pick from a few options but not here it was 90% accommodating to coeliac as it is fairly simple to accommodate to, people need to adapt to change in dietary requirements and educate yourself. Hollybush has and it was a great meal, great taste, portion, and welcoming/friendly staff. There was so many options we struggled to decide what to have and the GF sticky toffee pudding special receipe it was so tasty. We will definitely be back!"

Menu complet - 11 options

Tous les prix sont des estimations sur Menu.

Diane Diane

We went on a Sunday 9 of us we got served quick and it was fab

Adresse

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Avis

Kirsty
Kirsty

Great food as always, thanks to Hugh who always takes care of us


Gillian
Gillian

Roast dinner was to die for, and biscoff waffles are a must try..only one small gripe and that was restaurant was cold


Karen
Karen

Very disappointed. Although advertised as wheelchair accessible, the toilet is not accessible. We had driven from Glasgow. Wasted journey Voir le carte


Lauren
Lauren

Wonderful food, especially impressed with the gluten free menu. Wished I lived closer so I could visit more often. Atmosphere was lovely and staff very friendly. Will definitely come back if we are ever passing through again.


Jacqueline
Jacqueline

Feel like ordering every dish on the menu but we didn't even have room for dessert after the lovely mains. We ordered the smoked haddock and prawn gratin, and lamb rump- both cooked to perfection, savoury sauce to go with. And reasonable prices for the quality and portion.


Alan
Alan

Best food we have had in Scotland.The attention to detail in the food is outstanding. Talented Chef,very welcoming front of house, amazing views, spotless inside and out. A true gem. So pleased we found it. Again amazing food Another vist a year later, food still the best, top quality ingredients cooked to perfection Voir le carte


Senga's
Senga's

Warm welcome, Dog friendly, plenty of room between tables. 5* Pub Grub. We nipped in on way back from Loch Doon. Friendly staff, good selection on menu at reasonable prices. Portion size was generous, big fat Onion rings with a delicious mushroom on a bed of creamy Mash and great chips too. The steaks were juicy, tender and perfectly cooked. Lovely staff, lovely food, lovely restaurant. We will return.


Derek
Derek

Absolutely terrible! Place was freezing had to ask for the heating to be turned on. Starter arrived had to wait for cutlery for 5 minutes before we could eat. Main meal.. daughters burger arrived no cheese or bacon as ordered asked for these when ordered came back with cheese no bacon had to send it back again.. meanwhile I’m sitting with my lunch no cutlery to eat whilst my husbands meal came it wasn’t what he ordered! So I’m sitting with my meal and can’t eat it as no cutlery my husband daughter have nothing! Bread roll was also not fresh that was served with soup!! Very disappointing won’t be back!


Claire
Claire

Our meal was fantastic. It is really lovely and nice setting. It is great that so much consideration for gluten free people. Most restaurants in ayrshire are limited and you have to pick from a few options but not here it was 90% accommodating to coeliac as it is fairly simple to accommodate to, people need to adapt to change in dietary requirements and educate yourself. Hollybush has and it was a great meal, great taste, portion, and welcoming/friendly staff. There was so many options we struggled to decide what to have and the GF sticky toffee pudding special receipe it was so tasty. We will definitely be back! Voir le carte

Catégories

  • Food Régalez-vous avec notre sélection variée de plats, offrant un mélange de classiques et de créations innovantes. Chaque élément est préparé avec les ingrédients les plus frais pour ravir vos papilles et vous offrir une expérience culinaire mémorable.
  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire. Voir le carte
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux.
  • European

Commodités

  • Wifi
  • Seating
  • Carte
  • Late Night
  • Menu
  • Reservations

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"As we were staying at the Dumfries House Lodge for a couple of nights we took the opportunity to visit the Library Restaurant which is a short stroll away from the guesthouse in Dumfries House itself. Little did we know as we approached the magnificent Robert Adam building in it’s glory on a bright and peaceful evening that we were about to have a private dining experience! By absolute chance there were no other reservations that evening and we had the restaurant to ourselves. Despite my attempt to convince my wife that I had paid a fortune for the privilege I don’t think she was entirely taken in for more than a few seconds. We understand that the following night was fully booked. The setting is quite unique as you are led from the visitors entrance through to the library which had a cosy atmosphere with a log fire burning, the grand mantelpiece surround, the comfortable settee, subtle lighting and a small bar. With our bottle of NZ Pinot Noir ordered and a glass poured we were able to browse the menu in comfort. There were five options for each course and all reasonably priced from starters at £6 £7, mains £12 £22 (steak) and dessert at £5 or cheese for £7. The young waiter, who was attentive but discrete throughout the evening was friendly and efficient. The dining area itself beyond was lined with book shelves and ten or so tables stylishly set with good spacing between although in the circumstances there were no issues with other diners! For starters my wife had Goats cheese with red onion and tomatoes whilst I opted for the Confit Duck Pie with duck scratching and salad. The duck was served in a ramekin style dish topped with mashed potato which was a surprise although the duck was tasty, as was my wife’s goats cheese. Mains for my wife was Chicken Ballantine stuffed with Shitaki served with parmesan gnocchi and spinach which she enjoyed. I had monkfish in butter, served with puy lentils, artichoke puree and herb sauce. The fish was delicious however puy lentils may be an acquired taste which I unfortunately haven’t acquired a taste for as yet and there were quite a lot of them! Dessert consisted of Lemon amoretti cheesecake with a berry compote for my wife and White chocolate panna cotta and a doughnut with an apple sauce for myself. My wife thought the berry compote drowned the other flavours and I thought my dish was just ok. Full marks for the setting, food presentation, service and pricing (our bill including wine was £85 ex tip) but we were slightly disappointed with the flavours of some of the food overall in comparison to our previous meal on the estate at the former Stables Restaurant. At time of our recent visit the restaurant was only open Thursday to Sunday. It is a possibility that in future this restaurant may only be available for private functions, with another being opened within the hospitality centre so we were glad in the meantime to have dined in the House in such exclusive circumstances. Sadly we were escorted off the premises!"